AIR FRYER BOK CHOY RECIPES

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SAMBAL + GINGER TOFU WITH AIR-FRIED BOK CHOY



Sambal + Ginger Tofu with Air-Fried Bok Choy image

Provided by erin wysocarski

Total Time 6 hours 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 2

Number Of Ingredients 12

1/2 cup mirin
3 TB toasted sesame oil
2 TB soy sauce
1 TB sambal
1 tsp rice vinegar
4-6 cloves garlic grated on a microplane grater
1 piece of thumb-sized ginger, grated on a microplane grater
1 block firm tofu, cut into 6-8 evenly sized slabs and towel pressed for about two hours
2-4 heads of baby bok choy, base sliced off
prepared rice or noodles
sesame seeds
scallions, thai chilis and/or vegan kimchi

Steps:

  • to make the marinade
  • to cook the tofu + reduce the marinade
  • to prepare the bok choy
  • to serve

QUICK BABY BOK CHOY WITH GARLIC RECIPE | ALLRECIPES



Quick Baby Bok Choy with Garlic Recipe | Allrecipes image

I prefer to use baby bok choy for this recipe, but you can also use large bok choy. The cook time is really quick, so have all the ingredients ready before you start.

Provided by wiebke

Categories     Side Dish    Vegetables

Total Time 14 minutes

Prep Time 10 minutes

Cook Time 4 minutes

Yield 3 servings

Number Of Ingredients 8

1?½ tablespoons rapeseed oil
2 teaspoons minced garlic
1 pound baby bok choy
1 tablespoon light soy sauce
½ teaspoon white sugar
salt and freshly ground black pepper
¼ cup water
½ teaspoon sesame oil

Steps:

  • Heat a wok over medium heat. Add oil and allow to get hot. Add garlic and stir-fry until fragrant, about 30 seconds. Add bok choy and cook for 30 seconds. Season with soy sauce, sugar, and salt and stir-fry for 1 minute.
  • Pour water into the wok, cover, and simmer until leaves are dark green and stems are tender, but still firm, 2 to 3 minutes. Remove from heat, drizzle with sesame oil, and season with pepper.

Nutrition Facts : Calories 95.4 calories, CarbohydrateContent 4.9 g, FatContent 7.9 g, FiberContent 1.6 g, ProteinContent 2.7 g, SaturatedFatContent 1.2 g, SodiumContent 330.3 mg, SugarContent 2.5 g

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