CARLA HALL CAKE RECIPES RECIPES
RED VELVET CAKE RECIPE BY CARLA HALL - THEDAILYMEAL.COM
Red velvet cake can be found almost everywhere. Now you can make your own delicious vibrant cake that mimics the original recipe. You'll have a perfectly moist and fluffy red velvet cake to bring along to any celebration.This recipe was adapted from "A Gracious Plenty," edited by John T. Edge and published in the Chicago Tribune.
Provided by THEDAILYMEAL.COM
Total Time 1 hours 14 minutes59S
Prep Time 49 minutes59S
Cook Time 24 minutes59S
Yield 12
Number Of Ingredients 17
Steps:
- Step 1: Heat oven to 350F. In a large bowl, beat together 1 1/2 cup sugar, 1/2 cup shortening, 2 eggs, 1 teaspoon vanilla and 1 teaspoon butter flavoring with a mixer on medium-high speed until creamy, about 5 minutes.
- Step 2: Meanwhile, in a medium bowl, mix together 1 cup buttermilk, 1 tablespoon vinegar, 1 teaspoon baking soda and 1 teaspoon salt; set aside.
- Step 3: Reduce mixer speed to low; add 3 tablespoons cocoa and 1 1/2 ounces red food coloring to sugar-egg mixture. Add 2 1/2 cups flour, alternating with the reserved buttermilk mixture; beat well after each addition.
- Step 4: Pour batter into 3 greased 8-inch cake pans. Bake until a tester comes out clean, about 25 minutes. Cool in pans on wire racks for 5 minutes. Remove cake from pans; cool completely.
- Step 1: For the icing, in a large bowl, beat together 3 cups confectioners' sugar, 8 ounces cream cheese, 1/2 cup butter, 1 tablespoon milk and 1 teaspoon vanilla with a mixer on medium-high speed until smooth. Spread icing on one layer. Top with another layer; spread with icing. Top with the third layer; spread icing on top and sides of cake.
Nutrition Facts : ServingSize 1 serving, Calories 552 calories, SugarContent 56 g, FatContent 24 g, CarbohydrateContent 80 g, CholesterolContent 70 mg, FiberContent 1 g, ProteinContent 5 g, SaturatedFatContent 11 g, SodiumContent 365 mg, TransFatContent 1 g
RED VELVET CAKE RECIPE BY CARLA HALL - THEDAILYMEAL.COM
Red velvet cake can be found almost everywhere. Now you can make your own delicious vibrant cake that mimics the original recipe. You'll have a perfectly moist and fluffy red velvet cake to bring along to any celebration.This recipe was adapted from "A Gracious Plenty," edited by John T. Edge and published in the Chicago Tribune.
Provided by THEDAILYMEAL.COM
Total Time 1 hours 14 minutes59S
Prep Time 49 minutes59S
Cook Time 24 minutes59S
Yield 12
Number Of Ingredients 17
Steps:
- Step 1: Heat oven to 350F. In a large bowl, beat together 1 1/2 cup sugar, 1/2 cup shortening, 2 eggs, 1 teaspoon vanilla and 1 teaspoon butter flavoring with a mixer on medium-high speed until creamy, about 5 minutes.
- Step 2: Meanwhile, in a medium bowl, mix together 1 cup buttermilk, 1 tablespoon vinegar, 1 teaspoon baking soda and 1 teaspoon salt; set aside.
- Step 3: Reduce mixer speed to low; add 3 tablespoons cocoa and 1 1/2 ounces red food coloring to sugar-egg mixture. Add 2 1/2 cups flour, alternating with the reserved buttermilk mixture; beat well after each addition.
- Step 4: Pour batter into 3 greased 8-inch cake pans. Bake until a tester comes out clean, about 25 minutes. Cool in pans on wire racks for 5 minutes. Remove cake from pans; cool completely.
- Step 1: For the icing, in a large bowl, beat together 3 cups confectioners' sugar, 8 ounces cream cheese, 1/2 cup butter, 1 tablespoon milk and 1 teaspoon vanilla with a mixer on medium-high speed until smooth. Spread icing on one layer. Top with another layer; spread with icing. Top with the third layer; spread icing on top and sides of cake.
Nutrition Facts : ServingSize 1 serving, Calories 552 calories, SugarContent 56 g, FatContent 24 g, CarbohydrateContent 80 g, CholesterolContent 70 mg, FiberContent 1 g, ProteinContent 5 g, SaturatedFatContent 11 g, SodiumContent 365 mg, TransFatContent 1 g
CARLA HALL'S FIVE-FLAVOR POUND CAKE RECIPE - (3.8/5)
Ingredients. 3 cups all purpose flour. 1 teaspoon baking soda. 1 teaspoon salt. 8 tablespoons unsalted butter, cut into pieces at room temperature. 2 1/2 cups sugar. 6 large eggs at room temperature. 1 cup sour cream at room temperature. 1 teaspoon vanilla extract.
From keyingredient.com
From keyingredient.com
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CARLA HALL RECIPES | CARLA HALL | FOOD NETWORK
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CARLA HALL REVEALS HER FAVORITE HOLIDAY DESSERTS, WITH ...
Dec 22, 2021 · Hall's go-to holiday recipes come from her beloved grandmother, Granny, who even inspired her new children's book, Carla and the Christmas Cornbread. Hall grew up eating Granny's five flavor pound cake, an old-fashioned recipe that achieves a "bouquet of flavors" using vanilla, lemon, rum, coconut, and almond extracts.
From allrecipes.com
From allrecipes.com
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THE CHEW SOUTHERN DESSERT: FAVE CARLA HALL COCONUT LAYER ...
Carla Hall: The Chew Coconut Layer Cake Recipe Directions. To make the frosting, combine the ingredients in a bowl and chill overnight. Bring all cake ingredients to room temperature. Preheat your oven to 350 F. Combine dry ingredients in a standing mixer. Use the paddle attachment on low for 30 seconds. Stir in oil with butter and mix well.
From recapo.com
From recapo.com
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51 CARLA HALL RECIPES IDEAS | THE CHEW RECIPES, THE CHEW ...
Dec 2, 2015 - Explore The Chew Recipes's board "Carla Hall Recipes", followed by 4,702 people on Pinterest. See more ideas about the chew recipes, the chew, recipes.
From pinterest.com
From pinterest.com
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CARLA HALL'S FIVE-FLAVOR POUND CAKE RECIPE - (3.8/5)
Step 1. Preheat oven to 350°F. Spray a 10-cup Bundt or tube pan with nonstick baking spray. Sift the flour into a large bowl, then measure 3 cups sifted flour back into the sifter. Return any remaining flour to your flour container. Add the baking soda and salt to the sifter and sift to clean bowl. In bowl of an electric mixer fitted with the ...
From keyingredient.com
From keyingredient.com
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CARLA HALL POUND CAKE RECIPES
Carla Hall's Five-Flavor Pound Cake Recipe - (3.8/5) great www.keyingredient.com. Step 1. Preheat oven to 350°F. Spray a 10-cup Bundt or tube pan with nonstick baking spray. Sift the flour into a large bowl, then measure 3 cups sifted flour back into the sifter. Return any remaining flour to your flour container.
From tfrecipes.com
From tfrecipes.com
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THE CHEW: CARLA HALL GRANNY'S FIVE FLAVOR POUND CAKE RECIPE
Carla Hall: The Chew Granny’s Five Flavor Pound Cake Recipe Directions. Preheat oven to 325 degrees. Sift the flour into a bowl and add the baking soda and salt. In a separate bowl, combine the sugar and the butter. Cream until light and fluffy. Stir in the sour cream and eggs.
From foodus.com
From foodus.com
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THE CHEW SOUTHERN DESSERT: FAVE CARLA HALL COCONUT LAYER ...
Carla Hall: The Chew Coconut Layer Cake Recipe Directions. To make the frosting, combine the ingredients in a bowl and chill overnight. Bring all cake ingredients to room temperature. Preheat your oven to 350 F. Combine dry ingredients in a standing mixer. Use the paddle attachment on low for 30 seconds. Stir in oil with butter and mix well.
From recapo.com
From recapo.com
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I TRIED 4 FAMOUS POUND CAKE RECIPES - HERE'S THE BEST | KITCHN
Jun 24, 2021 · Carla Hall’s pound cake recipe comes from her grandmother — and she claims it’s absolutely foolproof. What sets it apart is the use of sour cream, as well as five different extracts. Ina Garten’s recipe uses heavy cream, orange zest, and a vanilla bean, but the real curveball is that the cake is started in a cold oven.
From thekitchn.com
From thekitchn.com
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I TRIED 4 FAMOUS POUND CAKE RECIPES - HERE'S THE BEST ...
Jun 24, 2021 · Carla Hall’s pound cake recipe comes from her grandmother — and she claims it’s absolutely foolproof. What sets it apart is the use of sour cream, as well as five different extracts. Ina Garten’s recipe uses heavy cream, orange zest, and a vanilla bean, but the real curveball is that the cake is started in a cold oven.
From thesushiholic.com
From thesushiholic.com
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CLIC - COOKBOOKS
With Carla Hall’s Soul Food, you can indulge in rich celebration foods, such as deviled eggs, buttermilk biscuits, Carla’s famous take on Nashville hot fried chicken, and a decadent coconut cream layer cake. Featuring 145 original recipes, 120 color photographs, and a whole lotta love, Carla Hall’s Soul Food is a wonderful blend of the ...
From clic.com
From clic.com
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CARLA HALL | CHEW RECIPE VAULT
Pistachio Pudding with Orange Liqueur Whipped Cream CARLA HALL. Foodie - May 2, 2018 0. Carla Hall.
From the-chew-recipes.com
From the-chew-recipes.com
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SOUTHERN COMFORT FOOD RECIPES - CARLA HALL RECIPES
Jun 17, 2014 · 6 of 7. Carla's Peach Cobbler. "Whenever Granny had the whole family over, she baked the cobbler — my favorite dessert." —Carla. For the flakiest crust, you need larger chunks of butter in the ...
From goodhousekeeping.com
From goodhousekeeping.com
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THE CHEW: CARLA HALL PUMPKIN CHOCOLATE CAKE WITH PUMPKIN ...
The Chew: Pumpkin Chocolate Cake. The Chew’s Carla Hall and Daphne Oz whipped up a fancy Halloween treat – pumpkin chocolate cake.. First, Hall had her eggs, sugar and oil in a bowl. She also had a bowl of her dry ingredients – flour, baking soda, baking powder, pumpkin pie spice and sugar.
From recapo.com
From recapo.com
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NEAPOLITAN ICE CREAM SANDWICH CAKE CARLA HALL | CHEW ...
Jan 31, 2018 · Neapolitan Ice Cream Sandwich Cake CARLA HALL. New favorite dessert right here! Spray an 8 1/2-inch by 4 1/2-inch loaf pan with cooking spray and line with parchment paper, leaving a 2-inch overhang on both sides. Set aside. In a medium-sized bowl, add peanut butter and using a spatula fold in the whipped topping just until fully combined.
From the-chew-recipes.com
From the-chew-recipes.com
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POURED CARAMEL CAKE - THE WASHINGTON POST
Oct 12, 2018 · For the cake: Preheat the oven to 350 degrees. Use some butter and then flour to coat a 9-by-13-inch baking pan or dish (Pyrex). Combine the buttermilk and vanilla extract in a liquid measuring cup.
From washingtonpost.com
From washingtonpost.com
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CHEF CARLA HALL SHARES HER RECIPE FOR MIXED BERRY ... - CBS
Jul 01, 2020 · Set aside two large mugs (12oz) or microwavable bowls. 2. Combine the dry ingredients (flour, sugar, baking powder, and salt) in a medium bowl. 3. Combine the butter and oil. Stir into the dry ingredients. 4. In another small bowl, whisk the egg until light yellow; add in the milk and vanilla. Fold in the flour mixture until combined.
From cbs.com
From cbs.com
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