RECIPE FOR MONTE CRISTO RECIPES

MONTE CRISTO RECIPE | REAL SIMPLE

Monte Cristo Recipe | Real Simple image

Monte Cristos are retro in all the best ways. You start with a ham and cheese sandwich that has a generous coating of Dijon mustard, and then dip it in a French Toast-style batter of eggs and milk. Once the sandwich is fried in salted butter (yes, that’s right) you dust with powdered sugar and serve dipped in jam. It sounds crazy, but it’s totally delicious. Make this for a decadent breakfast or cut into bite-sized pieces for a cocktail party hors d’oeuvre.

Provided by Paige Grandjean

Total Time 15 minutes

Yield 2 servings (serving size: 1 sandwich)

Number Of Ingredients 9

Ingredients

1 tablespoon plus 1 teaspoon Dijon mustard
4 (½ -oz.) Swiss cheese slices
4 ounces thinly sliced deli ham
4 white sandwich bread slices
2 large eggs
½ cup whole milk
2 tablespoons salted butter
Powdered sugar, for dusting
Raspberry jam, for serving

Steps:

Divide mustard, cheese, and ham evenly between each of 2 bread slices; cover each with a bread slice. Whisk together eggs and milk in a medium bowl.
Melt butter in a large nonstick skillet over medium. Dip sandwiches in milk mixture; transfer to skillet, and cook until golden brown, about 3 minutes per side. Sprinkle with powdered sugar, and serve with raspberry jam.

Nutrition Facts : Calories 515.5 calories, CarbohydrateContent 31.8 g, CholesterolContent 235.9 mg, FatContent 29.2 g, FiberContent 1 g, ProteinContent 28.5 g, SaturatedFatContent 15.6 g, SodiumContent 1187.9 mg, SugarContent 11.2 g

MONTE CRISTO SANDWICH - THE REAL ONE RECIPE | ALLRECIPES

Monte Cristo Sandwich - the Real One Recipe | Allrecipes image

This is the real Monte Cristo sandwich. It has a nice thick batter and is absolutely delicious. Enjoy hot sandwich with currant jelly or make a currant sauce with currant jelly, water and heavy cream.

Provided by SEAWAKIM

Categories Breakfast and Brunch Eggs Breakfast Sandwich Recipes

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 16 mini sandwiches

Number Of Ingredients 12

Ingredients

1 quart oil for frying, or as needed
? cup water
1 egg
? cup all-purpose flour
1?¾ teaspoons baking powder
½ teaspoon salt
8 slices white bread
4 slices Swiss cheese
4 slices turkey
4 slices ham
? teaspoon ground black pepper
1 tablespoon confectioners' sugar for dusting

Steps:

Heat 5 inches of oil in a deep-fryer to 365 degrees F (180 degrees C). While oil is heating, make the batter: In a medium bowl, whisk together the egg and water. Combine the flour, baking powder, salt and pepper; whisk into the egg mixture until smooth. Set aside in the refrigerator.
Assemble sandwiches by placing one slice of turkey on one slice of bread, a slice of ham on another, then sandwich them with the Swiss cheese in the middle. Cut sandwiches into quarters, and secure with toothpicks.
Dip each sandwich quarter in the batter so that all sides are coated. Deep fry in the hot oil until golden brown on all sides. Remove toothpicks and arrange on a serving tray. Dust with confectioners' sugar just before serving.

Nutrition Facts : Calories 305.2 calories, CarbohydrateContent 23.7 g, CholesterolContent 50 mg, FatContent 17.9 g, FiberContent 1.1 g, ProteinContent 12.2 g, SaturatedFatContent 4.8 g, SodiumContent 808.2 mg, SugarContent 2.3 g

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If you're not familiar with the Monte Cristo sandwich, think of it as a cross between a ham-and-cheese sandwich and deep-fried French toast. It's especially tasty with the currant or raspberry jam it's usually served with. We forgo the deep frying for a quick turn in a skillet with a bit of oil until the cheese is melted and the bread is golden.
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