MEAT LOGS RECIPES
BEEF LOGS RECIPE - FOOD.COM
Great alternative to those packaged store bought beef sticks. Plan ahead takes three days, but worth it.
Total Time 81 hours
Prep Time 72 hours
Cook Time 9 hours
Yield 4 logs
Number Of Ingredients 6
Steps:
- Mix all ingredients well and refrigerate for 72 hours.
- Knead 5 minutes each day.
- Day 3-Make into 4 logs place on cooling rack and place cooling rack on cookie sheet.
- Bake@ 160 for 9 hours (yes, 9), turning after 4 hours.
- When done, blot with paper towels.
- Great served with cheese and crackers.
Nutrition Facts : Calories 1232.1, FatContent 85.7, SaturatedFatContent 33.3, CholesterolContent 385.6, SodiumContent 374.9, CarbohydrateContent 1.6, FiberContent 0.7, SugarContent 0.1, ProteinContent 106.1
KRISSY'S FAMOUS DRIED BEEF CHEESE BALL OR LOG RECIPE ...
Make two of these ( especially if its a Party or the Holidays ) because they go fast! Cooking time is chill time
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 1 Cheese Ball, 10 serving(s)
Number Of Ingredients 6
Steps:
- Lay the Cream Cheese out to get soft at room temperature.
- Wash and Trim Green Onions, then dice them into small pieces.
- Remove dried Beef form the jar and peel or trim the rind off the edges (unless you are using a food processor) and dice into small pieces.
- Using a food processor (or by hand in a mixing bowl) combined Cream Cheese, Dried Beef, Green Onions, Accent seasoning and Worcestershire Sauce until thoroughly mixed.
- Spoon out into your hands and roll into a large ball or log.
- Next roll Cheese mixture into the crushed pecans or Cracker crumbs making sure to cover completely.
- Chill 1 hour and serve with your favorite crackers or vegetables.
- Cooking time is Chill Time.
Nutrition Facts : Calories 242.1, FatContent 20.3, SaturatedFatContent 10.6, CholesterolContent 72.3, SodiumContent 942.8, CarbohydrateContent 3.4, FiberContent 0.7, SugarContent 1.3, ProteinContent 12.8
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