HOW TO MAKE CUSTARD FOR BREAD PUDDING RECIPES
CINNAMON-RAISIN BREAD PUDDING RECIPE: HOW TO MAKE IT
This rich bread pudding recipe goes together in minutes. There’s plenty of old-fashioned flavor, so it’s sure to become a favorite! —Edna Hoffman, Hebron, Indiana
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 5 minutes
Cook Time 35 minutes
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Place bread cubes in a greased 2-cup baking dish. In a small bowl, whisk the egg, milk, brown sugar, butter, cinnamon, nutmeg and salt until blended. Stir in raisins. Pour over bread; let stand for 15 minutes or until bread is softened. , Bake until a knife inserted in the center comes out clean, 35-40 minutes. Serve warm.
Nutrition Facts : Calories 337 calories, FatContent 11g fat (6g saturated fat), CholesterolContent 133mg cholesterol, SodiumContent 260mg sodium, CarbohydrateContent 54g carbohydrate (42g sugars, FiberContent 3g fiber), ProteinContent 9g protein.
MAKE-AHEAD PUMPKIN BRIOCHE BREAD PUDDING WITH CRUNCHY ...
Chef Ronnie Woo's make-ahead pumpkin bread pudding is a lifesaver for big holiday breakfasts or brunch gatherings.
Provided by Chef Ronnie Woo
Number Of Ingredients 16
Steps:
- Preheat the oven to 350°F, with a rack at the center
- Make the custard
- In a large bowl, whisk together the eggs, pumpkin puree, sweetened condensed milk, brown sugar, vanilla extract, pumpkin pie spice and salt until the sugar dissolves
- Whisk in the half-and-half until fully combined
- In a small bowl, toss together the cornflakes and melted butter until coated
- Set aside
- Add the brioche to the custard and gently toss to combine
- Fill a 10-inch high-sided pie dish (or a 9 x 9-inch baking dish) with the mixture, keeping in mind there may be some leftover mixture
- Cover the top with the buttered cornflakes
- Bake on the center rack until set and golden brown on top, about 50 to 60 minutes
- Let cool for a few minutes before serving with vanilla ice cream
- Storage Instructions: Cool completely, cover tightly with plastic wrap and refrigerate for up to 3 days
- Freezing, Thawing and Reheating Instructions: Cool completely, cover tightly in plastic wrap and freeze for up to 2 months
- For best results, defrost in the fridge overnight before eating (it’s delicious cold!) or reheating
- To reheat, preheat oven to 350°F and bake until warmed through and the top is crispy, about 15 to 20 minutes
- To bake directly from frozen, preheat the oven to 350°F and bake until warmed through and the top is crispy, about 30 to 35 minutes
HOW TO MAKE BREAD PUDDING WITH WHISKY SAUCE AND HOME-MADE ...
2021-12-23 · 2 Pour the milk and cream into a saucepan, then add the salt and 55 grams (¼ cup plus 1 tsp) of sugar. Slice the vanilla bean in half lengthwise and scrape out the seeds. Put the seeds and the ...
From scmp.com
From scmp.com
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HOW TO MAKE BREAD PUDDING THE OLD-FASHIONED WAY
2021-01-04 · In fact, the first written recipe for bread pudding—then called custard puddinge—appeared in the 17th century, but food historians suspect it was made long before the recipe was put to paper. Why has this recipe endured for so long: likely because it’s one of the most delicious ways to use up day-old bread. Thanks to Test Kitchen expert James Schend, you needn’t follow an ancient text ...
From tasteofhome.com
From tasteofhome.com
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BREAD PUDDING RECIPES | MARTHA STEWART
Bread pudding, savory or the more classic sweet, is an underrated dish. A great way to use up stale loaves of bread, we have fruit-filled sweet recipes, cheesy savory recipes and more great bread pudding creations.
From marthastewart.com
From marthastewart.com
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THE 17 BEST BREAD PUDDING RECIPES - MAKE YOUR BEST MEAL
2020-03-13 · Make a delicious bread pudding for a great family dessert, or bake one for a special occasion. Here are some of my favorites, including comforting traditional spiced bread pudding recipes, slow cooker bread puddings, and several using fruit. 12 Ways to Use Stale or Day-Old Bread. Featured Video. 01 of 17. Old-Fashioned Biscuit Pudding. The Spruce / Abbey Littlejohn. This wonderful old ...
From thespruceeats.com
From thespruceeats.com
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CUSTARD BREAD PUDDING WITH VANILLA SAUCE - DRIVE ME HUNGRY
2019-01-20 · Tips for Making Custard Bread Pudding: Start with old, dried out bread and cut it into cubes. The drier the better since that means it'll absorb more of the custard mixture. If you only have fresh bread, wait two or three days, or slice it up and lightly toast it in the oven to dry it out completely.
From drivemehungry.com
From drivemehungry.com
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CUSTARD PUDDING, HOMEMADE CUSTARD RECIPE | JENNY CAN COOK
2014-05-05 · I believe you are looking for what is known in my part of the country as Pioneer Pudding or Bread Pudding. It is a fabulas desert and has the custard component. Raisins and cinnamon are often added as well. It’s great served warm and vanilla ice cream on top! Try looking under those titles for variations with the bread pudding type desert and ...
From jennycancook.com
From jennycancook.com
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BEST BREAD PUDDING RECIPE 2022 ? - JOJO RECIPES
Back in 13th century England, bread pudding was called “poor man’s pudding,” since it was made from stale or leftover pieces of bread. Bread pudding has the most plebeian of origins, but it now shows up on the dessert menus of upscale restaurants. Food historians trace the history of bread pudding to the early 11th and 12th centuries, as frugal cooks looked for ways to use stale ...
From jojorecipes.com
From jojorecipes.com
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THE BEST BREAD PUDDING & SAUCE - OLD FASHIONED RECIPE ...
2021-04-12 · The reason you want day-old or stale bread is because you’ll want the bread to soak up the batter/custard of the bread pudding mixture. Can you freeze bread pudding? Yep! It’s actually a great idea to make some of this ahead of time in case you need a last-minute dessert idea or to take a care package to a friend in need! Just bake it as normal, and once cooled, place in the freezer for up ...
From fantabulosity.com
From fantabulosity.com
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