SHRIMP AND GARLIC SAUCE RECIPES

SHRIMP IN GARLIC SAUCE RECIPE - QUICK FROM SCRATCH FISH ...

Shrimp in Garlic Sauce Recipe - Quick From Scratch Fish ... image

Based on a popular Spanish tapa, or appetizer, this dish is delicious enough to serve as a main course. You just sauté the shrimp in garlicky, spicy olive oil and then toss them with sherry, lemon juice and a handful of parsley. The shrimp will be equally good hot or at room temperature. More Amazing Shrimp Recipes

Provided by Food & Wine

Yield 4

Number Of Ingredients 10

Ingredients

1/3 cup olive oil
4 cloves garlic, cut into thin slices
1 bay leaf
1/4 teaspoon dried red-pepper flakes
2 pounds large shrimp, shelled
1 1/4 teaspoons salt
1/4 teaspoon fresh-ground black pepper
3 tablespoons dry sherry
2 tablespoons lemon juice
3 tablespoons chopped fresh parsley

Steps:

In a large frying pan, heat the oil over moderate heat. Add the garlic, bay leaf, and red-pepper flakes and cook for 3 minutes, stirring occasionally.
Add the shrimp, salt, and black pepper to the pan and stir to combine. Cook, stirring occasionally, until the shrimp are just done, 4 to 5 minutes. Stir in the sherry, lemon juice, and parsley.

SHRIMP WITH GARLIC SAUCE RECIPE - FOOD.COM

Shrimp With Garlic Sauce Recipe - Food.com image

This is a simple garlic shrimp that is great served on steamed rice or pasta. I also like to serve it as an appetizer, just double up the recipe depending on amount of guests.

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup olive oil
4 medium garlic cloves, thinly sliced
1 medium red pepper, stemmed, seeded and cut in a 1/8-inch dice
1 1/4 lbs medium shrimp, peeled
3 tablespoons lemon juice
3 tablespoons dry sherry
crushed red pepper flakes, to taste
salt, to taste
3 tablespoons parsley, finely chopped, for garnish

Steps:

Heat the oil in a large skillet over medium-high heat.
Add the garlic, pepper and shrimp.
Cook for about 2 minutes, stirring constantly, just until the shrimp turn pink.
Increase the heat to high.
Add the lemon juice, sherry, hot red pepper and salt to taste and bring to a boil.
Serve immediately, sprinkled with parsley.

Nutrition Facts : Calories 452, FatContent 29.6, SaturatedFatContent 4.2, CholesterolContent 216, SodiumContent 216.4, CarbohydrateContent 6.8, FiberContent 0.8, SugarContent 2, ProteinContent 29.5

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