COCKTAIL WITH KIWI RECIPES

Steps:

• 1. In a bowl, mix the flour and a pinch of sea salt with 60ml of water to form a dough. Knead for a couple of minutes, then put aside.
  2. Peel the kiwi fruit, cut in half and put into a large dry non-stick frying pan on a medium heat with the green halves of the spring onions and the deseeded chilli.
  3. Lightly scald it all, turning every now and again, then place in a blender with half the coriander, the juice of 1 lime and a few shakes of chipotle Tabasco. Blitz until smooth, then taste and season to perfection.
  4. Very finely slice the red cabbage, ideally on a mandolin (use the guard!), scrunch with the remaining coriander leaves and the vinegar and orange juice, then season to perfection.
  5. To make your tacos, divide the dough into four balls and roll out each one thinly. Cook each through in a non-stick pan for just 1 minute on each side until soft, turning when you see bubbles. Cover with a tea towel to keep warm.
  6. Slice up the whites of the spring onions. Deseed the pepper and cut into 1cm dice. Slice the fish into 2cm strips, then toss with the spring onion, pepper and 1 tablespoon of oil.
  7. Return the pan you used for your tacos to a high heat and cook the fish mixture for around 4 minutes, or until the fish is cooked through and lightly golden.
  8. Divide the yoghurt, fish and veg between your warm tacos. Serve with the dressed red cabbage, that killer salsa and lime wedges for squeezing over, then devour!

Steps:

• Chill The Cocktail Glass: Prep the cocktail glass by filling it with ice water, then set it aside until ready to use.
• Make The Crushed Ice: Wrap a handful of ice cubes in a clean kitchen towel or in an ice bag, and, using a rolling pin or mallet, tap on it until all the ice is broken up and crushed into pieces ranging from pea-sized to snowflake sized.
• Shake The Margarita: Combine the tequila, lime juice, agave, and orange liqueur in a cocktail shaker and fill halfway with ice. Shake well until chilled and frosty, about 15 to 20 seconds.
• Add Salt To The Rim: Right before you go to serve the drink, discard the ice water, rub the rim with the end of the lime then, if desired, dip the rim in salt, pressing to adhere. Serve The Cadillac Margarita: Strain the margarita into a rocks glass filled with crushed ice (with a salted rim, if desired). Garnish with a few slices of lime and serve.