FORGED CAST IRON SKILLET RECIPES

Name: Steaks with Blue Cheese Butter | Lodge Cast Iron
Prep time: 5 min
Cook time: 10 min
Yield: 2
Ingredients: ½ cup of (1 stick) unsalted butter, softened; 4 of ounces blue cheese crumbles; 1 teaspoon of Worcestershire sauce; of Pinch of salt; of A few grinds of black pepper; 2 of strip steaks, 1 inch think; 1 teaspoon of vegetable oil; of Salt and freshly ground black pepper

More about "forged cast iron skillet recipes"

STEAKS WITH BLUE CHEESE BUTTER | LODGE CAST IRON

Steaks with Blue Cheese Butter | Lodge Cast Iron image

The secret to grilling restaurant quality steaks at home begins with a cast iron skillet!

Provided by Jane Steffen

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 8

Ingredients

½ cup of (1 stick) unsalted butter, softened
4 of ounces blue cheese crumbles
1 teaspoon of Worcestershire sauce
of Pinch of salt
of A few grinds of black pepper
2 of strip steaks, 1 inch think
1 teaspoon of vegetable oil
of Salt and freshly ground black pepper

Steps:

Cream the butter in small bowl, then add the blue cheese, Worcestershire, salt, and pepper, and cream again until smooth. Using a 12-inch piece of plastic wrap, spoon out the butter mixture and roll it up like a log, twisting the ends. Freeze the butter until firm*.
Bring the steaks to room temperature. Preheat the oven to 350 degrees Fahrenheit. Gradually heat a cast iron skillet, then carefully brush the pan with oil.
Season the steaks to taste on both sides with salt and pepper. Carefully place the steaks on the hot skillet and sear for 2 minutes per side.
Transfer the skillet to the oven and let finish cooking for 2 minutes.
Remove the pan from the oven and let the steaks rest for 5 minutes. Serve with a pat of blue cheese butter on each steak.

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