TATOR TOT HOT DISH RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

BEST TATER TOT HOTDISH RECIPE - HOW TO MAKE TATER TOT ...



Best Tater Tot Hotdish Recipe - How To Make Tater Tot ... image

If you're not from Minnesota, you've probably never heard of hotdish. It's time to broaden your horizons and give this tater tot topped comfort food a try. It's super easy to make and perfect for a cold winters night. You'll soon see why Minnesotans are obsessed with it.

Provided by Candace Braun Davison

Categories     Thanksgiving    side dish

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8-10

Number Of Ingredients 10

2 tbsp.

vegetable oil

1

onion, diced

1 1/2 lb.

ground beef

1 tsp.

garlic powder

Kosher salt

Freshly ground black pepper

2 c.

frozen cut green beans, thawed and drained

1 c.

frozen corn, thawed and drained

2

cans cream of mushroom soup

1

(32-oz.) package tater tots, thawed

Steps:

  • Preheat oven to 350°. In a medium skillet over medium heat, heat oil. Add onion and cook until soft, 5 minutes. Add ground beef, garlic powder, salt, and pepper and cook until meat is no longer pink, about 6 minutes. Drain any excess grease and pour mixture into a 9"-x-13" baking dish. Combine vegetables in an even layer on top, then cover with soup. Place a layer of tater tots on top. Bake until bubbly and the tots are a warm golden brown, 53 to 55 minutes.

EASY TATER TOT™ HOTDISH RECIPE - TABLESPOON.COM



Easy Tater Tot™ Hotdish Recipe - Tablespoon.com image

Whether or not you grew up in the Midwest, this classic Tater Tot™ hotdish (otherwise known as a casserole to you non-Midwesterners) is a dinnertime favorite, no matter where you're from. A creamy mix of ground beef, green beans, tater tots and melted cheese, this retro tater tot hotdish recipe delivers hearty comfort food deliciousness.

Provided by TBSP Kitchens

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 7

1 1/2 lbs ground beef
1 bag Ore-Ida™ Tater Tots™ frozen potatoes
1 can condensed cream of mushroom soup
1 can green beans, drained
1 1/2 cups shredded cheddar cheese
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Preheat oven to 350° F.
  • Brown beef, drain.
  • Mix browned beef, salt, pepper, soup and green beans. Pour in casserole.
  • Place Tater Tots™ on top of beef mixture. Then top off with cheddar cheese.
  • Cover with foil and bake 45 minutes. Remove foil and bake 15 minutes.
  • Serve immediately.

Nutrition Facts : ServingSize 1 Serving

More about "tator tot hot dish recipe recipes"

TATER TOT HOTDISH (CASSEROLE) RECIPE {VIDEO} | I AM BAKER
Tater Tot Hotdish is a quick and easy comfort food staple recipe all over the Midwest! This hotdish is full of meat, veggies, soup, cheese, and topped with tater tots for a super satisfying meal!
From iambaker.net
Reviews 4.8
Total Time 60 minutes
Category Main Course
Cuisine American
Calories 360 kcal per serving
  • Top the hotdish with the remaining cup of shredded cheese and bake for 5 minutes longer, or until cheese is melted. Serve.
See details


MINNESOTA TATER TOT HODISH RECIPE -- THE EASIEST RECIPE!
Minnesota Tater Tot Hot dish (or casserole) is an easy family favorite! A great ground beef dinner idea.
From nelliebellie.com
Reviews 4.6
Total Time 55 minutes
Category Main Course
Cuisine American
Calories 283 kcal per serving
  • Let cool and enjoy!
See details


TATER TOT BREAKFAST CASSEROLE RECIPE | REE DRUMMOND | FOO…
From foodnetwork.com
Reviews 4.7
Total Time 9 hours 25 minutes
Category main-dish
  • Bake, covered, for about 25 minutes. Remove the foil and continue to bake until the cheese is brown and bubbly and the casserole is cooked through, another 20 to 35 minutes. Cut into squares and serve.
See details


KICKED-UP TATER TOT HOTDISH - THE PIONEER WOMAN
Hotdish. The quintessential one-dish meal found at most any family reunion, funeral lunch, church supper, or potluck in the Upper Midwest.
From thepioneerwoman.com
Reviews 5
Total Time 1 hours 20 minutes
Category main dish
  • Preheat oven to 350°F.Slice beef against the grain into thin strips. Then roughly chop into 1/2- to 1-inch sized pieces. Sprinkle with salt and pepper.Heat a large cast iron skillet (mine is 12 inches in diameter, with tall sides) over medium to medium-high heat. Add beef and brown it, stirring occasionally. Remove browned beef to a plate with a slotted spoon. Discard all but 2 tablespoons of the beef fat, and then add 2 tablespoons of butter to the beef fat in the pan. Once butter is melted, add the onion, red bell pepper, poblano pepper, mushrooms, jalapeño pepper, and garlic. Stir to incorporate. Cook until the onions are transparent and the mushrooms are nicely softened, about 10 to 12 minutes.Now slide everything in the skillet to one side. Tilt the skillet to draw the juices from the vegetables out into the empty side of the skillet. Add remaining 4 tablespoons of butter to empty side of skillet. When the butter is melted, sprinkle the flour over the butter, whisking all the while (a flat whisk works awesome here!). Draw in as much butter, beef fat, and juices from the vegetables as you can, into the flour. The mixture will be thick and paste-like. Cook for a minute or two, until the mixture is browned and fragrant.Add soy sauce, Tabasco, and Worcestershire to the gravy side of the skillet. Whisk and cook for 1 minute. Then slowly add the milk while you whisk and scrape the bottom of the skillet. Once this mixture is smoothed out, bring the vegetable mixture into the milk mixture, and then add the reserved beef. Stir to incorporate. Cook until thickened, about 8 to 10 minutes. Then stir in sour cream, plus 2 tablespoons of chopped cilantro. Next add the corn and half of each of the cheeses, and stir to incorporate. Taste the gravy, adjusting with additional salt and pepper if needed. Level mixture out in the skillet. Then top with frozen tater tots. Place skillet in the preheated oven and bake for 35 minutes, then remove from oven and sprinkle with remaining cheese cubes and plenty of freshly ground black pepper. Place skillet back into the oven and bake for an additional 10 minutes. Then place skillet underneath the broiler for a few minutes, until the hotdish is bubbling and the tater tots and cheese are browned to your liking. Remove from oven and sprinkle with reserved diced red bell pepper, poblano pepper, jalapeño slices, and remaining cilantro. Serve hot. I like to eat mine with ketchup for dipping. Because. Tater tots!
See details


KICKED-UP TATER TOT HOTDISH - THE PIONEER WOMAN
Hotdish. The quintessential one-dish meal found at most any family reunion, funeral lunch, church supper, or potluck in the Upper Midwest.
From thepioneerwoman.com
Reviews 5
Total Time 1 hours 20 minutes
Category main dish
  • Preheat oven to 350°F.Slice beef against the grain into thin strips. Then roughly chop into 1/2- to 1-inch sized pieces. Sprinkle with salt and pepper.Heat a large cast iron skillet (mine is 12 inches in diameter, with tall sides) over medium to medium-high heat. Add beef and brown it, stirring occasionally. Remove browned beef to a plate with a slotted spoon. Discard all but 2 tablespoons of the beef fat, and then add 2 tablespoons of butter to the beef fat in the pan. Once butter is melted, add the onion, red bell pepper, poblano pepper, mushrooms, jalapeño pepper, and garlic. Stir to incorporate. Cook until the onions are transparent and the mushrooms are nicely softened, about 10 to 12 minutes.Now slide everything in the skillet to one side. Tilt the skillet to draw the juices from the vegetables out into the empty side of the skillet. Add remaining 4 tablespoons of butter to empty side of skillet. When the butter is melted, sprinkle the flour over the butter, whisking all the while (a flat whisk works awesome here!). Draw in as much butter, beef fat, and juices from the vegetables as you can, into the flour. The mixture will be thick and paste-like. Cook for a minute or two, until the mixture is browned and fragrant.Add soy sauce, Tabasco, and Worcestershire to the gravy side of the skillet. Whisk and cook for 1 minute. Then slowly add the milk while you whisk and scrape the bottom of the skillet. Once this mixture is smoothed out, bring the vegetable mixture into the milk mixture, and then add the reserved beef. Stir to incorporate. Cook until thickened, about 8 to 10 minutes. Then stir in sour cream, plus 2 tablespoons of chopped cilantro. Next add the corn and half of each of the cheeses, and stir to incorporate. Taste the gravy, adjusting with additional salt and pepper if needed. Level mixture out in the skillet. Then top with frozen tater tots. Place skillet in the preheated oven and bake for 35 minutes, then remove from oven and sprinkle with remaining cheese cubes and plenty of freshly ground black pepper. Place skillet back into the oven and bake for an additional 10 minutes. Then place skillet underneath the broiler for a few minutes, until the hotdish is bubbling and the tater tots and cheese are browned to your liking. Remove from oven and sprinkle with reserved diced red bell pepper, poblano pepper, jalapeño slices, and remaining cilantro. Serve hot. I like to eat mine with ketchup for dipping. Because. Tater tots!
See details


THE BEST TATER TOT SAUCE FOR DIPPING - NOBLE PIG
Save the plain ketchup for the kids and make the Best Tater Tot Dipping Sauce for those with a more mature palette. If you prefer a little spicy heat, this tot dipping sauce is for you.
From noblepig.com
Reviews 5
Total Time 5 minutes
Category Appetizer, Side Dish
Cuisine American
Calories 38 kcal per serving
  • Sauce makes enough to serve with a 28 oz bag of tater tots.
See details


TATER TOT HOT DISH II RECIPE | ALLRECIPES
Needless to say, my recipe was different then all the other pans of tator tot hotdish. I added about 1 cup of cheddar/jack cheese right before adding the french fried onions. All the volunteers loved the dish.
From allrecipes.com
See details


EASY TATER TOT HOT DISH RECIPE | ALLRECIPES
This is our family version of tater tot hot dish. It's a quick, easy, and wonderful comfort food! You can also use another 1/2 can of cream of chicken soup and mix it in with the beef mixture. You can …
From allrecipes.com
See details


HOTDISH - WIKIPEDIA
A hotdish is a dish that typically contains a starch, a meat, and a canned or frozen vegetable mixed with canned soup that must be served hot or warm. A classic example is made with ground beef, …
From en.m.wikipedia.org
See details


ORIGINAL TATER TOT CASSEROLE - RECIPES - COOKS.COM
Brown ground beef and onion; ... baking dish. Cover meat with undiluted soup. Top with a single layer of tater tots.Bake at 375°F for 45 minutes.
From cooks.com
See details


ORIGINAL TATER TOT CASSEROLE - RECIPES - COOKS.COM
Brown ground beef and onion; ... baking dish. Cover meat with undiluted soup. Top with a single layer of tater tots.Bake at 375°F for 45 minutes.
From cooks.com
See details


HOMEMADE TATER TOTS - DAMN DELICIOUS
Apr 10, 2015 · This recipe also has more info regarding how to deal with them when frozen. The two things I will change when using this recipe: 1) is substitute 2-3 T. dried onion flakes (a component in another tater tot recipe…
From damndelicious.net
See details


SLOW COOKER TATER TOT CASSEROLE - DAMN DELICIOUS
Feb 25, 2017 · Loved this recipe, reminds me of a childhood meal I used to have called a tater tot hot plate back home in Minnesota! Jana @ Damn Delicious — June 19, 2018 @ 10:48 AM Reply
From damndelicious.net
See details


TATER TOT CASSEROLE - SPEND WITH PENNIES
Apr 15, 2018 · Tater Tot Casserole is an incredibly easy dish to make and everyone always loves it!. Layers of tater tots, meat and veggies are covered in a simple sauce and cooked until hot and bubbly. It’s easy, creamy and oh so yummy! The best part is, this tater tot casserole …
From spendwithpennies.com
See details


EASY TATER TOT HOTDISH {READY IN UNDER AN HOUR!} - SPEND ...
Feb 08, 2020 · How to Make a Tater Tot Hotdish. Easy peasy! Brown the ground beef. Combine the sauce ingredients with the shredded cheese. Pour over the sauce, top with cheese and bake until bubbling and browned on top. Layer tater tots with meat and vegetables in a casserole dish. This easy recipe works as a Slow Cooker Tater Tot …
From spendwithpennies.com
See details


TATER TOT SAUSAGE BREAKFAST CASSEROLE - PLAIN CHICKEN
Feb 12, 2016 · This Tater Tot Sausage Breakfast Casserole is great for breakfast, lunch or dinner! It can be made ahead of time and refrigerated or frozen for later. This is a great dish for overnight guests. Mix it up the night before and bake it in the morning. SO easy! This Tater Tot Sausage Breakfast Casserole …
From plainchicken.com
See details


NO PEEK BEEF TIPS - STOCKPILING MOMS™
Mar 14, 2014 · No Peek Beef Tips is one of the best beef tips recipes EVER! I am usually fond of making my beef tips in the slow cooker (you can check out that recipe below). But when I stumbled upon this 5 ingredients recipe and there's no need to brown the beef tips first, I had to try it! It is so simple to make this tasty one dish dinner recipe…
From stockpilingmoms.com
See details


INSTANT POT TATER TOT CASSEROLE - 365 DAYS OF SLOW COOKING ...
Nov 21, 2020 · I’ve been making Tator tot hot dish/casserole in the oven for over 20 yrs but the recipe I used didn’t call for cheese so I would recommend putting that on the last 5-10 mins, u can get a oven recipe …
From 365daysofcrockpot.com
See details


EGGS BENEDICT RECIPE - BLOGGHETTI.COM
Jan 21, 2022 · Eggs Benedict is a common American breakfast or brunch recipe on many menus. It’s easier than you think to make this dish at home. With a delicious blender Hollandaise sauce, and step-by-step directions, this recipe …
From blogghetti.com
See details


SMOTHERED HAMBURGER STEAK
Jan 17, 2022 · Smothered Hamburger Steak is more like a destructed hamburger with delicious onion gravy or a steak with mouth-watering gravy. We love it because it is quick, simple, and …
From lifewithjanet.com
See details


BEST MEXICAN CASSEROLE RECIPE (+ VIDEO)- EASY MEXICAN ...
Nov 15, 2021 · The creamy sauce in this casserole recipe is so delicious. This Mexican casserole is quick and easy and oh so tasty. You will love all of the melted cheesy in this dish and it really makes for a great recipe…
From eatingonadime.com
See details


HOMEMADE TATER TOTS RECIPE: EASY POTATO GEMS - RESTLESS ...
May 08, 2019 · Basic homemade tater tot recipe that is crispy on the outside, light and delicate on the inside. Add bacon, cheese, onion, chives, or jalapenos for variety. (2 tbs total). Some experience required. Supervise kids carefully because of the hot …
From restlesschipotle.com
See details


EGGS BENEDICT RECIPE - BLOGGHETTI.COM
Jan 21, 2022 · Eggs Benedict is a common American breakfast or brunch recipe on many menus. It’s easier than you think to make this dish at home. With a delicious blender Hollandaise sauce, and step-by-step directions, this recipe …
From blogghetti.com
See details


SMOTHERED HAMBURGER STEAK
Jan 17, 2022 · Smothered Hamburger Steak is more like a destructed hamburger with delicious onion gravy or a steak with mouth-watering gravy. We love it because it is quick, simple, and …
From lifewithjanet.com
See details


BEST MEXICAN CASSEROLE RECIPE (+ VIDEO)- EASY MEXICAN ...
Nov 15, 2021 · The creamy sauce in this casserole recipe is so delicious. This Mexican casserole is quick and easy and oh so tasty. You will love all of the melted cheesy in this dish and it really makes for a great recipe…
From eatingonadime.com
See details


HOMEMADE TATER TOTS RECIPE: EASY POTATO GEMS - RESTLESS ...
May 08, 2019 · Basic homemade tater tot recipe that is crispy on the outside, light and delicate on the inside. Add bacon, cheese, onion, chives, or jalapenos for variety. (2 tbs total). Some experience required. Supervise kids carefully because of the hot …
From restlesschipotle.com
See details


HOMEMADE CORNBREAD MIX RECIPE - HOW TO MAKE CORNBRE…
Jan 08, 2021 · You can also use this recipe to make cornbread in muffin tins, you can find the step by step instructions on this Cornbread Muffins Recipe. Note: You can also make this recipe is an 8 …
From eatingonadime.com
See details


TATER TOTS RECIPE (BEST HOMEMADE VERSION) | KITCHN
Jan 07, 2022 · When the oil is ready, fry in batches of 12 tater tots: Carefully add the tots to the hot oil and fry, stirring a few times, until golden-brown all over, 1 to 2 minutes total. Use a slotted spoon …
From thekitchn.com
See details


JOIN LIVEJOURNAL
Password requirements: 6 to 30 characters long; ASCII characters only (characters found on a standard US keyboard); must contain at least 4 different symbols;
From livejournal.com
See details


MY ACCOUNT SETTINGS - LIVEJOURNAL
Your request has been filed. You can track the progress of your request at: If you have any other questions or comments, you can add them to that request at any time.
From livejournal.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »