ENDIVE SALADS RECIPES

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WINTER ENDIVE SALAD | ALLRECIPES



Winter Endive Salad | Allrecipes image

This very simple salad makes great use of heartier greens like endive and watercress and balances their bite with the sweetness of pomegranate.

Provided by Mama_B

Categories     Salad    Green Salad Recipes    Mixed Greens Salad Recipes

Total Time 20 minutes

Prep Time 20 minutes

Yield 6 servings

Number Of Ingredients 7

1 bunch watercress
2 heads endive, thinly sliced crosswise
1 small shallots, thinly sliced
1 pomegranate, peeled and seeds separated
1 lemon, juiced and zested
6 tablespoons olive oil, or to taste
salt and pepper to taste

Steps:

  • Spread the watercress on a platter. Arrange the endive and shallots evenly over the watercress. Scatter the pomegranate seeds over the mixture.
  • Whisk the lemon juice, lemon zest, olive oil, salt, and pepper in a small bowl; drizzle over the salad immediately before serving.

Nutrition Facts : Calories 172.8 calories, CarbohydrateContent 11.2 g, FatContent 14 g, FiberContent 5.7 g, ProteinContent 3.4 g, SaturatedFatContent 2 g, SodiumContent 82 mg, SugarContent 4.9 g

ENDIVE SALAD | VEGETABLES RECIPES | JAMIE OLIVER



Endive Salad | Vegetables Recipes | Jamie Oliver image

Total Time 15 minutes

Yield 8

Number Of Ingredients 13

3 red endive or chicory
3 white endive or chicory
100 g shelled walnuts
1 tablepsoon runny honey
½ a clove of garlic
1 quality anchovy
150 g fat-free natural yoghurt
extra virgin olive oil
½ a lemon
a few fresh sprigs of tarragon
fresh sprigs of chevril
fresh sprigs of flat-leaf parsley
1 green apple

Steps:

    1. Snap the chicory or endive leaves apart, wash well, then spin dry.
    2. Toast the walnuts in a pan on a medium heat until turning golden, then add the honey to the pan and give it a shake so they get evenly coated.
    3. Remove from the heat and set aside to cool.
    4. For the dressing, peel the garlic and chop as finely as you can along with the anchovy.
    5. Put in a bowl with a good pinch of sea salt and black pepper, the yoghurt, a generous drizzle of oil and the lemon juice.
    6. Taste to check the seasoning, then pick and finely chop the herbs and add them too.
    7. Cut the apple into matchsticks, and toss through the dressing with the endive and cooled walnuts.

Nutrition Facts : Calories 139 calories, FatContent 11.3 g fat, SaturatedFatContent 1.8 g saturated fat, ProteinContent 3.6 g protein, CarbohydrateContent 6.5 g carbohydrate, SugarContent 5.9 g sugar, SodiumContent 0.4 g salt, FiberContent 0.8 g fibre

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ENDIVE AND APPLE SALAD RECIPE - NYT COOKING
This salad came to The Times from Kathryn Anible, a personal chef in New York, whose solution to adding color to your winter table lies in this fresh, crunchy salad. “I just like it because the endive is not frequently used in salads, and it tends to be a little bitter,” she said. “The apple sweetens it up a little bit and makes it more approachable. It has a nice crunchy, fresh texture.”
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Calories 222 per serving
  • Mix together the endive, arugula, apple and cherries (or cranberries) in a medium-size bowl. Toss with enough dressing to coat. Top with the pecans and goat cheese (optional).
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ENDIVE SALAD | MARTHA STEWART
Colorful endive leaves are drizzled with an easy, no-cook dressing.
From marthastewart.com
Reviews 3.3
Category Appetizers
  • Trim ends of endives. Halve endives lengthwise and thinly slice lengthwise. Toss in salad bowl with lemon juice, olive oil and salt. Salad can be made a few hours ahead and kept chilled in the fridge until ready to serve.
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WINTER ENDIVE SALAD | ALLRECIPES
This very simple salad makes great use of heartier greens like endive and watercress and balances their bite with the sweetness of pomegranate.
From allrecipes.com
Reviews 4.6
Total Time 20 minutes
Category Salad, Green Salad Recipes, Mixed Greens Salad Recipes
Calories 172.8 calories per serving
  • Whisk the lemon juice, lemon zest, olive oil, salt, and pepper in a small bowl; drizzle over the salad immediately before serving.
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BELGIAN ENDIVE SALAD RECIPE - FOOD.COM
This recipe made my taste buds happy. It's so easy. I got this recipe from one of those recipe cards in the produce section at Walmart!
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 165.5 per serving
  • Toss thoroughly and serve.
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ENDIVE AND APPLE SALAD RECIPE - NYT COOKING
This salad came to The Times from Kathryn Anible, a personal chef in New York, whose solution to adding color to your winter table lies in this fresh, crunchy salad. “I just like it because the endive is not frequently used in salads, and it tends to be a little bitter,” she said. “The apple sweetens it up a little bit and makes it more approachable. It has a nice crunchy, fresh texture.”
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Calories 222 per serving
  • Mix together the endive, arugula, apple and cherries (or cranberries) in a medium-size bowl. Toss with enough dressing to coat. Top with the pecans and goat cheese (optional).
See details


WILTED ENDIVE SALAD RECIPE: HOW TO MAKE IT
The blend of seasonings, greens and warm bacon dressing makes this endive salad a sure hit. My guess is that it'll be a favorite at your next gathering. —Mildred Davis, Hagerstown, Maryland
From tasteofhome.com
Total Time 20 minutes
Category Lunch
Cuisine Europe, German
Calories 122 calories per serving
  • In a skillet, cook bacon until crisp. Remove to paper towels to drain. Add oil to drippings; saute garlic and onion until tender. Stir in vinegar, tarragon, salt and pepper. , In a large bowl, toss the endive, bread cubes and bacon. Pour the warm dressing over salad and serve immediately.
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ENDIVE SALAD | VEGETABLES RECIPES | JAMIE OLIVER
From jamieoliver.com
Total Time 15 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 139 calories per serving
    1. Snap the chicory or endive leaves apart, wash well, then spin dry.
    2. Toast the walnuts in a pan on a medium heat until turning golden, then add the honey to the pan and give it a shake so they get evenly coated.
    3. Remove from the heat and set aside to cool.
    4. For the dressing, peel the garlic and chop as finely as you can along with the anchovy.
    5. Put in a bowl with a good pinch of sea salt and black pepper, the yoghurt, a generous drizzle of oil and the lemon juice.
    6. Taste to check the seasoning, then pick and finely chop the herbs and add them too.
    7. Cut the apple into matchsticks, and toss through the dressing with the endive and cooled walnuts.
See details


10 BEST BELGIAN ENDIVE SALAD RECIPES | YUMMLY
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10 BELGIAN ENDIVE RECIPES TO MAKE ASAP | ALLRECIPES
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ENDIVE SALAD BITES WITH GRILLED FETA - THIS HEALTHY TABLE
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From thishealthytable.com
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SIMPLE ENDIVE SALAD WITH CHEESE – LAYLITA'S RECIPES
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ENDIVE SALAD RECIPE - FRENCH RECIPES, EASY FRENCH FOOD
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PARMESAN WALNUT SALAD IN ENDIVE LEAVES RECIPE | EPICURIOUS
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ENDIVE SALAD WITH WALNUTS, PEARS, AND GORGONZOLA RECIPE
Oct 07, 2013 · Method. Place the chopped endive in a large bowl. Add the walnuts, crumbled gorgonzola, and chopped pears. Toss to combine. Drizzle olive over the salad. Drizzle cider vinegar over the salad. Toss to combine. Season to taste with a sprinkling of salt and pepper. Serve immediately.
From simplyrecipes.com
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EASY HANDHELD ENDIVE SALAD APPETIZER | JULIE BLANNER
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