ICE CREAM RECIPE AT HOME RECIPES
RASPBERRY ICE CREAM RECIPE: HOW TO MAKE IT - TASTE OF HOME
"When our garden produces an abundance of raspberries, we know it's time to make this fruity frozen dessert," reports Diana Leskauskas of Chatham, New Jersey. "It's super in the summertime...and a treat throughout the year made with frozen raspberries." —Diana Leskauskas, Chatham, New Jersey
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield about 1-1/2 quarts.
Number Of Ingredients 5
Steps:
- Place raspberries in a blender; cover and pulse until chopped. Transfer to a large bowl; stir in sugar until dissolved. Stir in remaining ingredients until blended., Pour mixture into cylinder of ice cream freezer; freeze according to the manufacturer’s directions. Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
ICE CREAM BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
Ice cream gets a whole new use in this tender bread recipe that I pared down to serve two. Be sure to use full-fat ice cream for best results. —Katherine Kuehlman, Denver, Colorado
Provided by Taste of Home
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 1 loaf (6 pieces).
Number Of Ingredients 3
Steps:
- In a small bowl, combine the ice cream, self-rising flour and sugar. Transfer to a 5-3/4x3x2-in. loaf pan coated with cooking spray. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 115 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 217mg sodium, CarbohydrateContent 18g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 3g protein.
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AVOCADO ICE CREAM RECIPE | ALTON BROWN | FOOD NETWORK
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Reviews 4.6
Total Time 8 hours 15 minutes
Category dessert
Reviews 4.6
Total Time 8 hours 15 minutes
Category dessert
- Process the mixture in an ice cream maker according to manufacturer's directions. However, this mixture sets up very fast, so count on it taking only 5 to 10 minutes to process. For soft ice cream, serve immediately. If desired, place in freezer for 3 to 4 hours for firmer texture.
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RASPBERRY ICE CREAM RECIPE: HOW TO MAKE IT - TASTE OF HOME
"When our garden produces an abundance of raspberries, we know it's time to make this fruity frozen dessert," reports Diana Leskauskas of Chatham, New Jersey. "It's super in the summertime...and a treat throughout the year made with frozen raspberries." —Diana Leskauskas, Chatham, New Jersey
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Desserts
Calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Desserts
Calories per serving
- Place raspberries in a blender; cover and pulse until chopped. Transfer to a large bowl; stir in sugar until dissolved. Stir in remaining ingredients until blended., Pour mixture into cylinder of ice cream freezer; freeze according to the manufacturer’s directions. Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm.
See details
ICE CREAM BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
Ice cream gets a whole new use in this tender bread recipe that I pared down to serve two. Be sure to use full-fat ice cream for best results. —Katherine Kuehlman, Denver, Colorado
From tasteofhome.com
Reviews 3.3
Total Time 30 minutes
Calories 115 calories per serving
From tasteofhome.com
Reviews 3.3
Total Time 30 minutes
Calories 115 calories per serving
- In a small bowl, combine the ice cream, self-rising flour and sugar. Transfer to a 5-3/4x3x2-in. loaf pan coated with cooking spray. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
See details
AVOCADO ICE CREAM RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 8 hours 15 minutes
Category dessert
Reviews 4.6
Total Time 8 hours 15 minutes
Category dessert
- Process the mixture in an ice cream maker according to manufacturer's directions. However, this mixture sets up very fast, so count on it taking only 5 to 10 minutes to process. For soft ice cream, serve immediately. If desired, place in freezer for 3 to 4 hours for firmer texture.
See details
NO-CHURN ICE CREAM RECIPE - BBC GOOD FOOD
Condensed milk is a magic ingredient when making no-churn ice cream - the end result will be creamy, smooth and not at all icy
From bbcgoodfood.com
Total Time 5 minutes
Category Dessert, Snack, Treat
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Calories 456 calories per serving
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Total Time 5 minutes
Category Dessert, Snack, Treat
Cuisine British
Calories 456 calories per serving
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Reviews 4.6
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Reviews 4.6
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See details
NO-CHURN ICE CREAM RECIPE - BBC GOOD FOOD
Condensed milk is a magic ingredient when making no-churn ice cream - the end result will be creamy, smooth and not at all icy
From bbcgoodfood.com
Total Time 5 minutes
Category Dessert, Snack, Treat
Cuisine British
Calories 456 calories per serving
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Total Time 5 minutes
Category Dessert, Snack, Treat
Cuisine British
Calories 456 calories per serving
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