BAKE FROZEN MEATBALLS RECIPES

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MELT-IN-YOUR-MOUTH ITALIAN MEATBALLS - COOKERRU | SIMPLE ...



Melt-In-Your-Mouth Italian Meatballs - Cookerru | Simple ... image

These easy oven-baked Italian meatballs are incredibly tender and juicy with irresistible flavors that will have you craving for more. Made with ground beef, onion, garlic, parmesan cheese, and parsley, these meatballs are seasoned to perfection and ready to be served in just 30 minutes!

Provided by Elle | Cookerru

Categories     Dinner    Lunch    Meal Prep

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 10

1/2 cup Italian bread crumbs
2/3 cup milk (or beef broth)
1 lb ground beef (or your choice of meat)
1/4 medium onion (finely diced or grated)
2 cloves garlic (minced)
1 large egg (beaten)
1 tsp salt (or to taste)
1/2 tsp black pepper
1/4 cup parmesan cheese (preferably Parmigiano-Reggiano)
1 tbsp fresh parsley (or 1 tsp dried parsley)

Steps:

  • Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper or a baking mat.
  • In a large mixing bowl, add Italian bread crumbs and milk. Combine well and set aside while preparing the other ingredients, for at least 5 minutes.
  • Add ground beef, onion, garlic, egg, salt, black pepper, parmesan cheese, and parsley into the soaked bread crumb mixture, and mix with your hands until just combined. Do not overmix.
  • Portion onto the prepared baking sheet (using a cookie or ice cream scoop will make it easier). Wet your hands with water, and roll meatballs into 2" diameter balls.
  • Bake for about 15-20 minutes, or until the meatballs have reached an internal temperature of 165˚F (74°C). Remove from oven and drain off any excess fat. Serve with your favorite sauce and enjoy!

Nutrition Facts : Calories 320 kcal, ServingSize 1 serving

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