RECIPE FOR FRIED APPLES RECIPES

Name: Mom's Fried Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings.
Ingredients: 1/2 cup butter, cubed; 6 medium unpeeled tart red apples, sliced; 3/4 cup sugar, divided; 3/4 teaspoon ground cinnamon; Vanilla ice cream, optional

MOM'S FRIED APPLES RECIPE: HOW TO MAKE IT

Mom's Fried Apples Recipe: How to Make It image

Mom often made these fried apples for me while I was growing up. The recipe is very dear to me. —Margie Tappe, Prague, Oklahoma

Provided by Taste of Home

Categories Desserts

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8 servings.

Number Of Ingredients 5

Ingredients

1/2 cup butter, cubed
6 medium unpeeled tart red apples, sliced
3/4 cup sugar, divided
3/4 teaspoon ground cinnamon
Vanilla ice cream, optional

Steps:

Melt butter in a large cast-iron or other ovenproof skillet. Add apples and 1/2 cup sugar; stir to mix well. Cover and cook over low heat for 20 minutes or until apples are tender, stirring frequently. , Add cinnamon and remaining sugar. Cook and stir over medium-high heat 5-10 minutes longer. If desired, serve with ice cream.

Nutrition Facts : Calories 235 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 116mg sodium, CarbohydrateContent 35g carbohydrate (31g sugars, FiberContent 3g fiber), ProteinContent 0 protein.

CRACKER BARREL FRIED APPLES RECIPE - FOOD.COM

Cracker Barrel Fried Apples Recipe - Food.com image

I grew up eating fried apples and then as an adult I discovered Cracker Barrel and their fried apples. This recipe is from another site and is as close as I have seen to Cracker Barrel. The recipe says you can freeze the cooked apples. I have never done this as there is never any left.

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

2 cups apple juice, plus
1/2 cup apple juice
4 large golden delicious apples, with peel,cut 1/2 inch wedges
3 tablespoons cornstarch
1 teaspoon apple pie spice
4 tablespoons sugar

Steps:

In a medium skillet, combine the 2 cups apple juice and sliced apples.
Simmer gently until apples are fork tender but not mushy, turning apples frequently.
Remove apples from juice using a slotted spoon and place in an oven safe dish.
In a blender, combine the remaining 1/2 cup apple juice, cornstarch, apple pie spice and sugar.
Blend a few seconds until smooth.
Whisk mixture into hot apple juice in skillet and cook, stirring constantly on medium high heat until it bubbles and becomes thickened and smooth.
Pour thickened mixture over apples and serve.
Please note the cooking time is an approximate.

Nutrition Facts : Calories 172.6, FatContent 0.4, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 6.1, CarbohydrateContent 44.3, FiberContent 3.8, SugarContent 33.8, ProteinContent 0.5

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