LEMON PEPPER FRIED CHICKEN RECIPES

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EASY LEMON PEPPER CHICKEN WINGS RECIPE | ALLRECIPES



Easy Lemon Pepper Chicken Wings Recipe | Allrecipes image

My family and I love chicken wings, especially during football season. I just got tired of spending so much money on wings for our party that I decided to whip up my own version of Wing Stop's® lemon pepper chicken wings. The ending result was an empty platter and pleased bellies.

Provided by FleurSweetLoves

Categories     Chicken Appetizers

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 12 chicken wings

Number Of Ingredients 4

2 cups oil, or as needed
2 tablespoons extra-virgin olive oil
1 tablespoon lemon pepper seasoning (such as McCormick®)
12 chicken wings

Steps:

  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  • Stir olive oil and lemon pepper together in a bowl.
  • Fry the chicken wings in hot oil until no longer pink at the bone and the juices run clear, about 8 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
  • Toss hot wings with olive oil mixture to coat.

Nutrition Facts : Calories 1180.6 calories, CarbohydrateContent 0.3 g, CholesterolContent 58 mg, FatContent 123.1 g, FiberContent 0.1 g, ProteinContent 20.8 g, SaturatedFatContent 16.9 g, SodiumContent 409.1 mg, SugarContent 0.1 g

FRIED LEMON-PEPPER WINGS RECIPE: HOW TO MAKE IT



Fried Lemon-Pepper Wings Recipe: How to Make It image

These lemon-pepper wings are perfect for game day. Try these out if you've been stuck in a chicken wing rut. Add grated lemon zest to the butter mixture if you want a more pronounced lemon flavor. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 2 dozen.

Number Of Ingredients 8

2-1/2 pounds chicken wings
1/2 cup all-purpose flour
2 teaspoons salt
1/4 teaspoon pepper
Oil for deep-fat frying
2 tablespoons butter, melted
1-1/2 teaspoons lemon-pepper seasoning
2 tablespoons minced fresh parsley

Steps:

  • Cut wings into 3 sections; discard wing tip sections. In a large bowl, combine flour, salt and pepper. Add wings, a few at a time, and toss to coat., In an electric skillet or deep fryer, heat oil to 375°. Fry wings, a few at a time, until no longer pink, 3-4 minutes on each side. Drain on paper towels. In a large bowl, combine butter and seasoning. Add wings; toss to coat. Sprinkle with parsley. Serve immediately.

Nutrition Facts : Calories 107 calories, FatContent 9g fat (2g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 92mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 5g protein.

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