NO COOK NOODLE LASAGNA RECIPES
EASY NO-COOK NOODLE LASAGNA RECIPE - FOOD.COM
Fast and super easy to put together on those nights you don't have a lot of time. No one will know you cheated. You don't even have to use the noodles that are specifically designed to not cook before. Just use normal noodles.
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 1 lasagna, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375.
- Grease a 9x13 baking pan.
- In a large frying pan, brown ground beef.
- Drain.
- Combine drained meat with tomatoes and spaghetti sauce.
- Spread a thin layer of sauce on the bottom of the greased pan.
- Arrange half the uncooked noodles over the sauce.
- Spread half the ricotta cheese over the noodles.
- Sprinkle with half of the mozzarella cheese.
- Add another layer, using up the remaining noodles, sauce, ricotta cheese, and mozzarella cheese.
- Cover with aluminum foil.
- Baked covered for 50 to 60 minutes or until noodles are tender.
- Uncover, sprinkle with Parmesan cheese, and bake another 5 minutes.
- Let stand for 10 minutes before serving.
Nutrition Facts : Calories 553.5, FatContent 20.4, SaturatedFatContent 10.4, CholesterolContent 83.8, SodiumContent 524.1, CarbohydrateContent 55.3, FiberContent 4, SugarContent 7.9, ProteinContent 35.8
HOW TO COOK FROZEN LASAGNA FASTER – THE KITCHEN COMMUNITY
Once again my life has been saved by the miracle of lasagna - Garfield (Jim Davis)Lasagna wasn’t just one of our family favorites while we were growing up, it was the highlight of our week.Every Friday night after school and work were finished for another week, we’d all sit around the table and talk while
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