VELVEETA POTATOES RECIPES

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VELVEETA CHEESE POTATOES RECIPE - FOOD.COM



Velveeta Cheese Potatoes Recipe - Food.com image

All I can say is YUM!...potatoes with melted cheese...just can't get any better, this is sooooo good! (prep time doesn't include boiling potatoes)

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6 serving(s)

Number Of Ingredients 6

10 medium potatoes, cooked and diced
1 medium onion, diced
1/2 lb Velveeta cheese
salt and pepper
1 cup butter, melted
3 slices white bread, torn in pieces

Steps:

  • Set oven to 350 degrees
  • In a large bowl, combine the cooked and cubed potatoes, onions and bread pieces
  • Transfer to a greased casserole dish
  • In the microwave, melt butter and cheese together, stirring to combine pour the cheese/butter mixture over the casserole
  • Bake 45 minutes, or until bubbly, hot and lightly browned.

Nutrition Facts : Calories 698.7, FatContent 39.6, SaturatedFatContent 25, CholesterolContent 111.2, SodiumContent 884.5, CarbohydrateContent 73.9, FiberContent 8.4, SugarContent 7.1, ProteinContent 14.7

EASY VELVEETA CHEESY POTATOES - MY FOOD AND FAMILY



Easy Velveeta Cheesy Potatoes - My Food and Family image

Provided by My Food and Family

Total Time 1 hours 15 minutes

Number Of Ingredients 5

5 lb potatoes
1 stick butter
Salt and pepper to taste
1 container (8 oz.) sour cream
1 container Velveeta Cheese

Steps:

  • Peel and cut potatoes into cubes, boil until tender and drain. Put in a 9x13-inch pan.
  • Cut butter into cubes and place along the potatoes and season with salt and pepper. Put sour cream on the potatoes and spread across. Cut Velveeta Cheese into 9 blocks and place on top of the potato mixture.
  • Bake at 350°F for 30 minutes. Stir mixture occasionally.

Nutrition Facts : Calories 0 g, FatContent 0 g, SaturatedFatContent 0 g, TransFatContent 0 g, CholesterolContent 0 g, SodiumContent 0 g, CarbohydrateContent 0 g, FiberContent 0 g, SugarContent 0 g, ProteinContent 0 g

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