BUTTERSCOTCH HARD CANDY RECIPE: HOW TO MAKE IT
I love making this classic butterscotch recipe. We think these irresistible bites are better than the store-bought variety... and they sure don't last long! —Darlene Smithers, Elkhart, Indiana
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield about 1-1/2 pounds.
Number Of Ingredients 7
Steps:
- Butter a 15x10x1-in. pan with 1 teaspoon butter; set aside. Cube remaining butter and set aside., In a heavy saucepan, combine the sugar, water and corn syrup. Cover and bring to a boil over medium heat without stirring. Cook, uncovered, until a candy thermometer reads 270° (soft-crack stage). Add the honey, salt and remaining butter; stir constantly until the mixture reaches 300° (hard-crack stage)., Remove from the heat. Stir in the rum extract. Pour into prepared pan without scraping; do not spread. Cool until the candy is almost set, 1-2 minutes. Score into 1-in. squares; cool completely. Break squares apart. Store in an airtight container.
Nutrition Facts : Calories 144 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 109mg sodium, CarbohydrateContent 23g carbohydrate (21g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
BUTTERSCOTCH HARD CANDY RECIPE: HOW TO MAKE IT
I love making this classic butterscotch recipe. We think these irresistible bites are better than the store-bought variety... and they sure don't last long! —Darlene Smithers, Elkhart, Indiana
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield about 1-1/2 pounds.
Number Of Ingredients 7
Steps:
- Butter a 15x10x1-in. pan with 1 teaspoon butter; set aside. Cube remaining butter and set aside., In a heavy saucepan, combine the sugar, water and corn syrup. Cover and bring to a boil over medium heat without stirring. Cook, uncovered, until a candy thermometer reads 270° (soft-crack stage). Add the honey, salt and remaining butter; stir constantly until the mixture reaches 300° (hard-crack stage)., Remove from the heat. Stir in the rum extract. Pour into prepared pan without scraping; do not spread. Cool until the candy is almost set, 1-2 minutes. Score into 1-in. squares; cool completely. Break squares apart. Store in an airtight container.
Nutrition Facts : Calories 144 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 109mg sodium, CarbohydrateContent 23g carbohydrate (21g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
CANDY RECIPES | ALLRECIPES
From allrecipes.com
THE FOOD TIMELINE: HISTORY NOTES-CANDY
From foodtimeline.org
[EASY] MOLASSES POPCORN BALLS - CROSBY'S MOLASSES
From crosbys.com
BEST EASY FAMILY FRIENDLY RECIPES - DAILY DISH RECIPES
From dailydishrecipes.com
CANDY MAKING - WIKIPEDIA
From en.m.wikipedia.org
SARAH'S MOLASSES BROWN BREAD [TRADITIONAL RECIPE]
From crosbys.com
THESE HEALTH BENEFITS OF BLACKSTRAP MOLASSES MAY SURP…
From farmersalmanac.com
CANDY - WIKIPEDIA
From en.m.wikipedia.org
SWEET MOLASSES BREAD | MEL'S KITCHEN CAFE
From melskitchencafe.com
SARAH'S MOLASSES BROWN BREAD [TRADITIONAL RECIPE]
From crosbys.com
THESE HEALTH BENEFITS OF BLACKSTRAP MOLASSES MAY SURP…
From farmersalmanac.com
AMAZON.COM : BRER RABBIT UNSULPHURED MOLASSES, MILD FL…
From amazon.com
CHEWY HERMIT BARS RECIPE [CLASSIC MOLASSES COOKIE]
From crosbys.com
NEWFOUNDLAND RECIPES ARCHIVES - NEWFOUNDLAND.WS
From newfoundland.ws
RECIPES - CULTURED FOOD LIFE
From culturedfoodlife.com
NEW YEAR'S RECIPES - HOLIDAY RECIPES | TASTE OF HOME
From tasteofhome.com