DASHIDA RECIPES

Name: Easy Kimchi Jjigae (Kimchi Stew)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Cuisine: Korean
Ingredients: 1 tbsp sesame oil; 1/2 yellow onion (sliced); 2 cloves garlic (minced); 1 cup aged kimchi (cut into bite-sized pieces, see ingredient notes below); 1 tsp sugar; 2 1/2 cups water (anchovy stock, dashi, or rice water (see notes below)); 1/4 cup kimchi juice (from the kimchi); 1-2 tbsp Gochugaru (Korean red chili flakes) (to taste); 1 tbsp Doenjang (Korean soybean paste) (or soy sauce); 1 can tuna (drained, can be skipped or subbed with pork or spam); 1/2 container tofu (soft or medium, cut into small cubes); 1 tsp Dashida (Korean soup stock) (optional, to enhance flavor); 1 green onion, chili pepper (optional, for garnish)

EASY KIMCHI JJIGAE (KIMCHI STEW) - COOKERRU

Easy Kimchi Jjigae (Kimchi Stew) - Cookerru image

This Kimchi Jjigae is quick & easy to make, yet loaded with rich and comforting flavors to warm you up on a cold day. This delicious stew is incredibly savory and calls for a handful of ingredients to make the best kimchi stew in the comfort of your home.

Provided by Elle | Cookerru

Categories Dinner Lunch

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 2

Number Of Ingredients 13

Ingredients

1 tbsp sesame oil
1/2 yellow onion (sliced)
2 cloves garlic (minced)
1 cup aged kimchi (cut into bite-sized pieces, see ingredient notes below)
1 tsp sugar
2 1/2 cups water (anchovy stock, dashi, or rice water (see notes below))
1/4 cup kimchi juice (from the kimchi)
1-2 tbsp Gochugaru (Korean red chili flakes) (to taste)
1 tbsp Doenjang (Korean soybean paste) (or soy sauce)
1 can tuna (drained, can be skipped or subbed with pork or spam)
1/2 container tofu (soft or medium, cut into small cubes)
1 tsp Dashida (Korean soup stock) (optional, to enhance flavor)
1 green onion, chili pepper (optional, for garnish)

Steps:

Add sesame oil to a pot over medium heat. Add onion, garlic, kimchi, and sugar, and cook for about 3-4 minutes, stirring often to ensure even cooking. Add rice water and bring to a boil.
When the stew starts boiling, add kimchi juice, Gochugaru, and Doenjang (or soy sauce). Cook for about 8 minutes, or to your desired consistency.
Add tuna and tofu and cook for another 2 minutes, and season with salt to taste, and add in Dashida if using. Garnish to your preference and enjoy!

Nutrition Facts : Calories 347 kcal, ServingSize 1 serving

EASY KIMCHI JJIGAE (KIMCHI STEW) - COOKERRU

Easy Kimchi Jjigae (Kimchi Stew) - Cookerru image

This Kimchi Jjigae is quick & easy to make, yet loaded with rich and comforting flavors to warm you up on a cold day. This delicious stew is incredibly savory and calls for a handful of ingredients to make the best kimchi stew in the comfort of your home.

Provided by Elle | Cookerru

Categories Dinner Lunch

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 2

Number Of Ingredients 13

Ingredients

1 tbsp sesame oil
1/2 yellow onion (sliced)
2 cloves garlic (minced)
1 cup aged kimchi (cut into bite-sized pieces, see ingredient notes below)
1 tsp sugar
2 1/2 cups water (anchovy stock, dashi, or rice water (see notes below))
1/4 cup kimchi juice (from the kimchi)
1-2 tbsp Gochugaru (Korean red chili flakes) (to taste)
1 tbsp Doenjang (Korean soybean paste) (or soy sauce)
1 can tuna (drained, can be skipped or subbed with pork or spam)
1/2 container tofu (soft or medium, cut into small cubes)
1 tsp Dashida (Korean soup stock) (optional, to enhance flavor)
1 green onion, chili pepper (optional, for garnish)

Steps:

Add sesame oil to a pot over medium heat. Add onion, garlic, kimchi, and sugar, and cook for about 3-4 minutes, stirring often to ensure even cooking. Add rice water and bring to a boil.
When the stew starts boiling, add kimchi juice, Gochugaru, and Doenjang (or soy sauce). Cook for about 8 minutes, or to your desired consistency.
Add tuna and tofu and cook for another 2 minutes, and season with salt to taste, and add in Dashida if using. Garnish to your preference and enjoy!

Nutrition Facts : Calories 347 kcal, ServingSize 1 serving

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