VINAIGRETTE INGREDIENTS RECIPES

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SMOKED SALMON WITH PRAWNS, HORSERADISH CREAM & LIME ...



Smoked salmon with prawns, horseradish cream & lime ... image

This stunning starter can be assembled ahead, then topped with dressed leaves just before serving.

Provided by Mary Cadogan

Categories     Dinner, Starter

Total Time 20 minutes

Prep Time 20 minutes

Yield 2

Number Of Ingredients 9

1 tbsp crème fraîche
1 tsp horseradish sauce
4 slices smoked salmon
10 large cooked prawns, peeled but tails left on
juice 1 lime, finely grated zest of ½
1 tsp clear honey
½ tsp finely grated fresh root ginger
2 tbsp light olive oil
2 handfuls small leaf salad

Steps:

  • Mix the crème fraîche with the horseradish and a little salt and pepper. For the dressing, whisk the lime juice and zest with the honey, ginger and seasoning, then whisk in the oil. Lay the smoked salmon and prawns on 2 plates, then top with a dollop of the horseradish cream. Toss the salad in most of the dressing and pile on top. Drizzle the remaining dressing around the plate and serve.

Nutrition Facts : Calories 266 calories, FatContent 17 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 4 grams carbohydrates, SugarContent 3 grams sugar, ProteinContent 25 grams protein, SodiumContent 3.34 milligram of sodium

COPYCAT CHIPOTLE HONEY VINAIGRETTE RECIPE BY DAVID KA…



Copycat Chipotle Honey Vinaigrette Recipe by David Ka… image

Americas’ most popular burrito chain also serves an addictive salad dressing that tastes incredible on just about anything. Because we love it so much, we have tested and perfected a version of Chipotle’s Chipotle-Honey Vinaigrette that’s easy enough for any home cook to prepare and rivals the original. This vinaigrette is so versatile that it’s perfect drizzled simply on top of crisp romaine salad, but also works great as a dip and makes a wonderful appetizer served with a crudité. You can also use this dressing to marinate chicken, fish, and even beef.

Total Time 4 minutes59S

Yield 8

Number Of Ingredients 9

1 1/4 cup vegetable oil
1/3 cup red wine vinegar
2 tablespoon honey
2 garlic cloves, grated
2 chipotle peppers in adobo sauce
1 teaspoon dried oregano
1/2 teaspoon ground cumin
1 teaspoon salt
1 teaspoon ground black pepper

Steps:

  • Add all the ingredients to a food processor or blender and process on low until smooth and creamy. Serve immediately or store refrigerated in an airtight container for a week.

Nutrition Facts : ServingSize 1 serving, Calories 334 calories, SugarContent 5 g, FatContent 35 g, CarbohydrateContent 6 g, FiberContent 0.4 g, ProteinContent 0.3 g, SaturatedFatContent 2 g, SodiumContent 216 mg, TransFatContent 0.3 g

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