ITALIAN SHRIMP PASTA RECIPES
ITALIAN SHRIMP AND PASTA RECIPE: HOW TO MAKE IT
We like pasta with Italian tomato sauces, and this recipe is one we make often. It’s heavy on the shrimp and light on the pasta, and that’s the way we like it…we can remember when shrimp was unheard of in our budget, so I guess we’re making up for it now!
Provided by Taste of Home
Categories Dinner
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute garlic in oil for 1 minute or until crisp-tender. Add the tomatoes, broth, basil, oregano and pepper. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 15 minutes. , Meanwhile, cook pasta according to package directions. Add the shrimp to the tomato mixture; cook for 5-6 minutes or until shrimp turn pink. Drain pasta; toss with shrimp mixture.,
Nutrition Facts : Calories 327 calories, FatContent 8g fat (1g saturated fat), CholesterolContent 168mg cholesterol, SodiumContent 443mg sodium, CarbohydrateContent 37g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 25g protein.
SIMPLE ITALIAN SHRIMP | JUST A PINCH RECIPES
This Italian shrimp recipe was sent to me by Linda. She also furnished the picture. Recipe is so good!
Provided by Jean McDaniel @grannymc
Categories Fish
Prep Time 30 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 4
Steps:
- Prehead oven to 350 degrees. Line cookie sheets with sides with foil.
- Melt butter in oven on lined cookie sheet. Lay lemon slices on melted butter. Lay shrimp on top of butter and lemons. Sprinkle the dry Italian dressing mix on top of shrimp. Bake at 350 degrees for 15 minutes, until light golden brown.
- This is great alone or served on pasta or rice using melted butter/lemon juice drizzled on top.
- It is hard for me to say how many shrimp to use since shrimp come in different weights and sizes. Just use your own judgment. I usually us a medium shrimp and I can lay around 36 on a cookie sheet.
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