STRAWBERRY RHUBARB MUFFINS RECIPE | ALLRECIPES
A multigrain muffin with fresh strawberries and rhubarb.
Provided by Lila Brueggeman
Categories Bread Quick Bread Recipes Muffin Recipes
Yield 1 dozen
Number Of Ingredients 12
Steps:
- Place rhubarb and water in a saucepan, and bring to a boil. Cook until tender, about 15 minutes. Strain the rhubarb, and reserve the juice. Measure the juices, and if necessary, add a bit of water to make 3/4 cup liquid.
- Whisk together rhubarb juice, honey, oil, and egg.
- In a large bowl, mix flours, baking powder, baking soda, and allspice. Pour juice mixture into flour mixture, and stir briefly to combine. Do not overmix. Fold in rhubarb and strawberries. Spoon batter into 12 oiled or paper lined muffin cups.
- Bake at 375 degrees F (190 degrees C) for 22 to 25 minutes.
Nutrition Facts : Calories 107.5 calories, CarbohydrateContent 16.3 g, CholesterolContent 15.5 mg, FatContent 4.4 g, FiberContent 0.8 g, ProteinContent 1.6 g, SaturatedFatContent 0.6 g, SodiumContent 140 mg, SugarContent 7.8 g
STRAWBERRY RHUBARB MUFFINS RECIPE | LAND O’LAKES
Warm muffins filled with fruit are welcome anytime of the day.
Provided by Land O'Lakes
Categories Muffin Strawberry Rhubarb Vegetable Fruit Breakfast and Brunch
Total Time 0 minutes
Prep Time 25 minutes
Yield 16 muffins
Number Of Ingredients 13
Steps:
- Heat oven to 375°F. Place paper baking cups into 16 muffin pan cups. Set aside.
- Place strawberries and rhubarb into bowl. Sprinkle with 1/4 cup sugar; let stand 15 minutes.
- Combine brown sugar and butter in bowl; beat at medium speed until well mixed. Add eggs; continue beating until well mixed. Add fruit mixture and lemon zest. Continue beating just until mixed. Add flour, half & half, baking powder and salt; beat at low speed, scraping bowl often, just until mixed. Spoon into prepared muffin pan cups.
- Sprinkle about 1/2 teaspoon coarse grain sugar over each muffin. Bake 20-25 minutes or until lightly browned. Cool 5 minutes; remove from pans.
- Serve with Land O Lakes Butter with Canola Oil, if desired.
Nutrition Facts : Calories 170 calories, FatContent 7 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 40 milligrams, SodiumContent 190 milligrams, CarbohydrateContent 23 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 3 grams
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