WINE WITH SHRIMP RECIPES

SAUTEED SHRIMP WITH GARLIC, LEMON, AND WHITE WINE RECIPE ...

Sauteed Shrimp with Garlic, Lemon, and White Wine Recipe ... image

Sauteed shrimp--unbelievably simple, unbelievably good. Use whatever size shrimp you like.

Provided by Dave

Categories Seafood Shellfish Shrimp

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 24 shrimp

Number Of Ingredients 13

Ingredients

¼ cup olive oil
3 scallions, white bulbs and green tops cut separately into thin slices
4 cloves garlic, minced
½ teaspoon dried oregano
24 large shrimp, peeled and deveined
2?½ tablespoons lemon juice
2 tablespoons white wine
1 tablespoon water
½ teaspoon ground black pepper, or more to taste
¼ teaspoon salt
2 tablespoons butter
1 tablespoon olive oil
1 tablespoon minced fresh parsley

Steps:

Place 1/4 cup oil, scallion whites, garlic, and oregano in a large skillet or wok over medium heat. Cook, stirring often, until the oil starts to simmer, about 5 minutes. Add shrimp and increase heat to high. Cook, stirring and turning often, until opaque, 4 to 5 minutes.
Add lemon juice and wine to the skillet; simmer for about 1 1/2 minutes. Add water, pepper, and salt; cook for 30 seconds. Stir in butter, 1 tablespoon olive oil, scallion greens, and parsley until even distributed. Arrange the shrimp on warmed plates and spoon the sauce on top.

Nutrition Facts : Calories 314.2 calories, CarbohydrateContent 2.6 g, CholesterolContent 206.9 mg, FatContent 23.8 g, FiberContent 0.5 g, ProteinContent 21.1 g, SaturatedFatContent 6.3 g, SodiumContent 410.2 mg, SugarContent 0.5 g

SAUTEED SHRIMP WITH GARLIC AND WHITE WINE RECIPE - FOOD.COM

Sauteed Shrimp With Garlic and White Wine Recipe - Food.com image

Make and share this Sauteed Shrimp With Garlic and White Wine recipe from Food.com.

Total Time 34 minutes

Prep Time 30 minutes

Cook Time 4 minutes

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup butter
3 garlic cloves, minced
1 1/4 lbs large shrimp, peeled and deveined
1/4 teaspoon salt
1/4 cup dry white wine
2 tablespoons fresh lemon juice
3 tablespoons chopped fresh parsley

Steps:

Melt the butter in a large nonstick skillet over medium heat.
Add in garlic; stir/saute 2 minutes.
Add in shrimp; stir/saute 2-3 minutes or until shrimp turns pink.
Season with salt and pepper; transfer to a warm serving platter.
Add wine and lemon juice to skillet; bring to a boil; boil 30 seconds.
Decrease heat, return shrimp to the pan, add in chopped parsley; stir until heated through.
Transfer to a serving plate; garnish with parsley sprigs and serve immediately.

Nutrition Facts : Calories 270.8, FatContent 14, SaturatedFatContent 7.8, CholesterolContent 246.5, SodiumContent 440.2, CarbohydrateContent 3.2, FiberContent 0.2, SugarContent 0.4, ProteinContent 29.2

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