BREAD MACHINE BREAD RECIPE RECIPES

ITALIAN BREAD (BREAD MACHINE) RECIPE - FOOD.COM

Italian Bread (Bread Machine) Recipe - Food.com image

I love this recipe because it is very quick and easy. The ingredients for this recipe are always in most peoples houses. I've been known to whip up a loaf in the morning when I realized I was out of bread for school lunches. I don't always use the egg white in the recipe unless you want a crispy crust. Most times I just brush on butter after if comes out of the oven. This recipe is tried and true and loved by all in my circle of family and friends; enjoy. Notes: Easy and with no milk. I have also added Parmesan, thyme, garlic after the flour and salt just to give it an added flavor change every now and then. Serving Ideas: Wonderful w/ pastas or stews.

Total Time 1 hours 25 minutes

Prep Time 1 hours

Cook Time 25 minutes

Yield 1 Loaf

Number Of Ingredients 8

Ingredients

1 cup water, warmed
2 tablespoons olive oil
2 teaspoons sugar
1 1/2 teaspoons dry yeast
3 cups all-purpose flour
1/2 teaspoon salt
1 whole egg white
2 tablespoons cornmeal

Steps:

Add into bread machine container, warmed water, olive oil, sugar, yeast. Let yeast foam a bit.
Dump in flour (start with 2 1/2 cups); add salt on top of flour.
Turn on bread machine to dough setting. Watch for the first bit and add flour as needed to get a good dough. (elastic and not sticky).
Get cookie sheet ready by lightly oiling with olive oil and sprinkle on cornmeal.
Form dough into loaf and set on cookie sheet with tea towel to cover until doubled in size.
Preheat oven to 375*F.
Cut slits diagonally in loaf with sharp knife. Brush with egg white.
Bake in preheated oven for 20-25 minutes, until golden brown and when you knock the bottom of bread it sounds hollow.

Nutrition Facts : Calories 1728, FatContent 31.7, SaturatedFatContent 4.5, CholesterolContent 0, SodiumContent 1241.2, CarbohydrateContent 309, FiberContent 12.8, SugarContent 9.7, ProteinContent 46

BEST BREAD MACHINE BREAD RECIPE - HEALTHY.FOOD.COM

Best Bread Machine Bread Recipe - Healthy.Food.com image

I found this recipe on Allrecipes.com. It makes the lightest white bread with a flaky crust. I wanted to share this recipe because it makes the best loaf of bread and is foolproof. I just got a breadmaker and I have been trying many recipes. This is by far the ultimate white bread recipe. Being new to bread making I was a bit afraid to mix the yeast like this but it is really simple and should turn out perfect!

Total Time 3 hours 10 minutes

Prep Time 10 minutes

Cook Time 3 hours

Yield 1 1/2 Lb. Loaf, 12 serving(s)

Number Of Ingredients 6

Ingredients

1 cup warm water (110 degrees F~45 degrees C)
2 tablespoons white sugar
2 1/4 teaspoons bread machine yeast
1/4 cup vegetable oil
3 cups bread flour
1 teaspoon salt

Steps:

Place the water, sugar, and the yeast in the pan of the bread machine. Mix it up a bit. Let the yeast dissolve and foam for 10 minutes.
Add the oil, flour and the salt to the yeast.
Select white bread setting for 1 1/2 pound loaf and press start.
I use the light crust setting but each machine may be different.
A little helpful hint. After every loaf of bread I made the kneading paddle would get stuck when I tried to clean it. I was afraid I was going to break it trying to force it off. Now I spray it with vegetable oil spray before each use and it slips off easily for cleaning.

Nutrition Facts : Calories 169.3, FatContent 5, SaturatedFatContent 0.7, CholesterolContent 0, SodiumContent 196.2, CarbohydrateContent 26.9, FiberContent 1.4, SugarContent 2.2, ProteinContent 4.1

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BREAD MACHINE FRENCH BREAD - BIGOVEN.COM

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"Place the warm water into your bread pan. Be sure the kneading paddle is in place. Then add the olive oil, the salt, and the sugar, in this order. Add the flour, covering the liguid. Make a small indentation on top of the center of the flour, but not deep enough to reach the liquid. Add the yeast to this indentation. (Adding the ingredients in this order is important, especially when using the timer. It keeps the yeast away from the liquid ingredients until it is time to knead them together. Liquid ingredients will prematurely activate the yeast.) Now you are ready to set your bread pan in the machine and set the timer or choose the French Bread Cycle. This recipe makes a 2lb loaf."

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ITALIAN BREAD (BREAD MACHINE) RECIPE - FOOD.COM

I love this recipe because it is very quick and easy. The ingredients for this recipe are always in most peoples houses. I've been known to whip up a loaf in the morning when I realized I was out of bread for school lunches. I don't always use the egg white in the recipe unless you want a crispy crust. Most times I just brush on butter after if comes out of the oven. This recipe is tried and true and loved by all in my circle of family and friends; enjoy. Notes: Easy and with no milk. I have also added Parmesan, thyme, garlic after the flour and salt just to give it an added flavor change every now and then. Serving Ideas: Wonderful w/ pastas or stews.
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Reviews 5.0
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Reviews 5.0
Total Time 1 hours 10 minutes
Calories 1967.3 per serving

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BREAD MACHINE FRENCH BREAD - BIGOVEN.COM

"Place the warm water into your bread pan. Be sure the kneading paddle is in place. Then add the olive oil, the salt, and the sugar, in this order. Add the flour, covering the liguid. Make a small indentation on top of the center of the flour, but not deep enough to reach the liquid. Add the yeast to this indentation. (Adding the ingredients in this order is important, especially when using the timer. It keeps the yeast away from the liquid ingredients until it is time to knead them together. Liquid ingredients will prematurely activate the yeast.) Now you are ready to set your bread pan in the machine and set the timer or choose the French Bread Cycle. This recipe makes a 2lb loaf."

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