HAY FOOD RECIPES
STRAW AND HAY PASTA RECIPE | FOOD NETWORK
Provided by Food Network
Categories main-dish
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a large stockpot, bring salted water to a rapid boil.
- In a large saute pan over medium heat, add the olive oil and butter. When the butter is melted, add the onions and saute until translucent, but not browned, about 1 minute. Add the prosciutto and cook 1 more minute, stirring. Add the cream and bring to a simmer. Simmer until the sauce is just thick enough to lightly coat the back of a spoon. Season, to taste, with salt and black pepper. Add the peas and remove from the heat.
- Cook the pasta to al dente. Return the sauce to the heat. Drain the pasta and add it to the sauce. Toss well and season with salt and pepper. Finish with parmesan and more cracked black pepper.
VEGETARIAN DINNER RECIPES | BBC GOOD FOOD
Fill your dinner plate with veg and enjoy one of these filling meat-free suppers. Tuck into veggie chillis, curries, pasta dishes and more.
Provided by Good Food team
Number Of Ingredients 1
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