MINI GINGERBREAD CAKE RECIPES

Steps:

• Preheat the oven to 350°F (180°C). Spray the Winter Snowman & Snowflake Cake Pan with oil using the Kitchen Spritzer.Combine the flour, baking powder, salt, and spices in a small mixing bowl.In a separate bowl, beat the butter and sugar until the mixture is light. Add the molasses and yolk and beat until combined. Add the milk and mix until combined.Add the flour mixture to the milk mixture and beat until just smooth.Divide the batter into the wells of the pan using the Medium Scoop.Bake for 10–12 minutes, or until a Cake Tester & Releaser inserted in the centers comes out clean. Cool for 5 minutes before removing.

Steps:

• Preheat oven to 350 degrees. Butter and flour 18 standard muffin cups. In a large bowl, whisk together flour, baking powder, baking soda, ginger, allspice, cinnamon, cloves, and salt. In a medium bowl, beat granulated sugar and butter with a wooden spoon until light and fluffy, about 3 minutes. Whisk in pumpkin puree until smooth, then whisk in molasses, eggs, and buttermilk. Add to flour mixture in 3 additions, stirring well to combine.
• Divide batter among muffin cups. Bake until puffed and set, 35 minutes, rotating pans halfway through. Let cool completely in pans on wire racks.
• Whisk together confectioners' sugar and 2 tablespoons water. Spoon over muffins and let glaze set, about 15 minutes, before serving.