CROCKPOT PORK STEW RECIPE RECIPES

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BEEF STEW RECIPE SLOW COOKER | MCCORMICK



Beef Stew Recipe Slow Cooker | McCormick image

Slow cooker beef stew is a staple among fall and winter slow cooker recipes. This recipe is loaded with the usual potatoes, carrots and celery for a hearty meal, including robust flavor from our Beef Stew Seasoning. For a quick skillet meal, try our easy beef stew recipe for the stovetop.

Provided by McCormick

Prep Time 10 minutes

Cook Time 5 hours

Yield 8

Number Of Ingredients 8

3 cups water
1 package McCormick® Beef Stew Seasoning Mix
2 pounds beef stew meat cut into 1-inch pieces
1/4 cup flour
2 cups potato chunks
1 1/4 cups carrot chunks
1 medium onion cut into thin wedges
1/2 cup sliced celery

Steps:

  • Mix vegetables, water and Beef Stew Seasoning Mix in slow cooker.
  • Coat beef with flour. Stir into ingredients in slow cooker. Cover.
  • Cook 8 hours on LOW or 5 hours on HIGH until beef is tender.

Nutrition Facts : Calories 228 Calories

SLOW COOKER PORK AND GREEN CHILI STEW - SKINNYTASTE



Slow Cooker Pork and Green Chili Stew - Skinnytaste image

Chunks of lean pork, slow cooked in the crock pot with tomatoes, green chiles and jalapeño for a delicious weeknight meal with a little bit of heat!

Provided by Gina

Categories     Dinner

Total Time 250 minutes

Prep Time 10 minutes

Cook Time 240 minutes

Yield 6

Number Of Ingredients 12

2 lbs pork tenderloin
salt and pepper to taste
cooking spray
2 tbsp unbleached all-purpose flour
3/4 cup diced onion
2 cans (4.25 oz each whole green chiles, sliced into thick rounds)
2 tbsp chopped jalapeño (or more to taste)
10 oz can diced tomatoes and green chilies (Ro*Tel Mild)
1/2 cup fat-free low-sodium chicken broth
1 tbsp cumin
1/2 tsp garlic powder
salt and fresh ground black pepper (to taste)

Steps:

  • Cut pork into 2-inch pieces. Season with salt and pepper.
  • Heat a large non-stick skillet on high heat; when hot lightly spray the pan with oil and brown the pork over medium heat on all sides, about 3 - 4 minutes total.
  • Sprinkle 1 tbsp of flour over pork and stir to cook 30 seconds, sprinkle remaining flour over pork and cook an additional 30 seconds.
  • Add browned pork to the crock pot, along with the remaining ingredients.
  • Cook on LOW for 6 to 8 hours or HIGH for 4 hours.
  • When done, adjust salt and pepper to taste if needed.

Nutrition Facts : ServingSize 3 /4 cup, Calories 253 kcal, CarbohydrateContent 5.5 g, ProteinContent 33 g, FatContent 9 g, SaturatedFatContent 2.5 g, CholesterolContent 70 mg, SodiumContent 836 mg, FiberContent 0.5 g, SugarContent 1.5 g

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