SPONGE CAKE WITH WHIPPED CREAM RECIPE BY FATIMA A LATIF
Sponge Cake With Whipped Cream
Provided by Fatima A Latif
Total Time 60 minutes
Prep Time 15 minutes
Cook Time 60 minutes
Number Of Ingredients 6
Steps:
- 1) Sift dry ingredients together 2) Make a well in the center and add egg yolks 3) Add oil and water to dry ing. Mix till no lumps 4) Beat egg whites till stiff and add to flour mix 5) Pour batter into prepared pans and bake @ 180° for 30-35. Depending on your oven and pan used. I used 2 round pans. Cool and decor with whipped cream and fruit or any decor or your choice.
FRUIT GALORE SPONGE CAKE RECIPE | ALLRECIPES
If you have some fruit you want to use up, and you don't have all that much time, this recipe is perfect! Especially on a summer day, this is a great dessert after a BBQ. Yumm Yumm! Any combination of fruit works in this versatile treat.
Provided by Mayelle
Categories Desserts Cakes Blueberry Cake Recipes
Total Time 15 minutes
Prep Time 15 minutes
Yield 12 servings
Number Of Ingredients 5
Steps:
- Drizzle vanilla syrup over top of sponge cake. Let soak for 5 to 10 minutes.
- Arrange blueberries on top of cake, then place strawberries on top of the blueberries. Finish by generously spreading whipped topping over the fruit.
- Serve immediately, or if you prefer, chill in the refrigerator (no more than 2 to 3 hours), until ready to eat.
Nutrition Facts : Calories 234 calories, CarbohydrateContent 38.4 g, CholesterolContent 38.8 mg, FatContent 8.2 g, FiberContent 0.8 g, ProteinContent 2.6 g, SaturatedFatContent 6.4 g, SodiumContent 102.4 mg, SugarContent 26.4 g
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