BERRY SALMON RECIPES

Name: Salmon with Mixed Berry Glaze
Prep time: 2 min
Cook time: 15 min
Yield: 2
Ingredients: 1 Package (6 ounce) Driscoll's Blackberries; 1 Package (6 ounce) Driscoll's Raspberries; 2 Tablespoons red wine; 2 Tablespoons brown sugar; 1 Pinch salt and black pepper; 2 salmon filets or steaks, (about 7 ounces each)

SALMON WITH MIXED BERRY GLAZE - DRISCOLL'S

Salmon with Mixed Berry Glaze - Driscoll's image

If doubling this recipe (it only makes 2 servings) use a medium-sized saucepan for the sauce so there is more surface area for the reduction. To prevent scorching, brush salmon with syrup just a minute or two before removing from the broiler.

Provided by DRISCOLLS.COM

Prep Time 2 minutes

Cook Time 15 minutes

Yield 2

Number Of Ingredients 6

Ingredients

Nutrition Facts : Calories 392, FatContent 8.58 g, SaturatedFatContent 1.7 g, CholesterolContent 94.7 mg, SodiumContent 255 mg, CarbohydrateContent 32.2 g, FiberContent 10.04 g, SugarContent , ProteinContent 43.76 g

SUMMER BERRY SALAD WITH SALMON | ALLRECIPES

Summer Berry Salad with Salmon | Allrecipes image

The perfect dish for hot days--fresh blackberries, raspberries, and strawberries tossed with green leaf lettuce, salmon, and a drizzle of honey mustard dressing make for a simple and refreshing meal.

Provided by SunnyDaysNora

Categories Seafood Fish Salmon

Total Time 10 minutes

Prep Time 10 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

8 cups washed and chopped green leaf lettuce
12 ounces cooked and chilled salmon, flaked into bite-sized chunks
1 cup fresh blackberries
1 cup fresh raspberries
1 cup sliced fresh strawberries
? cup honey mustard dressing

Steps:

Combine lettuce, salmon, blackberries, raspberries, and strawberries in a large bowl and toss gently to combine.
Drizzle salad with dressing and toss gently to coat.

Nutrition Facts : Calories 267.8 calories, CarbohydrateContent 18.7 g, CholesterolContent 43.1 mg, FatContent 13.7 g, FiberContent 6.4 g, ProteinContent 19.5 g, SaturatedFatContent 2.1 g, SodiumContent 180.7 mg, SugarContent 11.1 g

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The perfect dish for hot days--fresh blackberries, raspberries, and strawberries tossed with green leaf lettuce, salmon, and a drizzle of honey mustard dressing make for a simple and refreshing meal.
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Preheat the oven to 200°C/180°C fan/Gas 6 and butter a baking sheet.

Sprinkle the semolina and paprika on to a large plate and season with salt and black pepper. Spread the top of each salmon fillet with the butter and press the fillets, buttered side down, on to the semolina to give an even crust.

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Mary’s tips:

Salmon can be prepared with crust on top up to 4 hours ahead. Sauce can be made up to 2 days ahead.

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