HOW TO MAKE ELOTE RECIPES
BASIC ELOTE CORN RECIPE - HOW TO MAKE MEXICAN STREET CORN
Our Mexican street corn recipe is one of our favorite ways to prepare corn on the cob. It takes grilled corn to a whole new level and even non-mayo fans love how it melts into the corn with the spicy chili seasoning.
Provided by Candace Braun Davison
Categories gluten-free Barbeque side dish snack
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 4
Number Of Ingredients 6
Steps:
- Preheat grill or grill pan to medium-high. Grill corn, turning often, until slightly charred all over, about 10 minutes. Brush corn with a layer of mayonnaise and sprinkle with chili powder, cotija, and cilantro. Serve warm with lime wedges. Cut corn to fit in air-fryer basket. (You may need to cut cobs in half.) Brush corn all over with olive oil. Working in batches, add corn to air fryer and cook at 400° for 10 to 12 minutes, flipping halfway through, until tender. Spread 1 tablespoon of mayonnaise onto each cob, then sprinkle with chili powder, Cotija, and cilantro. Serve warm or at room temperature with lime wedges.
Nutrition Facts : Calories 240 calories
TAMALES DE ELOTE (SWEET CORN TAMALES) - MARICRUZ AVALOS ...
Soft and fluffy, these tamales de elote (sweet corn tamales) are perfect for breakfast or as a dessert. If you don’t know the sweet version of tamales, this might be the recipe for you.
Provided by Maricruz
Prep Time 60 minutes
Cook Time 90 minutes
Yield 12
Number Of Ingredients 7
Steps:
- Cut off the two ends of the corn cob.
- With a sharp knife, remove the kernels. Cut from the base downward with a gentle sawing motion. If it is easier for you, do this operation into a large bowl so that the kernels won’t spill all over the counter.
- Working in batches place the corn in a food processor or blender and grind them lightly. The tamales texture depends how finely you grind the corn.
- Place the corn into a large bowl. If you notice that the mixture is too runny, place it in a colander and let it drain for a couple of minutes.
- Beat the butter with the sugar until fluffy and almost white.
- Add the butter to the bowl with corn, and mix in the flours until everything is combined.
- Put about three tablespoons of the corn mixture in the middle of a husk. Fold in carefully so the dough won’t come out.
- Arrange the tamales in a steaming pot. Steam from 80 to 90 minutes (read notes).
Nutrition Facts : Calories 209 kcal, CarbohydrateContent 32 g, ProteinContent 3 g, FatContent 9 g, SaturatedFatContent 2 g, SodiumContent 484 mg, FiberContent 3 g, SugarContent 11 g, UnsaturatedFatContent 7 g, ServingSize 1 serving
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