NOOM DIET RECIPES RECIPES

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NOOM LEAN PORK LETTUCE WRAPS



Noom Lean Pork Lettuce wraps image

"52% green, 47% yellow, 1% red"

Total Time 40 minutes

Prep Time 30 minutes

Yield 2

Number Of Ingredients 13

1/2 cup cooked whole grain rice
1 tbsp minced fresh ginger
6 cloves Garlic
8 oz Lean ground pork or chicken
1 head Bibb lettuce
1 small red bell pepper
1 small cucumber
2 carrots
4 oz button mushrooms
1 Jalapenos
1 lime
1 tbsp Soy sauce
1 tsp brown sugar

Steps:

  • "1. Cook rice according to package instructions, omitting any fat. Mince the ginger and garlic and combine with the pork. Mix gently with your fingers just enough to distribute the garlic and ginger throughout the pork. Set aside. 2. Halve the head of lettuce and separate the leaves. Rinse well and set aside to dry. Dice the bell pepper and mince about half of the jalapeno (remove seeds to reduce heat). Cut the cucumber in half and scrape out the seeds with a spoon; dice the remaining cucumber. Slice the mushrooms and peel and dice the carrots. Cut the lime in half and juice. 3. Heat a large nonstick skillet over medium-high heat. Add the pork mixture to the pan and brown, crumbling with a spoon as it cooks. When browned, about 5-7 minutes, transfer the pork and its juices to a large clean mixing bowl and return the pan to the stove over medium-low heat. 4. Whisk together the soy sauce, sugar and lime juice until the sugar is dissolved. Add to the pork mixture. 5. Add the cucumber, peppers, carrots and mushrooms to the hot pan and saute for a minute or less, just enough to warm through. Add to the bowl with the pork and mix together. 6. Separate the two servings of pork mixture, lettuce and rice onto two plates, but let everyone assemble their own lettuce wraps as you eat. That's half the fun!"

Nutrition Facts : Calories 213 calories, FatContent 1.83454904671127 g, CarbohydrateContent 47.791542375874 g, CholesterolContent 0 mg, FiberContent 13.7106939173744 g, ProteinContent 11.540526161382 g, SaturatedFatContent 0.279542866534465 g, ServingSize 1 1 Serving (884g), SodiumContent 86.735276118618 mg, SugarContent 34.0808484584996 g, TransFatContent 0.63158359964174 g

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