HUNAN CHICKEN - RECIPEMAGIK
Hunan Chicken is a favorite Chinese takeout recipe. Crispy fried chicken is stir-fried with veggies tossed in a spicy Hunan Sauce. Hunan Chicken is not too spicy because of the veggies which are stir-fried. The Hunan Sauce tastes spicy and delicious. This Hunan Chicken is served with Rice or Noodles.
Provided by Anjali
Categories Dinner
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 18
Steps:
- Coat the chicken cubes with Cornstarch, salt, and pepper. Heat Canola Oil in a skillet. As the oil shimmers, add the chicken and cook for 3-4 minutes (per side) until golden brown. You might want to cook the chicken in batches so as to not overcrowd the skillet while cooking them. Once the chicken gets cooked, remove it from the skillet
- In the same pan, add the chopped veggies and cook over medium-high heat for 4-5 minutes so that the veggies tenderize.
- Add all the sauces, cornstarch, and minced garlic to the sauteed veggies. Add the cooked chicken back to the skillet. Toss to combine. Cook over medium-low heat for 2-3 min. Serve immediately.
Nutrition Facts : Calories 385 kcal, ServingSize 1 serving
HUNAN KUNG PAO RECIPE | ALLRECIPES
This recipe is similar to a famous food chain! Serve over thick noodles.
Provided by JANHAR64
Categories World Cuisine Asian Chinese
Total Time 1 hours 15 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 18
Steps:
- Combine the chicken and shrimp in a mixing bowl along with 4 teaspoons of soy sauce, 4 teaspoons rice wine, and 2 teaspoons sesame oil. Sprinkle with cornstarch, and mix until evenly combined. Set aside to marinate for 25 minutes.
- Heat half of the vegetable oil in a wok over high heat. Stir in the chicken and shrimp, and cook until the chicken has turned white on the outside and is still a bit pink in the center; about 5 minutes. Remove the chicken and wipe the wok clean.
- Heat the remaining vegetable oil over high heat. Stir in the garlic, and cook for a few seconds until the garlic begins to turn brown. Stir in the dried chiles and Szechwan peppercorns; cook and stir a few seconds until the peppers begin to darken. Add the red and green bell peppers, dark soy sauce, 2 tablespoons of rice wine, and 2 tablespoons of sugar. Bring to a boil, stir in the chicken, and cook until the peppers are nearly tender, and the chicken is no longer pink in the center, about 5 minutes more. Stir in the peanuts and green onion until the green onion becomes limp. Stir in a few drops of sesame oil to serve.
Nutrition Facts : Calories 789.8 calories, CarbohydrateContent 21.1 g, CholesterolContent 228 mg, FatContent 51.9 g, FiberContent 5.4 g, ProteinContent 59 g, SaturatedFatContent 8 g, SodiumContent 1736.3 mg, SugarContent 6 g
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HUNAN CHICKEN RECIPE | ALLRECIPES
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