CAJUN SHRIMP BAKE RECIPES

Name: Cajun Shrimp Bake Recipe by Tasty
Yield: 4 servings
Cuisine: American
Ingredients: 4 andouille sausages, chopped; 1 lb shrimp, peeled and deveined; 4 red potatoes, quartered; 2 pieces corn, quartered; 2 tablespoons oil, divided; 1 tablespoon butter, cubed; 4 cloves garlic, minced; 2 teaspoons garlic powder; 2 ½ teaspoons paprika; 1 ¼ teaspoons dried oregano; 1 teaspoon onion powder; 1 ¼ teaspoons dried thyme; ½ teaspoon red pepper flakes; 1 teaspoon cayenne pepper; 2 teaspoons salt; 1 teaspoon pepper; fresh parsley, chopped; lemon wedge, to garnish

CAJUN SHRIMP BAKE RECIPE BY TASTY

Cajun Shrimp Bake Recipe by Tasty image

Here's what you need: andouille sausages, shrimp, red potatoes, corn, oil, butter, garlic, garlic powder, paprika, dried oregano, onion powder, dried thyme, red pepper flakes, cayenne pepper, salt, pepper, fresh parsley, lemon wedge

Provided by Hitomi Aihara

Yield 4 servings

Number Of Ingredients 18

Ingredients

4 andouille sausages, chopped
1 lb shrimp, peeled and deveined
4 red potatoes, quartered
2 pieces corn, quartered
2 tablespoons oil, divided
1 tablespoon butter, cubed
4 cloves garlic, minced
2 teaspoons garlic powder
2 ½ teaspoons paprika
1 ¼ teaspoons dried oregano
1 teaspoon onion powder
1 ¼ teaspoons dried thyme
½ teaspoon red pepper flakes
1 teaspoon cayenne pepper
2 teaspoons salt
1 teaspoon pepper
fresh parsley, chopped
lemon wedge, to garnish

Steps:

Preheat oven to 375°F (190°C).
In a small bowl, combine the Cajun spice mix ingredients and stir to combine.
In a baking dish, combine potatoes, corn, 2 garlic cloves, 1 tablespoon of oil, and ½ tablespoon of the cajun spice mix.
Mix until the vegetables are coated evenly with the spice mix. Place butter on top.
Bake for 25 minutes.
In a medium bowl, combine the sausage, shrimp, garlic, oil, and ½ tablespoon of the spice mix. Save the remaining spice mix for future recipes.
Mix well.
Add the sausage and shrimp into the same baking dish as the corn and potatoes.
Bake for another 15 minutes.
Top with fresh parsley. Serve with lemon wedges and beer!
Enjoy!

Nutrition Facts : Calories 753 calories, CarbohydrateContent 49 grams, FatContent 43 grams, FiberContent 5 grams, ProteinContent 43 grams, SugarContent 4 grams

CAJUN SHRIMP CASSEROLE RECIPE - FOOD.COM

Cajun Shrimp Casserole Recipe - Food.com image

This is a recipe I was given when I first got married 25 years ago, and it has remained a favorite. Maybe because it's simple to make (don't let the long list of ingredients fool you). It also freezes well if made with fresh (not frozen or previously frozen) shrimp. It's great served with rice, salad, and some nice hot biscuits.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 1/4 lbs large shrimp, peeled and deveined
2 tablespoons butter
3/4 cup celery, chopped
1/2 cup green pepper, diced
4 scallions, sliced
3 tablespoons all-purpose flour
1/4 teaspoon salt
1/4 teaspoon mace
1/4 teaspoon curry powder
1/4 teaspoon hot pepper sauce (or more to your taste)
2 teaspoons Worcestershire sauce
13 ounces can evaporated milk, warmed
1/4 cup parmesan cheese, grated
1/4 teaspoon paprika

Steps:

Preheat oven to 425 degrees.
In a large skillet, melt butter over medium heat.
Add celery, green pepper, and scallions. Saute about 7 minutes, stirring frequently.
Add flour, salt, mace, curry powder, hot pepper sauce, and Worcestershire sauce, stirring until smooth and well blended.
Stir in warmed evaporated milk. Cook, stirring, until sauce is smooth and thickened.
Add shrimp. Cook about 3 minutes. Taste and adjust seasoning to taste.
Pour into a buttered casserole dish. Sprinkle top with Parmesan cheese and paprika.
Bake at 425 degrees for 20 minutes.

Nutrition Facts : Calories 386.8, FatContent 17.2, SaturatedFatContent 9.5, CholesterolContent 263.5, SodiumContent 643.7, CarbohydrateContent 18.4, FiberContent 1.3, SugarContent 1.5, ProteinContent 38.8

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