CARROT PICKLE RECIPE RECIPES
PICKLED CARROTS RECIPE: HOW TO MAKE IT - TASTE OF HOME
The trick to pickled carrots is cooking them just long enough to retain a harvest-fresh "snap." These tangy treats are terrific for perking up a buffet table or relish tray or serving alongside a hearty sandwich. —Cecilia Grondin, Grand Falls, New Brunswick
Provided by Taste of Home
Categories Side Dishes
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place 1 in. of water in a saucepan; add carrots. bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until carrots are crisp-tender. Drain and rinse in cold water. Place in a bowl and set aside., In a saucepan, combine water, vinegar, sugar, cinnamon, whole cloves and mustard seed. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Cool; pour over the carrots., Cover and refrigerate for 8 hours or overnight. Discard cloves and cinnamon. Serve carrots with a slotted spoon.
Nutrition Facts : Calories 103 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 20mg sodium, CarbohydrateContent 25g carbohydrate (22g sugars, FiberContent 2g fiber), ProteinContent 1g protein.
VINEGAR PICKLED CARROTS RECIPE | ALLRECIPES
Tasty pickled carrots are easy to prepare and sure to please everyone, maybe even your favorite bunny!
Provided by sal
Categories Side Dish Sauces and Condiments Canning and Preserving Recipes Pickled
Total Time 12 hours 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 cups
Number Of Ingredients 6
Steps:
- In a medium saucepan, mix distilled white vinegar, white sugar, salt, pepper and water. Bring the mixture to a boil. Remove from heat and allow to cool slightly.
- Place the carrots in sterile containers. Cover with the vinegar solution. Seal the containers, refrigerate and marinate carrots 12 hours or overnight before serving.
Nutrition Facts : Calories 10.6 calories, CarbohydrateContent 2.5 g, FiberContent 0.5 g, ProteinContent 0.2 g, SodiumContent 85.1 mg, SugarContent 1.6 g
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BEST PICKLED CARROTS RECIPE - HOW TO MAKE PICKLED CARROTS
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Reviews 5
Total Time 12 hours 15 minutes
Category gluten-free, low-cost, nut-free, vegan, vegetarian, picnic, Summer, side dish
Cuisine American
From delish.com
Reviews 5
Total Time 12 hours 15 minutes
Category gluten-free, low-cost, nut-free, vegan, vegetarian, picnic, Summer, side dish
Cuisine American
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My mother is the only other person I've known to make this recipe. In fact, when I take it to a potluck or picnic, no one has ever heard of pickled carrots. But once they try them, they are hooked. —Robin Koble, Fairview, Pennsylvania
From tasteofhome.com
Reviews 4.2
Total Time 35 minutes
Category Snacks
Calories 30 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 35 minutes
Category Snacks
Calories 30 calories per serving
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Reviews 4.3
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