FAJITA CHICKEN BAKE RECIPES
CHICKEN FAJITA CASSEROLE RECIPE - BETTYCROCKER.COM
Tortillas stand in for noodles in a south of the border lasagna-style casserole.
Provided by Betty Crocker Kitchens
Total Time 1 hours 15 minutes
Prep Time 20 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, mix refried beans, tomato sauce and fajita seasoning mix. Stir in chicken.
- Spread 1/2 cup of the bean mixture over bottom of baking dish. Arrange 4 tortillas, overlapping if necessary, in baking dish. Top with half of remaining bean mixture, half of the stir-fry vegetables and 1 cup of the cheese. Repeat layers with remaining tortillas, bean mixture, stir-fry vegetables and cheese.
- Cover baking dish with foil. Bake 30 minutes. Uncover; bake 15 to 20 minutes longer or until hot and bubbly. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 460 , CarbohydrateContent 45 g, CholesterolContent 70 mg, FatContent 2 , FiberContent 6 g, ProteinContent 27 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 1710 mg, SugarContent 8 g, TransFatContent 1 1/2 g
CHICKEN FAJITA CASSEROLE RECIPE - FOOD.COM
I found a recipe on Recipezaar.com called "Gringo Casserole" which was very good, but I got the idea to make it more like my favorite Mexican dish; chicken fajitas. My whole family loves this dish and it's very easy to make.
Total Time 1 hours 5 minutes
Prep Time 35 minutes
Cook Time 30 minutes
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Boil breasts for 20 minutes or until thoroughly cooked.
- chop chicken into chunks and set aside.
- Saute onions, garlic, peppers, salt& black pepper over medium heat until tender.
- Mix soup, tomatoes-chile& chicken in large bowl.
- Tear tortillas into fourths.
- Layer tortillas on bottom of baking dish, top with soup-chicken-tomatoes-chiles mixture, then top with layer of sauted veggies, then top with layer of cheese.
- Repeat as needed until dish is full to top.
- Bake at 350 for 35 minutes.
Nutrition Facts : Calories 704.5, FatContent 45.5, SaturatedFatContent 19.8, CholesterolContent 122.2, SodiumContent 1413.1, CarbohydrateContent 33.1, FiberContent 2.5, SugarContent 3.5, ProteinContent 40.2
More about "fajita chicken bake recipes"
CHICKEN FAJITA CASSEROLE RECIPE - FOOD.COM
I found a recipe on Recipezaar.com called "Gringo Casserole" which was very good, but I got the idea to make it more like my favorite Mexican dish; chicken fajitas. My whole family loves this dish and it's very easy to make.
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 704.5 per serving
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 704.5 per serving
- Bake at 350 for 35 minutes.
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CHICKEN FAJITA CASSEROLE RECIPE - FOOD.COM
I found a recipe on Recipezaar.com called "Gringo Casserole" which was very good, but I got the idea to make it more like my favorite Mexican dish; chicken fajitas. My whole family loves this dish and it's very easy to make.
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 704.5 per serving
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 704.5 per serving
- Bake at 350 for 35 minutes.
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CHICKEN LASAGNA RECIPE: HOW TO MAKE IT
Give this good-for-you lasagna a try. It's a great change of pace from the more traditional lasagnas featuring ground beef.—Marilynn Hieronymus, Sedalia, Missouri
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Dinner
Cuisine Europe, Italian
Calories 255 calories per serving
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Dinner
Cuisine Europe, Italian
Calories 255 calories per serving
- In a saucepan, saute onion and green pepper in butter until tender. Add mushrooms; cook until tender. Remove from the heat; stir in soup, milk, pimientos and basil. In a bowl, combine the chicken, American cheese, cottage cheese and 1/4 cup Parmesan cheese., Spread a fourth of the mushroom sauce in a 13x9-in. baking dish coated with cooking spray. Top with 3 noodles, half of the chicken mixture and a fourth of the mushroom sauce. Repeat layers of noodles, chicken and mushroom sauce. Top with the remaining noodles and mushroom sauce., Sprinkle with parsley and remaining Parmesan. Cover and bake at 350° for 30 minutes. Uncover; bake 15-20 minutes longer or until hot and bubbly. Let stand for 15 minutes before cutting.
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A friend and I created this breaded chicken, and it's been a hit with my family ever since. We love the chicken's light lemon flavor and the moist breading. —Karin Bailey, Golden, Colorado
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Reviews 4.7
Total Time 50 minutes
Category Dinner
Calories 299 calories per serving
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Reviews 4.7
Total Time 50 minutes
Category Dinner
Calories 299 calories per serving
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