WHERE CAN I FIND BREAD PUDDING RECIPES

Name: Bread Pudding
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6-8 serving(s)
Ingredients: 3 eggs, beaten; 1 cup whipping cream; 1 cup milk; 3/4 cup sugar; 1/4 teaspoon salt; 1 teaspoon vanilla; 4 cups stale bread, cubes (white bread is best); 1/2 cup raisins (optional); cinnamon; 2 tablespoons flour; 1 tablespoon butter; 1 cup packed brown sugar; 1 cup boiling water; 1 teaspoon vanilla; 1/2 cup sugar; 1 1/2 tablespoons cornstarch; 1/8 teaspoon salt; 1 cup boiling water; 2 tablespoons butter; 1/2 tablespoon lemon rind, grated; 3 1/2 tablespoons fresh lemon juice; 3 -5 drops lemon extract

BREAD PUDDING RECIPE - FOOD.COM

Bread Pudding Recipe - Food.com image

This bread pudding recipe has been passed down three generations. I have included the brown sugar sauce and lemon sauce recipes to serve with this pudding. My youngest daughter's favourite.

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 6-8 serving(s)

Number Of Ingredients 22

Ingredients

3 eggs, beaten
1 cup whipping cream
1 cup milk
3/4 cup sugar
1/4 teaspoon salt
1 teaspoon vanilla
4 cups stale bread, cubes (white bread is best)
1/2 cup raisins (optional)
cinnamon
2 tablespoons flour
1 tablespoon butter
1 cup packed brown sugar
1 cup boiling water
1 teaspoon vanilla
1/2 cup sugar
1 1/2 tablespoons cornstarch
1/8 teaspoon salt
1 cup boiling water
2 tablespoons butter
1/2 tablespoon lemon rind, grated
3 1/2 tablespoons fresh lemon juice
3 -5 drops lemon extract

Steps:

Whisk together eggs, whipping cream, milk, salt, sugar, and vanilla.
Stir in bread cubes and raisins.
Turn into greased 9x9 inch pan.
Sprinkle with cinnamon.
Bake 350 degrees F.
for about 30 minutes.
Serve with brown sugar sauce or lemon sauce.
Brown Sugar Sauce: In saucepan, work together flour and butter.
Add brown sugar.
Stir.
Gradually add boiling water.
Stir until smooth.
Boil until thick.
Remove from heat.
Stir in vanilla, serve warm.
Lemon Sauce: Combine sugar, starch, and salt.
Gradually add boiling water.
Stir until smooth.
Cook over low heat until thick and clear.
Remove from heat.
Add remaining ingredients.
Serve warm.

Nutrition Facts : Calories 635.9, FatContent 25.1, SaturatedFatContent 14.7, CholesterolContent 168.3, SodiumContent 399.3, CarbohydrateContent 97.3, FiberContent 0.7, SugarContent 78.7, ProteinContent 7.5

OLD-FASHIONED BREAD PUDDING RECIPE - BETTYCROCKER.COM

Old-Fashioned Bread Pudding Recipe - BettyCrocker.com image

Bread pudding is a delicious treat and an even better way to reduce food waste! For this bread pudding recipe, collect the heels and any extra slices of bread you have and freeze them. When you have enough to measure six cups (this is about six slices of bread), thaw the slices and start baking this warm and comforting bread pudding.

Provided by Betty Crocker Kitchens

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 9

Ingredients

2 cups milk
1/4 cup butter
2 eggs, slightly beaten
1/2 cup sugar
1 teaspoon ground cinnamon or nutmeg
1/4 teaspoon salt
6 cups soft bread cubes (about 6 slices bread)
1/2 cup raisins, if desired
Whipping (heavy) cream, if desired

Steps:

Heat oven to 350°F. In 2-quart saucepan, heat milk and butter over medium heat until butter is melted and milk is hot.
In large bowl, mix eggs, sugar, cinnamon and salt. Stir in bread cubes and raisins. Stir in milk mixture. Pour into ungreased deep round pan.
Bake uncovered 40 to 45 minutes or until knife inserted 1 inch from edge comes out clean. Serve warm with whipping cream.

Nutrition Facts : Calories 200 , CarbohydrateContent 25 g, CholesterolContent 60 mg, FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 280 mg

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