SHRIMP PASTA SALAD OLD BAY RECIPES

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SHRIMP & PASTA SALAD | OLD BAY - MCCORMICK



Shrimp & Pasta Salad | Old Bay - McCormick image

Psst. The secret is in the dressing. A richly textured and multi-colored salad, this recipe includes a perfect blend of shrimp, pasta and crisp summer veggies, but it is the light and delicious OLD BAY®/Italian dressing that lingers on the palate.

Provided by Old Bay

Prep Time 25 minutes

Yield 8

Number Of Ingredients 9

2 cups small shell pasta uncooked
1 1/2 pounds cooked shrimp halved
1 cup celery thinly sliced
1/2 green bell pepper finely chopped
1/2 red bell pepper finely chopped
1/2 small red onion finely chopped
1/4 cup mayonnaise
1/4 cup Italian salad dressing
2 tsps old bay seasoning

Steps:

  • Cook pasta in boiling salted water as directed on package. Rinse under cold water. Drain.In a large bowl toss pasta in with shrimp celery green and red bell peppers and red onion.Mix mayo salad dressing and OLD BAY in small bowl. Pour over pasta mixture and mix well. Cover.Refrigerate 2 hours. Just before serving sprinkle with additional OLD BAY if desired.

Nutrition Facts : Calories 255 Calories

OLD BAY® SHRIMP & CRAB PASTA | OLD BAY - MCCORMICK



OLD BAY® Shrimp & Crab Pasta | Old Bay - McCormick image

Make room at the table for this large and in charge seafood pasta dish. Loaded with lump crab meat, tender shrimp and tossed in a buttery, tart, lemony sauce made with OLD BAY® Seasoning and Flying Dog® Dead Rise OLD BAY® Gose, it’s the stuff dinnertime dreams are made of.

Provided by Old Bay

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8

Number Of Ingredients 10

1
8 oz fettuccine
8 tbsps butter divided
1 medium shallot finely chopped (about 1/4 cup)
4 cloves garlic minced
3/4 cup Flying Dog® Dead Rise OLD BAY® Gose
1 tbsp old bay seasoning
1 pound large shrimp peeled and deveined
1 pound jumbo lump crabmeat
2 tbsps finely chopped fresh parsley

Steps:

  • Cook pasta as directed on package. Drain well. Set aside.
  • Meanwhile, melt 4 tablespoons of the butter in large skillet on medium heat. Add shallots; cook 2 to 3 minutes until translucent. Add garlic; cook 30 seconds.
  • Stir in beer, remaining 4 tablespoons butter and OLD BAY. Bring to a boil. Stir in shrimp; cook 3 to 4 minutes until just pink.
  • Add crabmeat and cooked pasta; tossing gently to coat with sauce. Cook 2 to 3 minutes or until heated through. Sprinkle with chopped parsley and additional OLD BAY, if desired.

Nutrition Facts : Calories 329 Calories

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