BETTY CROCKER MAC N CHEESE RECIPES
MACARONI AND CHEESE (BETTY CROCKER) RECIPE - FOOD.COM
This recipe is from one of the first cookbooks given to me as a young child (back in the 70's). I have come across many recipes but keep coming back to his classic.
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven at 350°F.
- Cook macaroni according to package directions; drain.
- For cheese sauce, in a saucepan melt butter. Cook onion in butter till tender but not brown.
- Stir in the flour, salt, and pepper.
- Add milk all at once; cook and stir till thickened and bubbly.
- Cook and stir 1 to 2 minutes more.
- Add cubed cheese; stir till melted.
- Stir macaroni into cheese cause. Turn into a 1 1/2 quart casserole. Arrange tomato slices atop macaroni; sprinkle with a little salt. Bake in a 350°F oven 30 to 45 minutes or until heated through.
Nutrition Facts : Calories 230.7, FatContent 9.3, SaturatedFatContent 5.6, CholesterolContent 26.6, SodiumContent 277.3, CarbohydrateContent 29.7, FiberContent 1.4, SugarContent 1.4, ProteinContent 7.2
BETTY CROCKER'S TRADITIONAL MAC & CHEESE RECIPE - FOOD.COM
From bettycrocker.com, this is the one I have always used. I usually sprinkle with breadcrumbs, and use more than one kind of cheese.
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350ºF.
- Cook macaroni as directed on package.
- While macaroni is cooking, melt butter in 3-quart saucepan over low heat. Stir in flour, salt, pepper, mustard and Worcestershire sauce. Cook over medium low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constanly. Boil and stir 1 minute. Stir in cheese. Cook, stirring occasionally, until cheese is melted.
- Drain macaroni. Gently stir macaroni into cheese sauce. Pour into ungreased 2-quart casserole. Bake uncovered 20 to 25 minutes or until bubbly.
Nutrition Facts : Calories 421.3, FatContent 23.7, SaturatedFatContent 14.8, CholesterolContent 71.3, SodiumContent 539.6, CarbohydrateContent 34.5, FiberContent 1.3, SugarContent 1.2, ProteinContent 17.3
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BAKED MACARONI AND CHEESE RECIPE - BETTYCROCKER.COM
Nothing's as comforting as tender pasta topped with creamy cheese!
From bettycrocker.com
Reviews 4.5
Total Time 50 minutes
Calories 630 per serving
From bettycrocker.com
Reviews 4.5
Total Time 50 minutes
Calories 630 per serving
- Bake uncovered 20 to 25 minutes or until bubbly.
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SLOW-COOKER MAC AND CHEESE RECIPE - BETTYCROCKER.COM
The ultimate in cheesy indulgence! This ultra-creamy spin on classic mac gets topped with a can’t-skip-it sprinkling of toasty breadcrumbs that delivers a crunchy contrast in textures.
From bettycrocker.com
Reviews 4
Total Time 3 hours 5 minutes
Calories 860 per serving
From bettycrocker.com
Reviews 4
Total Time 3 hours 5 minutes
Calories 860 per serving
- Meanwhile, in 8-inch skillet, heat 2 tablespoons butter over medium heat. Add bread crumbs; stir to coat. Cook and stir about 3 minutes or until lightly browned. Sprinkle over mac and cheese, and serve.
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OLD FASHIONED MAC AND CHEESE RECIPE - FOOD.COM
This recipe is from my 30 year old Betty Crocker Cook Book. I am always asked for this great old recipe by friends so I thought that I would share it with my new friends. This is also a great start for milk gravy and sauage gravy. Not to state chipped beef ,add your beef after step 4. Also good if you add tuna ( 6 1/2 oz) or hot dogs(1 cup) or ham(1 cup) after step 4.
So Enjoy!!!
From food.com
Total Time 50 minutes
Calories 464.3 per serving
From food.com
Total Time 50 minutes
Calories 464.3 per serving
- Cook uncovered in 375 degree oven for 30 minutes.
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PIONEER MACARONI & CHEESE - BIGOVEN
"(Betty Crocker, with egg)
This recipe is one I grew up with. It is from the 1950's ring-bound Betty Crocker cookbook. I have seen lots of Pioneer Mac & Cheese recipes online, but none of them include egg. This may have been a modification to the cookbook for a mid-50's printing, but I think it adds a lot to the texture and taste. It also adds a bit more protein to the dish. It's delicious! "
From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine American
Calories 223 calories per serving
From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine American
Calories 223 calories per serving
- "1. Preheat oven to 350F degrees 2. Place pasta in buttered casserole dish. 3. Scatter the cheese over the pasta 4. Mix the milk, eggs, salt and pepper. 5. Pour milk mixture over pasta and cheese. 6. Sprinkle with paprika (optional) Bake 40 to 50 minutes until golden brown on top. "
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HOMEMADE BAKED MACARONI AND CHEESE - BIGOVEN.COM
"Simple cheesy goodness...a true comfort food. This is the Macaroni and Cheese recipe that I grew up with. It's very easy to make, very tasty, and far better than the kind out of the box. I believe my mother may have gotten the recipe from one of her old Betty Crocker cookbooks. I like the recipe because it's so classic and so simple. Today, it's still a family favorite that we enjoy at least two or three times a month. "
From bigoven.com
Reviews 4.3
Total Time 45 minutes
Cuisine American
Calories 622 calories per serving
From bigoven.com
Reviews 4.3
Total Time 45 minutes
Cuisine American
Calories 622 calories per serving
- "Preheat oven to 350 degrees F. In a large pot of boiling, salted water cook the pasta to al dente. While macaroni is cooking, melt butter in a heavy-bottomed 3-quart saucepan over low heat. Whisk in flour, salt, pepper, mustard, cayenne and Worcestershire sauce. Cook over low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil for 1 minute, stirring constantly; remove from heat. Stir in cheese and cook, stirring occasionally, until cheese is melted. Drain macaroni and gently stir into cheese sauce. Pour into ungreased 2-quart casserole. Bake uncovered until bubbly, about 25 to 30 minutes. Remove from oven and rest for five minutes before serving. Makes 6 to 8 servings."
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MAC AND CHEESE RECIPES - BETTYCROCKER.COM
Mac and Cheese Recipes. We have room in our hearts for virtually every take on macaroni and cheese; from bacon-loaded recipes and baked versions to those enhanced with apple and gouda, these rich, creamy, dishes had us at hello. 1. 2. 3.
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BAKED MAC AND CHEESE RECIPES - BETTYCROCKER.COM
Baked Mac and Cheese Recipes. The quintessential comfort food is even better baked. Next time you need to serve up something warm and cheesy, let these baked mac and cheese recipes be your guide. With Betty by your side, you've got it made. The secret ingredient is right in your inbox!
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BETTY CROCKER MAC AND CHEESE - SAVOR THE BEST
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From savorthebest.com
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BETTY CROCKER MACARONI AND CHEESE RECIPE - FOOD14
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BETTY CROCKER MAC AND CHEESE RECIPE
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PIONEER MACARONI & CHEESE BETTY CROCKER ... - FREE RECIPES
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CARRIE'S COOKING AND RECIPES: BETTY CROCKER’S MACARONI AND ...
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10 OLD-FASHIONED MACARONI AND CHEESE RECIPES - CLICK AMERICANA
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MAC AND CHEESE RECIPE BETTY CROCKER
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