COARSE TURBINADO SUGAR RECIPES

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ORANGE-CRANBERRY SCONES WITH TURBINADO SUGAR RECIPE - MANI ...



Orange-Cranberry Scones with Turbinado Sugar Recipe - Mani ... image

Cooks are discovering that agave nectar, Indian jaggery and other natural sweeteners have nuanced flavors that white sugar doesn't; plus, unprocessed sweeteners may be richer in minerals and less likely to cause spikes in blood-sugar levels. In Mani Niall's cookbook, Sweet!, he champions these ingredients. His pleasantly dense cranberry-studded scones, for instance, get a toffee like flavor from light brown turbinado sugar, which has large, crunchy crystals. Sugar in the Raw is a good brand.Great Breakfast Dishes

Provided by Mani Niall

Total Time 40 minutes

Yield 8 scones

Number Of Ingredients 9

1 1/2 cups all-purpose flour
3/4 cup quick-cooking oats
2 teaspoons baking powder
1/2 teaspoon salt
5 tablespoons turbinado sugar
6 tablespoons unsalted butter, cut into small cubes and chilled
1/2 cup dried cranberries
2 teaspoons grated orange zest
1/2 cup buttermilk, plus more for brushing

Steps:

  • Preheat the oven to 425° and line a baking sheet with parchment paper. In a bowl, whisk the flour, oats, baking powder, salt and 3 tablespoons of the sugar. Using a pastry blender or 2 knives, cut in the butter until the mixture resembles coarse meal. Mix in the cranberries and orange zest. Stir in the 1/2 cup of buttermilk until a stiff dough forms; knead until it just comes together.
  • On a floured surface, pat the dough into a 3/4-inch-thick round and cut into 8 wedges. Brush with buttermilk. Sprinkle the remaining sugar on top. Transfer to the baking sheet and bake in the center of the oven for 17 minutes, until lightly browned. Transfer the scones to a rack and let cool slightly. Serve warm or at room temperature.

COLORED SANDING SUGAR FOR COOKIE & CUPCAKE DECORATING ...



Colored Sanding Sugar for Cookie & Cupcake Decorating ... image

This isn't a recipe so much as it is a method. If you keep coarse sugar (turbinado, or AA-grade large crystal coarse sugar) around and don't want to buy colored sugar, this is the method for making colored sanding sugar-- gel food dye is the best for this but I also included instructions for the liquid food coloring you can pick up in most grocery stores. (1 serving = 1 tablespoon)

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 cup, 16 serving(s)

Number Of Ingredients 4

1 cup coarse turbinado sugar
gel food coloring (just a teeny dab! a little goes a long way)
water, a couple drops
4 -10 drops food coloring

Steps:

  • If using the GEL METHOD:.
  • Put the sugar into a bowl.
  • On a spoon, put a little dab of the color(s) you want to use. A little goes a long way; gel colors stain much more deeply than liquid.
  • With a toothpick or the tines of a fork, mix the dab with a few drops of water-- no more than 4-5 drops of so. Be really careful with this step because if there's too little water, it won't diffuse enough. Too much water and the color won't stick. I like using a medicine dropper for this.
  • Carefully stir the spoon into the bowl of sugar, mixing thoroughly.
  • Shake the bowl occasionally to properly disperse the coloring.
  • Let the bowl of sugar sit in a safe area that is cool and dry for at least 10 minutes so the color can dry.
  • If using the LIQUID METHOD:.
  • How many drops you use determine how deep you'd like the color to be or how many are required to get a certain hue. About 4-5 are medium shade depending on which one you use, ie you only need about 2 or 3 of red to get pink but about 8-10 for red.
  • Put the drops on a spoon, and mix thoroughly through the bowl of corase sugar.
  • Shake the bowl a few times to disperse all the dye. If it looks like "spotting", add another 2-3 drops of coloring to the spoon and mix again.
  • When you are satisfied with the color, let the bowl sit in a cool dry area for about 5-10 minutes to let the color seep in and dry.
  • FUN TIPS:.
  • For rainbow sugar using the liquid dyes, don't put the dye on the spoon. Randomly put a few drops in the bowl and quickly stir it up, careful not to blend the colors together.
  • Put the sugar into separate bowls to get different colors instead of having to buy a whole container of colored sugar if you only want just a little bit.

Nutrition Facts : Calories 0, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0

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