CUISINART ICE CREAM MAKER RECIPES
Ice cream base for Cuisinart Ice Cream Maker Recipes. We like to use this ice cream recipe as a base, and add our favorite add-ins to mix up the flavors.
Provided by Ice Cream From Scratch
Total Time 4 hours 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 6
Number Of Ingredients 5
Steps:
- Chill the Cuisinart ice cream bowl for at least 24 hours or until solid. You should not hear any water sloshing around when you shake the bowl.
- In a medium bowl, whisk together the egg yolks and granulated sugar until smooth and pale yellow in color.
- Add the milk to a saucepan over medium heat. Bring the milk to a simmer and then remove from the heat. Be sure not to boil.
- Add about ½ cup of the hot milk to the egg and sugar mixture and whisk constantly until combined.Then, add the tempered egg mixture back into the saucepan with the remaining hot milk.
- Heat the saucepan on low. Stirring constantly, heat until the base has thickened enough to coat the back of a spoon. This should take a few minutes.
- Strain the mixture into a bowl to remove any pieces of egg that may have cooked.
- Add the heavy cream and vanilla extract and stir to combine.
- Cover the bowl with plastic wrap making sure to have the plastic wrap touching the surface of the ice cream base. This will help keep it from forming a skin while chilling. Refrigerate for at least 3 hours.
- Churn the ice cream mixture in the bowl of your ice cream machine according to the Cuisinart manufacturer’s instructions (mine took about 20 minutes), until it is thick and the consistency of soft-serve ice cream.
- In the last two minutes, add your add-ins and flavors, and churn until they are evenly distributed.
- Spoon the ice cream into a shallow container or a loaf pan. Press plastic wrap or wax paper to the surface of the ice cream. Freeze for at least 4 hours, or until solid. Let sit at room temperature for about 5 minutes before serving.
Nutrition Facts : Calories 363 calories, CarbohydrateContent 22 grams carbohydrates, CholesterolContent 228 milligrams cholesterol, FatContent 27 grams fat, FiberContent 0 grams fiber, ProteinContent 8 grams protein, SaturatedFatContent 16 grams saturated fat, ServingSize 1, SodiumContent 91 grams sodium, SugarContent 22 grams sugar, TransFatContent 1 grams trans fat, UnsaturatedFatContent 9 grams unsaturated fat
SUPER LEMON ICE CREAM RECIPE | ALLRECIPES
Tart and tangy ice cream that is very refreshing in the summer!
Provided by AOSWALT
Categories Lemon Desserts
Total Time 12 hours 45 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 10 servings
Number Of Ingredients 6
Steps:
- Combine heavy cream, half and half, sugar, and lemon zest in a saucepan; bring to a simmer over low heat. Cook and stir until sugar is dissolved, about 5 minutes. Remove from heat. Cover saucepan and allow the mixture to steep for 10 minutes.
- Uncover pan and bring back to a simmer over low heat. Beat the egg yolks in a bowl. Gradually stir one cup of the hot cream mixture into the eggs, several tablespoons at a time. This will help to bring the eggs up to temperature without scrambling them. Stir the egg mixture back into the cream mixture in the saucepan. Cook and stir over low heat until the mixture just coats the back of a spoon, 5 to 10 minutes. Transfer to a large bowl; cover. Refrigerate overnight.
- Stir the lemon juice into the cold ice cream mixture. Freeze in a 4 to 5 quart ice cream maker according to manufacturer's directions. Transfer ice cream to a lidded freezer container, and freeze for 4 hours to ripen flavors before serving.
Nutrition Facts : Calories 314.5 calories, CarbohydrateContent 27 g, CholesterolContent 176.6 mg, FatContent 22.6 g, FiberContent 0.3 g, ProteinContent 3.1 g, SaturatedFatContent 13.5 g, SodiumContent 32.3 mg, SugarContent 23.1 g
More about "heated ice cream scoop recipes"
STRAWBERRY ICE CREAM RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.5
Total Time 1 hours 40 minutes
Category Strawberry Desserts
Calories 390.1 calories per serving
- Fill an ice cream maker with the mixture, and freeze according to the manufacturer's instructions.
THE 8 BEST ICE CREAM SCOOPS IN 2022 - THE SPRUCE EATS
From thespruceeats.com
EGGNOG ICE CREAM RECIPE {HOMEMADE} - SIMPLY RECIPES
From simplyrecipes.com
TROUBLESHOOTING HOMEMADE ICE CREAM - DREAM SCOOPS
From dreamscoops.com
HOT ICE CREAM | SCIENCE PROJECT - SCIENCE BUDDIES
From sciencebuddies.org
THE SCIENCE OF ICE CREAM – ICE CREAM NATION
From icecreamnation.org
ICE CREAM MAKERS | KITCHEN APPLIANCES | LAKELAND
From lakeland.co.uk
HOW TO MAKE 2-INGREDIENT ICE CREAM (ONLY 3 ... - FOOD CRUM…
From foodcrumbles.com
SAN FRANCISCO RESTAURANT REVIEWS, RECIPES, WINE ... - SF…
From sfgate.com
RUM DRINKS | COCKTAILS | RECIPES | CRUZAN® RUM
From cruzanrum.com
VEGAN BANANA CREAM PIE | MINIMALIST BAKER RECIPES
From minimalistbaker.com
65 OF OUR FAVORITE TART RECIPES | MYRECIPES
From myrecipes.com
20 ABSOLUTELY DELICIOUS HOMEMADE ICE CREAM RECIPE…
From marthastewart.com
VEGAN CHOCOLATE ICE CREAM | MINIMALIST BAKER RECIPES
From minimalistbaker.com
MAKING HOMEMADE ICE CREAM SOFTER - DAVID LEBOVITZ
From davidlebovitz.com
SAN FRANCISCO RESTAURANT REVIEWS, RECIPES, WINE & SPIRIT…
From sfgate.com
COCONUT WHIPPED CREAM RECIPE | MINIMALIST BAKER RECIP…
From minimalistbaker.com
17 BEST ALCOHOLIC COFFEE DRINKS - EASY RECIPES FOR COFFEE ...
From townandcountrymag.com
11 COZY HOT DRINKS AND HOT ALCOHOLIC DRINKS | REAL SIMPLE
From realsimple.com
HOMEMADE IRISH CREAM – SMITTEN KITCHEN
From smittenkitchen.com
FEATURED CHEESE & RECIPES — NORTH COUNTRY CHEESE
From northcountrycheese.com
10 HEALTHY SNACKS YOU CAN MAKE IN MINUTES | BBC GOOD FOOD
From bbcgoodfood.com