CALIFORNIA TORTILLA HONEY LIME DRESSING RECIPE RECIPES

Name: Honey Lime Dressing
Prep time: 5 min
Total time: 5 min
Yield: 1/2 cup
Ingredients: 1/4 cup lime juice (about 2 limes); 1 tablespoon canola oil; 2 tablespoons honey; 1/4 teaspoon cinnamon (allspice or cardamom work too); 1/8 teaspoon paprika

HONEY LIME DRESSING RECIPE - FOOD.COM - RECIPES, FOOD ...

Honey Lime Dressing Recipe - Food.com - Recipes, Food ... image

This lovely light dressing is great over fruit salad or mixed greens. I like to sprinkle my greens with a little sesame seed. You can also add a pinch of cayenne to the dressing for a little heat, or maybe a little ginger depending on your taste.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1/2 cup

Number Of Ingredients 5

Ingredients

1/4 cup lime juice (about 2 limes)
1 tablespoon canola oil
2 tablespoons honey
1/4 teaspoon cinnamon (allspice or cardamom work too)
1/8 teaspoon paprika

Steps:

I like to mix my salad dressings in a glass jar with a lid.
Combine all ingredients and shake well to combine.
Chill.
Shake again before serving.

Nutrition Facts : Calories 538.1, FatContent 28.2, SaturatedFatContent 2, CholesterolContent 0, SodiumContent 6.3, CarbohydrateContent 80.8, FiberContent 1.5, SugarContent 71.1, ProteinContent 0.9

MEXICAN SALAD RECIPE WITH DRESSING - FOOD.COM

Mexican Salad Recipe with Dressing - Food.com image

I found this at the MyFoodDiary.com forums, but originally it comes from SELF magazine. The original salad used radishes, but I substitute green onions instead. Healthy fats in this salad, but I've also reduced the amount of oil in the dressing. Sometimes I eat the leftovers in a tortilla as a sort of veggie or salad wrap.

Total Time 20 minutes

Prep Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1/2 head romaine lettuce, chopped (about 2 1/2 cups)
1 (15 ounce) can black beans, rinsed and drained
3/4 cup tomatoes, seeded and chopped
3/4 cup jicama, peeled and chopped
3/4 cup corn kernel (fresh uncooked preferred, but can substituted frozen or canned)
3/4 cup green onion, chopped
1/2 ripe avocado, peeled and diced
1 red bell pepper, chopped
1/4 cup feta cheese, crumbled (reduced fat variety, if desired)
1 garlic clove, minced
2 tablespoons fresh cilantro, finely chopped
1 teaspoon jalapeno, minced
1/4 cup fresh lime juice
2 tablespoons olive oil (original recipe called for 1/4 cup)
2 tablespoons honey

Steps:

Mix the dressing ingredients together in a bowl and set aside.
Toss all the salad ingredients together in a large bowl.
Drizzle salad dressing over the salad and toss. Season with salt and pepper, if desired.

Nutrition Facts : Calories 361.4, FatContent 13.8, SaturatedFatContent 3.1, CholesterolContent 8.3, SodiumContent 123.3, CarbohydrateContent 53, FiberContent 14.3, SugarContent 13.4, ProteinContent 12.7

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