PAN-ROASTED CHICKEN THIGHS - THE PIONEER WOMAN
Steps:
- Preheat the oven to 350 degrees. Heat the olive oil in an ovenproof skillet over medium heat. Sprinkle the chicken thighs with salt and pepper, then dredge both sides in flour. Add them, skin side down, to the pan and cook them, shaking and moving them around the pan, until the skin is golden, about 3 to 4 minutes. Turn them to the other side and cook for another couple of minutes, then remove them to a plate. If there is excess grease, pour off all but about 1/4 cup. Add the onions and garlic to the pan and stir to cook, about 3 minutes. Pour in the wine, then stir and let it reduce for 1 to 2 minutes. Add the broth, along with half the lemon zest. Cut the lemon in half and squeeze in the juice. Sprinkle in a little salt and pepper, and let it cook for 1 to 2 minutes, stirring continually. Nestle the chicken thighs back into the pan, skin side up. (They should not be submerged; the liquid should come up about halfway up the sides of the chicken.) Place the lid on the skillet (if you're using an iron skillet without a lid, you can invert a second skillet on top) and place it in the oven. Let it cook in the oven for 15 minutes. Remove the lid, then spoon the sauce onto each chicken thigh. Continue cooking in the oven with the lid off for 15 minutes, making sure it doesn't get too brown.Stir the rest of the lemon zest with a little salt into the cooked rice. Serve the chicken with the rice, spooning sauce over the top.
OVEN ROASTED BBQ CHICKEN RECIPE - THE PIONEER WOMAN
Steps:
- Combine BBQ sauce, peach preserves, garlic, and hot sauce in a medium saucepan and heat over medium heat for 5-10 minutes, or until nice and hot. Set aside.Preheat oven to 400 degrees.Drizzle olive oil on 2 rimmed baking sheets and place chicken thighs skin side down in the pans. Roast for 25 minutes. Remove from oven briefly, brush sauce all over the thighs, then use a spatula to flip them over to the other side, being careful not to tear the skin. Brush the tops with more sauce and return to the oven for 7 minutes. Remove from oven, brush on more sauce, and return to the oven for another 7 minutes. Remove from oven, brush on sauce, and turn up the temperature to 425 degrees. Continue roasting for another 5 to 7 minutes, or until the sauce is starting to brown around the edges and the thighs are totally cooked through. Remove from the oven and let sit for at least 10 minutes before serving. Delicious!
More about "pioneer woman chicken thighs recipe recipes"
MAPLE-MUSTARD CHICKEN THIGHS RECIPE | ELLIE KRIEGER | FOOD ...
From foodnetwork.com
Reviews 4.5
Total Time 55 minutes
Category main-dish
Cuisine american
Calories 260 calorie per serving
Reviews 4.5
Total Time 55 minutes
Category main-dish
Cuisine american
Calories 260 calorie per serving
- Rinse chicken and pat dry. Combine mustard, garlic, marjoram and maple syrup in a small bowl. Spread about 1 1/2 tablespoons mustard mixture evenly on top of each chicken thigh, being careful to cover as much of the surface as possible to form a "crust." Arrange chicken in a glass baking dish. Bake for 45 to 50 minutes, or until mustard mixture has formed a crust and is slightly hardened, and juices run clear when the chicken is pierced.
See details
PAN-ROASTED CHICKEN THIGHS - THE PIONEER WOMAN
Chicken thighs are my life. Absolutely, positively my life.
From thepioneerwoman.com
Reviews 3
Total Time 45 minutes
Category main dish, poultry
From thepioneerwoman.com
Reviews 3
Total Time 45 minutes
Category main dish, poultry
- Preheat the oven to 350 degrees. Heat the olive oil in an ovenproof skillet over medium heat. Sprinkle the chicken thighs with salt and pepper, then dredge both sides in flour. Add them, skin side down, to the pan and cook them, shaking and moving them around the pan, until the skin is golden, about 3 to 4 minutes. Turn them to the other side and cook for another couple of minutes, then remove them to a plate. If there is excess grease, pour off all but about 1/4 cup. Add the onions and garlic to the pan and stir to cook, about 3 minutes. Pour in the wine, then stir and let it reduce for 1 to 2 minutes. Add the broth, along with half the lemon zest. Cut the lemon in half and squeeze in the juice. Sprinkle in a little salt and pepper, and let it cook for 1 to 2 minutes, stirring continually. Nestle the chicken thighs back into the pan, skin side up. (They should not be submerged; the liquid should come up about halfway up the sides of the chicken.) Place the lid on the skillet (if you're using an iron skillet without a lid, you can invert a second skillet on top) and place it in the oven. Let it cook in the oven for 15 minutes. Remove the lid, then spoon the sauce onto each chicken thigh. Continue cooking in the oven with the lid off for 15 minutes, making sure it doesn't get too brown.Stir the rest of the lemon zest with a little salt into the cooked rice. Serve the chicken with the rice, spooning sauce over the top.
See details
OVEN ROASTED BBQ CHICKEN RECIPE - THE PIONEER WOMAN
You don't need a grill to make delicious barbecue chicken. This delicious recipe can be made right in the oven.
From thepioneerwoman.com
Total Time 1 hours 5 minutes
Category main dish, poultry
From thepioneerwoman.com
Total Time 1 hours 5 minutes
Category main dish, poultry
- Combine BBQ sauce, peach preserves, garlic, and hot sauce in a medium saucepan and heat over medium heat for 5-10 minutes, or until nice and hot. Set aside.Preheat oven to 400 degrees.Drizzle olive oil on 2 rimmed baking sheets and place chicken thighs skin side down in the pans. Roast for 25 minutes. Remove from oven briefly, brush sauce all over the thighs, then use a spatula to flip them over to the other side, being careful not to tear the skin. Brush the tops with more sauce and return to the oven for 7 minutes. Remove from oven, brush on more sauce, and return to the oven for another 7 minutes. Remove from oven, brush on sauce, and turn up the temperature to 425 degrees. Continue roasting for another 5 to 7 minutes, or until the sauce is starting to brown around the edges and the thighs are totally cooked through. Remove from the oven and let sit for at least 10 minutes before serving. Delicious!
See details
MAPLE-MUSTARD CHICKEN THIGHS RECIPE | ELLIE KRIEGER | FOOD ...
From foodnetwork.com
Reviews 4.5
Total Time 55 minutes
Category main-dish
Cuisine american
Calories 260 calorie per serving
Reviews 4.5
Total Time 55 minutes
Category main-dish
Cuisine american
Calories 260 calorie per serving
- Rinse chicken and pat dry. Combine mustard, garlic, marjoram and maple syrup in a small bowl. Spread about 1 1/2 tablespoons mustard mixture evenly on top of each chicken thigh, being careful to cover as much of the surface as possible to form a "crust." Arrange chicken in a glass baking dish. Bake for 45 to 50 minutes, or until mustard mixture has formed a crust and is slightly hardened, and juices run clear when the chicken is pierced.
See details
PAN-ROASTED CHICKEN THIGHS - THE PIONEER WOMAN
Chicken thighs are my life. Absolutely, positively my life.
From thepioneerwoman.com
Reviews 3
Total Time 45 minutes
Category main dish, poultry
From thepioneerwoman.com
Reviews 3
Total Time 45 minutes
Category main dish, poultry
- Preheat the oven to 350 degrees. Heat the olive oil in an ovenproof skillet over medium heat. Sprinkle the chicken thighs with salt and pepper, then dredge both sides in flour. Add them, skin side down, to the pan and cook them, shaking and moving them around the pan, until the skin is golden, about 3 to 4 minutes. Turn them to the other side and cook for another couple of minutes, then remove them to a plate. If there is excess grease, pour off all but about 1/4 cup. Add the onions and garlic to the pan and stir to cook, about 3 minutes. Pour in the wine, then stir and let it reduce for 1 to 2 minutes. Add the broth, along with half the lemon zest. Cut the lemon in half and squeeze in the juice. Sprinkle in a little salt and pepper, and let it cook for 1 to 2 minutes, stirring continually. Nestle the chicken thighs back into the pan, skin side up. (They should not be submerged; the liquid should come up about halfway up the sides of the chicken.) Place the lid on the skillet (if you're using an iron skillet without a lid, you can invert a second skillet on top) and place it in the oven. Let it cook in the oven for 15 minutes. Remove the lid, then spoon the sauce onto each chicken thigh. Continue cooking in the oven with the lid off for 15 minutes, making sure it doesn't get too brown.Stir the rest of the lemon zest with a little salt into the cooked rice. Serve the chicken with the rice, spooning sauce over the top.
See details
OVEN ROASTED BBQ CHICKEN RECIPE - THE PIONEER WOMAN
You don't need a grill to make delicious barbecue chicken. This delicious recipe can be made right in the oven.
From thepioneerwoman.com
Total Time 1 hours 5 minutes
Category main dish, poultry
From thepioneerwoman.com
Total Time 1 hours 5 minutes
Category main dish, poultry
- Combine BBQ sauce, peach preserves, garlic, and hot sauce in a medium saucepan and heat over medium heat for 5-10 minutes, or until nice and hot. Set aside.Preheat oven to 400 degrees.Drizzle olive oil on 2 rimmed baking sheets and place chicken thighs skin side down in the pans. Roast for 25 minutes. Remove from oven briefly, brush sauce all over the thighs, then use a spatula to flip them over to the other side, being careful not to tear the skin. Brush the tops with more sauce and return to the oven for 7 minutes. Remove from oven, brush on more sauce, and return to the oven for another 7 minutes. Remove from oven, brush on sauce, and turn up the temperature to 425 degrees. Continue roasting for another 5 to 7 minutes, or until the sauce is starting to brown around the edges and the thighs are totally cooked through. Remove from the oven and let sit for at least 10 minutes before serving. Delicious!
See details
MAPLE-MUSTARD CHICKEN THIGHS RECIPE | ELLIE KRIEGER | FOOD ...
From foodnetwork.com
Reviews 4.5
Total Time 55 minutes
Category main-dish
Cuisine american
Calories 260 calorie per serving
Reviews 4.5
Total Time 55 minutes
Category main-dish
Cuisine american
Calories 260 calorie per serving
- Rinse chicken and pat dry. Combine mustard, garlic, marjoram and maple syrup in a small bowl. Spread about 1 1/2 tablespoons mustard mixture evenly on top of each chicken thigh, being careful to cover as much of the surface as possible to form a "crust." Arrange chicken in a glass baking dish. Bake for 45 to 50 minutes, or until mustard mixture has formed a crust and is slightly hardened, and juices run clear when the chicken is pierced.
See details
10 BEST PIONEER WOMAN CHICKEN SOUP RECIPES | YUMMLY
Jan 23, 2022 · Pioneer Woman Chicken Soup Recipes 20,612 Recipes. Last updated Jan 23, 2022. ... onion, lime juice, bone in chicken thighs, star anise, soy sauce and 7 more. ... Sweet Corn Chicken Soup Recipe / How to Make Sweet Corn Chicken Soup / Soup Recipes Madraasi. garlic, chicken…
From yummly.com
From yummly.com
See details
670 PIONEER WOMAN RECIPES IDEAS IN 2022 | RECIPES, PIONEER ...
Jan 24, 2022 - Explore Kathy's board "Pioneer Woman Recipes", followed by 3,752 people on Pinterest. See more ideas about recipes, pioneer woman recipes, cooking recipes.
From pinterest.com
From pinterest.com
See details
THE PIONEER WOMAN'S BEST PASTA RECIPES | THE PIONEER WOMAN ...
Get the Recipe: Rigatoni with Chicken Thighs Quick Shells and Cheese. ... The Pioneer Woman's Best Recipes for a Summertime Cookout 36 Photos. Our Best Baked Pasta Recipes 35 Photos.
From foodnetwork.com
From foodnetwork.com
See details
PIONEER WOMAN SAUSAGE BALLS RECIPES
Pioneer Woman Sausage Balls Recipes. 4 hours ago Get one of our Pioneer woman sausage casserole recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Sausage, Shrimp and Peppers over Cheesy Grits Everybody like …
From tfrecipes.com
From tfrecipes.com
See details
MILLION DOLLAR SPAGHETTI PIONEER WOMAN RECIPES
Pioneer woman recipes chicken pasta. Pioneer woman garlic cheese bread. Cover and simmer on a medium heat for 1 hour 20 minutes. Use a potato masher to crush some of the squash, giving your soup a thicker texture. Chicken Spaghetti - Pioneer Woman Chicken Spaghetti Recipe …
From tfrecipes.com
From tfrecipes.com
See details
PIONEER WOMAN CHICKEN AND RICE CASSEROLE - FOOD14
Sep 23, 2020 · Pioneer Woman Chicken and Rice Casserole Chicken Recipes / By Amelia / September 23, 2020 October 15, 2021 This Chicken and Rice Casserole is a meal in one dish, perfect for …
From food14.com
From food14.com
See details
10 BEST PIONEER WOMAN CHICKEN SOUP RECIPES | YUMMLY
Jan 23, 2022 · Pioneer Woman Chicken Soup Recipes 20,612 Recipes. Last updated Jan 23, 2022. ... onion, lime juice, bone in chicken thighs, star anise, soy sauce and 7 more. ... Sweet Corn Chicken Soup Recipe / How to Make Sweet Corn Chicken Soup / Soup Recipes Madraasi. garlic, chicken…
From yummly.com
From yummly.com
See details
670 PIONEER WOMAN RECIPES IDEAS IN 2022 | RECIPES, PIONEER ...
Jan 24, 2022 - Explore Kathy's board "Pioneer Woman Recipes", followed by 3,752 people on Pinterest. See more ideas about recipes, pioneer woman recipes, cooking recipes.
From pinterest.com
From pinterest.com
See details
THE PIONEER WOMAN'S BEST PASTA RECIPES | THE PIONEER WOMAN ...
Get the Recipe: Rigatoni with Chicken Thighs Quick Shells and Cheese. ... The Pioneer Woman's Best Recipes for a Summertime Cookout 36 Photos. Our Best Baked Pasta Recipes 35 Photos.
From foodnetwork.com
From foodnetwork.com
See details
PIONEER WOMAN SAUSAGE BALLS RECIPES
Pioneer Woman Sausage Balls Recipes. 4 hours ago Get one of our Pioneer woman sausage casserole recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Sausage, Shrimp and Peppers over Cheesy Grits Everybody like …
From tfrecipes.com
From tfrecipes.com
See details
MILLION DOLLAR SPAGHETTI PIONEER WOMAN RECIPES
Pioneer woman recipes chicken pasta. Pioneer woman garlic cheese bread. Cover and simmer on a medium heat for 1 hour 20 minutes. Use a potato masher to crush some of the squash, giving your soup a thicker texture. Chicken Spaghetti - Pioneer Woman Chicken Spaghetti Recipe …
From tfrecipes.com
From tfrecipes.com
See details
PIONEER WOMAN CHICKEN AND RICE CASSEROLE - FOOD14
Sep 23, 2020 · Pioneer Woman Chicken and Rice Casserole Chicken Recipes / By Amelia / September 23, 2020 October 15, 2021 This Chicken and Rice Casserole is a meal in one dish, perfect for …
From food14.com
From food14.com
See details
10 BEST PIONEER WOMAN CHICKEN SOUP RECIPES | YUMMLY
Jan 23, 2022 · Pioneer Woman Chicken Soup Recipes 20,612 Recipes. Last updated Jan 23, 2022. ... onion, lime juice, bone in chicken thighs, star anise, soy sauce and 7 more. ... Sweet Corn Chicken Soup Recipe / How to Make Sweet Corn Chicken Soup / Soup Recipes Madraasi. garlic, chicken…
From yummly.com
From yummly.com
See details
670 PIONEER WOMAN RECIPES IDEAS IN 2022 | RECIPES, PIONEE…
Jan 24, 2022 - Explore Kathy's board "Pioneer Woman Recipes", followed by 3,752 people on Pinterest. See more ideas about recipes, pioneer woman recipes, cooking recipes.
From pinterest.com
From pinterest.com
See details
THE PIONEER WOMAN'S BEST PASTA RECIPES | THE PIONEER W…
Get the Recipe: Rigatoni with Chicken Thighs Quick Shells and Cheese. ... The Pioneer Woman's Best Recipes for a Summertime Cookout 36 Photos. Our Best Baked Pasta Recipes 35 Photos.
From foodnetwork.com
From foodnetwork.com
See details
PIONEER WOMAN SAUSAGE BALLS RECIPES
Pioneer Woman Sausage Balls Recipes. 4 hours ago Get one of our Pioneer woman sausage casserole recipe and prepare delicious and healthy treat for your family or friends. Good appetite! …
From tfrecipes.com
From tfrecipes.com
See details
MILLION DOLLAR SPAGHETTI PIONEER WOMAN RECIPES
Pioneer woman recipes chicken pasta. Pioneer woman garlic cheese bread. Cover and simmer on a medium heat for 1 hour 20 minutes. Use a potato masher to crush some of the squash, giving your soup a thicker texture. Chicken Spaghetti - Pioneer Woman Chicken Spaghetti Recipe …
From tfrecipes.com
From tfrecipes.com
See details
PIONEER WOMAN CHICKEN AND RICE CASSEROLE - FOOD14
Sep 23, 2020 · Pioneer Woman Chicken and Rice Casserole Chicken Recipes / By Amelia / September 23, 2020 October 15, 2021 This Chicken and Rice Casserole is a meal in one dish, …
From food14.com
From food14.com
See details