COLORED MARSHMALLOW TREATS RECIPES

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EASY PEANUT BUTTER MARSHMALLOW SQUARES – BASIC…



Easy Peanut Butter Marshmallow Squares – Basic… image

Provided by admin

Categories     Dessert

Prep Time 15 minutes

Cook Time 60 minutes

Yield 20

Number Of Ingredients 5

1 package butterscotch chips (300g package (I used Chipits))
1 cup crunchy or creamy peanut butter
1/2 cup butter
1 package rainbow miniature marshmallows (250g package)
1 tsp vanilla

Steps:

  • Put bag of marshmallows in the freezer and line an 8×8 pan with parchment paper.
  • Melt butterscotch chips, peanut butter, and butter, peanut butter over low heat, stirring until smooth. Remove from heat, and let cool to ensure the marshmallows don't melt in next step.
  • Quickly fold in vanilla and marshmallows.
  • Spread mixture into 8×8 or 9x9 inch pan and gently spread with a spatula or spoon.
  • Refrigerate until firm. Approximately 1 hour.
  • Remove from pan and slice into squares. Store squares in refrigerator or freezer.

EASY PEANUT BUTTER MARSHMALLOW SQUARES - BASICS WITH BAILS



Easy Peanut Butter Marshmallow Squares - Basics with Bails image

Provided by admin

Categories     Dessert

Prep Time 15 minutes

Cook Time 60 minutes

Yield 20

Number Of Ingredients 5

1 package butterscotch chips (300g package (I used Chipits))
1 cup crunchy or creamy peanut butter
1/2 cup butter
1 package rainbow miniature marshmallows (250g package)
1 tsp vanilla

Steps:

  • Put bag of marshmallows in the freezer and line an 8×8 pan with parchment paper.
  • Melt butterscotch chips, peanut butter, and butter, peanut butter over low heat, stirring until smooth. Remove from heat, and let cool to ensure the marshmallows don't melt in next step.
  • Quickly fold in vanilla and marshmallows.
  • Spread mixture into 8×8 or 9x9 inch pan and gently spread with a spatula or spoon.
  • Refrigerate until firm. Approximately 1 hour.
  • Remove from pan and slice into squares. Store squares in refrigerator or freezer.

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