GERMAN PECANS RECIPES

SPICED PECANS RECIPE | ALLRECIPES

Spiced Pecans Recipe | Allrecipes image

So simple, so good! Have tried several different combinations of spices, but keep coming back to this one. I use only pecans, but mixed nuts would be fine.

Provided by Pat

Categories Appetizers and Snacks

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 egg white, lightly beaten
1 tablespoon water
3 cups pecan halves
½ cup white sugar
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground cloves
½ teaspoon ground nutmeg

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
In a small bowl beat the egg white with the water. Stir in the pecans, mixing until well moistened.
In a small bowl, mix together sugar, salt, cinnamon, cloves and nutmeg. Sprinkle over the moistened nuts. Spread nuts on prepared pan.
Bake in preheated oven for 30 minutes, stirring once or twice. Be careful not to overcook and burn the nuts.

Nutrition Facts : Calories 443.1 calories, CarbohydrateContent 24.7 g, FatContent 39 g, FiberContent 5.5 g, ProteinContent 5.6 g, SaturatedFatContent 3.4 g, SodiumContent 203.6 mg, SugarContent 18.9 g

GERMAN CHOCOLATE CAKE - ALLRECIPES

German Chocolate Cake - Allrecipes image

Make a great German Chocolate Cake with this easy recipe. The coconut and pecan frosting is deliciously dreamy.

Provided by Eagle brand

Categories German Chocolate Cake

Yield 1 - 13x9 inch pan

Number Of Ingredients 10

Ingredients

1 (18.25 ounce) package Pillsbury® German Chocolate Cake
1 cup water
3 eggs plus
1 egg yolk
½ cup Crisco® Pure Vegetable Oil
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
3 tablespoons butter or margarine
⅓ cup chopped pecans
⅓ cup flaked coconut
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F. In large bowl, combine cake mix, water, 3 eggs, oil and 1/3 cup sweetened condensed milk. Beat on low speed until moistened, then beat on high speed 2 minutes.
Pour into well-greased and floured 13 x 9-inch baking pan. Bake 40 to 45 minutes or until wooden toothpick inserted near center comes out clean.
In small saucepan, combine remaining sweetened condensed milk, egg yolk and butter. Over medium heat, cook and stir until thickened, about 6 minutes. Add pecans, coconut and vanilla; spread over warm cake. Store leftovers covered in refrigerator.

Nutrition Facts : Calories 378.1 calories, CarbohydrateContent 37.7 g, CholesterolContent 66.3 mg, FatContent 17.8 g, FiberContent 1.2 g, ProteinContent 4.4 g, SaturatedFatContent 5.4 g, SodiumContent 72.9 mg, SugarContent 9.2 g

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