CURRIED GROUND TURKEY RECIPES

TURKEY CURRY RECIPE | ALLRECIPES

Turkey Curry Recipe | Allrecipes image

A great use for leftover Thanksgiving turkey...different than the same old casseroles and quick to make!

Provided by DML

Categories World Cuisine Asian Indian

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 12

Ingredients

2 tablespoons vegetable oil
½ teaspoon ground cinnamon
1 onion, chopped
2 cloves garlic, minced
1 tablespoon minced fresh ginger root
½ teaspoon ground tumeric
¾ cup water
2 green chile peppers, halved lengthwise
1 pound cubed cooked turkey
1 teaspoon spicy red chili powder
½ tablespoon garam masala
salt to taste

Steps:

Heat oil over medium heat in a large skillet. Sprinkle the cinnamon into the oil and stir until fragrant. Stir the onion into the cinnamon oil and cook for 5 minutes, until softened and golden in color. Stir in the garlic, ginger, and turmeric, and continue to cook for 3 additional minutes. Pour in 1/4 water and cook for 2 minutes, adding a bit more water if mixture is too thick.
Stir the green chilies, turkey, chili powder, garam masala, and the rest of the water into the sauce. Cover and cook for 10 minutes until mixture has thickened to sauce consistency, adding additional water if mixture looks dry. Taste the curry and add salt if needed.

Nutrition Facts : Calories 188.6 calories, CarbohydrateContent 4.5 g, CholesterolContent 57.5 mg, FatContent 8.6 g, FiberContent 1.1 g, ProteinContent 22.9 g, SaturatedFatContent 2 g, SodiumContent 61.8 mg, SugarContent 1.6 g

CURRIED TURKEY CASSEROLE RECIPE - FOOD.COM

Curried Turkey Casserole Recipe - Food.com image

I'm going through my recipes and most of them are already posted. But here's another one from low carb friends website that I don't see here. I haven't tried this one yet.

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 2-3 serving(s)

Number Of Ingredients 6

Ingredients

1 (10 ounce) bag frozen broccoli and cauliflower, cooked and drained
2 cups turkey, cooked and cubed
1 (10 1/2 ounce) can cream of mushroom soup
1/4 cup mayonnaise
1 tablespoon lemon juice
1 teaspoon curry powder

Steps:

Preheat oven to 350 degrees.
In an 8x8 casserole dish, layer broccoli mix and turkey. Mix remaining ingredients in a small bowl and pour over the turkey and broccoli mix.
Bake for 20-25 minutes.

Nutrition Facts : Calories 246, FatContent 18.7, SaturatedFatContent 3.5, CholesterolContent 7.6, SodiumContent 1254.3, CarbohydrateContent 18.1, FiberContent 0.3, SugarContent 4.3, ProteinContent 2.8

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I'm going through my recipes and most of them are already posted. But here's another one from low carb friends website that I don't see here. I haven't tried this one yet.
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