CORN MEAL CAKE RECIPES

Name: Cornmeal Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1 cake, 10 serving(s)
Ingredients: 4 eggs; 2 cups sugar; 1 cup cornmeal; 1 cup plain flour; 1/2 cup canola oil (or any similar); 1 cup milk; 1 tablespoon baking powder

CORNMEAL CAKE RECIPE - FOOD.COM

Cornmeal Cake Recipe - Food.com image

I have been using this recipe for many years and is the best I came across so far. Very easy to make, very moist and taste fantastic. Cornemeal cake is very common in Brazil , where I come from and goes very nice with a cup of fresh brewed coffee or even a nice cup of tea.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 1 cake, 10 serving(s)

Number Of Ingredients 7

Ingredients

4 eggs
2 cups sugar
1 cup cornmeal
1 cup plain flour
1/2 cup canola oil (or any similar)
1 cup milk
1 tablespoon baking powder

Steps:

Pre-heat the oven at 200°C.
Lightly oil (or butter) a non-stick 30 cm cake pan.
Mix the eggs yolk with sugar and oil.
Boil the milk and pour on the cornmeal, on a separated bowl,mixing well.
Mix this to the eggs mixture.
Sift the flour with the baking powder and add to the mixture.
On a clean bowl whisk the eggs white and fold into the mixture.
Pour this to the prepared pan and bake for 30 minutes or until the tester come out clean.

Nutrition Facts : Calories 385.7, FatContent 14.3, SaturatedFatContent 2.1, CholesterolContent 77.8, SodiumContent 154.2, CarbohydrateContent 60.5, FiberContent 1.2, SugarContent 40.1, ProteinContent 5.6

CORNMEAL CAKE RECIPE | ALLRECIPES

Cornmeal Cake Recipe | Allrecipes image

Corn is combined with corn flour, corn meal, butter, cream, parsley and chili powder to make a cornbread with great texture and flavor.

Provided by sal

Categories Bread Quick Bread Recipes Cornbread Recipes

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 8 servings

Number Of Ingredients 10

Ingredients

¼ cup butter, softened
½ cup corn flour
? cup water
1 (10 ounce) package frozen corn kernels, thawed
½ cup white sugar
¼ cup cornmeal
? cup heavy cream
? teaspoon baking powder
¼ cup chopped fresh parsley
¼ cup chili powder

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease an 8 x 8 inch pan.
In a large bowl beat butter until smooth. Stir in flour and beat on low, adding water.
Chop corn in food processor or blender. Stir into butter mixture.
In a medium bowl combine sugar, cornmeal, cream, baking powder, parsley and chili powder; add to butter mixture. Pour batter into prepared pan.
Bake in preheated oven for 1 hour. Let stand 15 minutes before cutting.

Nutrition Facts : Calories 202 calories, CarbohydrateContent 32.3 g, CholesterolContent 20.3 mg, FatContent 8.3 g, FiberContent 2.6 g, ProteinContent 2.5 g, SaturatedFatContent 4.7 g, SodiumContent 99.8 mg, SugarContent 14.1 g

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