HOW TO MAKE HOMEMADE SALSA VERDE RECIPES

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BEST BAKED SALSA VERDE CHICKEN RECIPE - HOW TO MAKE SALSA ...



Best Baked Salsa Verde Chicken Recipe - How To Make Salsa ... image

Check out this super simple baked salsa verde chicken from Delish.com.

Provided by Lauren Miyashiro

Categories     gluten-free    low sugar    nut-free    easy chicken    weeknight meals    dinner    poultry

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 10

1

(16-oz.) jar salsa verde

1 lb.

boneless skinless chicken breasts

1 tbsp.

extra-virgin olive oil

Kosher salt

Freshly ground black pepper

1 tsp.

garlic powder

1 1/2 c.

shredded Monterey jack

Lime wedges

Fresh cilantro, for garnish

Cooked white rice, for serving

Steps:

  • Preheat the oven to 400°. Pour salsa verde into a large baking dish. Brush chicken all over with oil and season with salt, pepper, and garlic powder.  Nestle chicken into salsa verde and bake until cooked through, 35 minutes. Remove chicken from oven and heat broiler. Top with cheese and broil until melty, 2 minutes. Squeeze lime over chicken and garnish with cilantro. Serve over rice.

EASY SALSA VERDE CHICKEN ENCHILADAS - EASY RECIPES FOR ...



Easy Salsa Verde Chicken Enchiladas - Easy Recipes for ... image

These green chicken enchiladas with salsa verde, chicken, sour cream, cheese and cilantro are simple to make. Salsa verde is a green tomatillo salsa made with garlic, onion and peppers. You can make it yourself (see our homemade salsa verde recipe) or buy it from the store. There are some great options. Look for a salsa with medium heat.

Provided by Adam and Joanne Gallagher

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield Makes 4 Servings

Number Of Ingredients 8

1 teaspoon neutral flavored oil
2 garlic cloves, minced
2 cups (16 ounces) salsa verde, store-bought or try our roasted salsa verde recipe
1/2 cup sour cream
1/4 cup cilantro leaves and tender stems, chopped, plus more for serving
2 cups shredded cooked chicken, see how we make shredded chicken
1 cup shredded cheddar, Monterey Jack or Mexican cheese blend
6 (6-inch) flour or corn tortillas, see notes

Steps:

  • Heat oil in a skillet over medium heat then cook garlic until fragrant, about 1 minute. Stir in the salsa verde and cook until heated through, about 1 minute. Remove skillet from the heat then stir in the sour cream and cilantro. Taste for seasoning, adjusting with salt, pepper or more sour cream if the sauce it too spicy. Set aside about 1 cup of the sauce for assembling the enchiladas.
  • Stir the shredded chicken and half of the cheese into the sauce that has not been set aside.
  • Heat the oven to 350 degrees F. Grease a 2-quart baking dish and spread a little reserved sauce on the bottom. Add about 1/3 cup of the chicken filling to the middle of each tortilla and roll into a cylinder. Repeat, lining up tortillas, seam-side down, tightly in the dish. Spread the reserved sauce over the tortillas and sprinkle with remaining cheese.
  • Cover the dish with aluminum foil and place in the oven. Bake until heated through, about 15 minutes. Remove the foil and bake 10 minutes longer, until the cheese is melted. Serve with cilantro on top.

Nutrition Facts : Calories 460, ProteinContent 33 g, CarbohydrateContent 31 g, FiberContent 3 g, SugarContent 7 g, FatContent 23 g, SaturatedFatContent 11 g, CholesterolContent 113 mg

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EASY SALSA VERDE CHICKEN ENCHILADAS - EASY RECIPES FOR ...
These green chicken enchiladas with salsa verde, chicken, sour cream, cheese and cilantro are simple to make. Salsa verde is a green tomatillo salsa made with garlic, onion and peppers. You can make it yourself (see our homemade salsa verde recipe) or buy it from the store. There are some great options. Look for a salsa with medium heat.
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Reviews 4.9
Total Time 40 minutes
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  • Cover the dish with aluminum foil and place in the oven. Bake until heated through, about 15 minutes. Remove the foil and bake 10 minutes longer, until the cheese is melted. Serve with cilantro on top.
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Mar 25, 2014 · Zesty Salsa Verde Last year was the first time I had ever grown tomatillos. They were so abundant that I had enough to eat fresh, give away and freeze for future gatherings. What I didn't expect was how well the salsa would freeze. I do like to add an extra zip by juicing a fresh lime into the salsa …
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40 CONDIMENTS YOU CAN MAKE AT HOME
Mar 25, 2014 · Zesty Salsa Verde Last year was the first time I had ever grown tomatillos. They were so abundant that I had enough to eat fresh, give away and freeze for future gatherings. What I didn't expect was how well the salsa would freeze. I do like to add an extra zip by juicing a fresh lime into the salsa …
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See details


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Jan 10, 2022 · Spread ½ cup salsa verde in the bottom of the larger dish, and spread ¼ cup salsa verde in the bottom of the smaller dish. For the filling, to a large bowl add ¾ cup salsa verde, …
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Mar 25, 2020 · Salsa Macha is salsa from Veracruz, Mexico, made with a variety of dried peppers, nuts and oil. It’s slightly spicy, nutty salsa, with a touch of tanginess, used more as a topping for dishes like quesadillas or tacos rather than a traditional salsa …
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See details


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