BANANA PUDDING WITH SOUR CREAM RECIPES

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SOUR CREAM BANANA PUDDING RECIPE - FOOD.COM



Sour Cream Banana Pudding Recipe - Food.com image

This pudding is very smooth and yummy. I got it from a cookbook where I worked. It is so simple to make. Less calories if using sugar free pudding, low fat sour cream and lite cool whip.

Total Time 10 minutes

Prep Time 10 minutes

Yield 8 serving(s)

Number Of Ingredients 5

1 (2 ounce) box instant vanilla pudding
4 ounces sour cream
4 ounces Cool Whip
4 -5 bananas
12 -18 ounces vanilla wafers

Steps:

  • Make pudding according to box directions.
  • Add sour cream and mix well.
  • Fold in cool whip.
  • In large bowl or sheet pan, make layers of pudding mixture, sliced bananas and vanilla wafers.
  • Refrigerate at least 1 hour before serving.
  • Must be covered and kept in refrigerator.

Nutrition Facts : Calories 357.4, FatContent 15.2, SaturatedFatContent 7.2, CholesterolContent 6.6, SodiumContent 244.2, CarbohydrateContent 54.2, FiberContent 2.4, SugarContent 17.1, ProteinContent 3.1

EASY SOUTHERN BANANA PUDDING RECIPE - FOOD.COM



Easy Southern Banana Pudding Recipe - Food.com image

Make and share this Easy Southern Banana Pudding recipe from Food.com.

Total Time 15 minutes

Prep Time 15 minutes

Yield 1 trifle, 6-8 serving(s)

Number Of Ingredients 8

1 (5 1/8 ounce) box instant vanilla pudding
1 (3 1/2 ounce) box banana cream instant pudding
2 1/2 cups milk
1 (8 ounce) container sour cream
1 (16 ounce) container whipped topping (thawed)
6 ripe bananas
1 (12 ounce) box vanilla wafers
crushed vanilla wafer

Steps:

  • Combine pudding mixes and milk, whisk until smooth.
  • Add sour cream, stir until smooth.
  • Add whipped topping, stirring to combine well.
  • Using a trifle dish, layer 1/3 of pudding mixture, 1/2 of vanilla wafers and 1/2 of bananas.
  • Repeat layers.
  • Top with pudding and garnish with crushed vanilla wafers.
  • Refrigerate several hours before serving. (Can refrigerate overnight.).

Nutrition Facts : Calories 880.9, FatContent 41.5, SaturatedFatContent 21.6, CholesterolContent 92.6, SodiumContent 945.5, CarbohydrateContent 121.5, FiberContent 4.2, SugarContent 56, ProteinContent 10.9

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