F ABBREVIATION COOKING RECIPES

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EGGNOG RECIPE | ALTON BROWN | FOOD NETWORK



Eggnog Recipe | Alton Brown | Food Network image

For a drink with holiday spirit, make a batch of Alton Brown's Eggnog from Good Eats on Food Network.

Provided by Alton Brown

Categories     dessert

Total Time 15 minutes

Prep Time 15 minutes

Yield 6 to 7 cups

Number Of Ingredients 7

4 egg yolks
1/3 cup sugar, plus 1 tablespoon
1 pint whole milk
1 cup heavy cream
3 ounces bourbon
1 teaspoon freshly grated nutmeg
4 egg whites*

Steps:

  • In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved. Add the milk, cream, bourbon and nutmeg and stir to combine.
  • Place the egg whites in the bowl of a stand mixer and beat to soft peaks. With the mixer still running gradually add the 1 tablespoon of sugar and beat until stiff peaks form.
  • Whisk the egg whites into the mixture. Chill and serve.
  • Cook's Note: For cooked eggnog, follow procedure below.
  • In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved. Set aside.
  • In a medium saucepan, over high heat, combine the milk, heavy cream and nutmeg and bring just to a boil, stirring occasionally. Remove from the heat and gradually temper the hot mixture into the egg and sugar mixture. Then return everything to the pot and cook until the mixture reaches 160 degrees F. Remove from the heat, stir in the bourbon, pour into a medium mixing bowl, and set in the refrigerator to chill.
  • In a medium mixing bowl, beat the egg whites to soft peaks. With the mixer running gradually add the 1 tablespoon of sugar and beat until stiff peaks form. Whisk the egg whites into the chilled mixture.

ABBREVIATIONS USED IN RECIPES - DIMPLED KITCHEN
Deciphering between the different cooking abbreviations and their proper unit of measurement can help make sure your dish comes out exactly as imagined. Often times, different books will use different abbreviations, which can cause confusion when putting together a dish. btl, btl. bu, bu., bush, bush.
From dimpledkitchen.com
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JEWISH RECIPES: COOKING ABBREVIATIONS - JEWISH RECIPES
°F Fahrenheit. f.g. few grains. fl. fluid. fl. oz. fluid ounce. g or g., gm., gr. gram. gal., Gal. gallon. gals. gallons. GF Gluten-Free (no gluten-containing grains in the recipe) h/l
From jewishrecipes.org
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ABBREVIATIONS FOR COOKING MEASUREMENTS | LEAFTV
Jun 11, 2011 · Other Cooking Measurement Abbreviations. 1 gallon = 1 gal. 1 gram = 1 g. 1 pint = 1 pt. 1 quart = 1 qt. These abbreviations are relatively easy to decipher because they are closely related to the complete words. Both “grams” and “gallons” start with a “g,” but it’s hard to imagine confusing them in a recipe because a gallon is so ...
From leaf.tv
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BASIC COOKING MEASUREMENT ABBREVIATIONS AND CONVERSIONS
A set of measuring cups and measuring spoons can only get you so far. If you don’t know what the recipe is asking for, no measuring spoon will save your dish from disaster. You may see these abbreviations in your cookbook: bu - bushel; C or c - cup; dsp - dessertspoon (in Australia) fl oz - fluid ounce; gal - gallon; mL - milliliter; L or l - liter; pk - peck; pt - pint
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?HE ABBREVIATIONS ABOVE MY RECIPES MEAN?
With the special abbreviations above my recipes you can follow a healthy way of life and make my recipes even better for your health or substitute certain foods to fit your particular diet, depending on your needs. Akis . The website akispetretzikis.com offers as a service a variety of articles, based on scientific sources. All the articles are ...
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WHAT ARE THE ABBREVIATIONS FOR COOKING MEASUREMENTS ...
What are the abbreviations for weight? Hi Fabio, The word weight has two common abbreviations: wt. and wgt. What is the symbol for inch? The international standard symbol for inch is in (see ISO 31-1, Annex A) but traditionally the inch is denoted by a double prime, which is often approximated by double quotes, and the foot by a prime, which is often approximated by an apostrophe.
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RECIPES ARCHIVE - F-FACTOR
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ready to cook rtc ready to drink rtd ready to eat rte ready to feed rtf ready to heat rth ready to serve rts ready to use rtu recipe rec reconstituted reconst reduced rducd refrigerated refrig regular reg rehydrated rehyd roasted rstd saccharin sacc serving svg skim milk skm mlk skinless w/o skin small sml smoked smkd sodium sod steamed stmd ...
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BASIC COOKING MEASUREMENTS & HANDY KITCHEN CONVERSION ...
Jul 06, 2017 · Cooking Measurements Abbreviations. When you’re following a recipe, it’s pretty important to understand those cooking abbreviations. Many recipes (including mine) will use shorthand when writing out recipes, and if you don’t know what they mean, you could end up making a few mistakes.
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GERMAN TO ENGLILSH COOKING GLOSSARY - KOCHGLOSSAR
Mar 01, 2019 · s Gefäß vessel, bowl, container. gemahlen adj ground (up) - mahlen = to grind. gerieben adj. grated. abgeriebene Schale einer Zitrone grated lemon peel. geriebener Käse grated cheese. geschält adj. peeled. gestrichen level (ed) gestrichener Esslöffel level tablespoon.
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TEMPERATURE CONVERSIONS | ALLRECIPES
35 Party Appetizer Recipes Your Guests Will Love Whether you're looking for classic bite-sized party appetizers like bruschetta, deviled eggs, and cocktail meatballs to gather with family and friends, or need ideas for festive finger food or holiday platters that you can make ahead of time, we've got all the inspiration you'll need in this special collection of our best party appetizer recipes.
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F AND B RECIPES - AUTHENTIC FOOD RECIPES
Jan 01, 2022 · F and B Recipes is a food blog. We share food recipes, beverage recipes, food guides and health and wellness articles. For food guest post, email at [email protected]
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WHAT’S SO SPECIAL ABOUT 350ºF? | KITCHN
Apr 17, 2015 · It seems like just about every baking recipe includes the line “Preheat the oven to 350ºF.” But what makes that temperature so special, in baking? What’s happening at 350°F, scientifically speaking — and is it really a one-size-fits-all temperature for your baked goods? Let’s heat up the oven and find out. Baking at 350ºF seems to be more of a convention and a default than ...
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WHAT DOES THAT MEAN?! COOKING TERMS DEFINED - HOW TO: SIMPLIFY
Aug 27, 2009 · Simmer: To cook in liquid just below the boiling point (approximately 205 degrees F), with small bubbles rising gently to the surface. Skim: To remove fat or froth from the surface of simmering food. Stew: To cook in a manner similar to braising, but generally involving smaller pieces of meat, and therefore, a shorter cooking time
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6 POUND PRIME RIB - RECIPES | COOKS.COM
Browse Recipes by category Rated Recipes tested and reviewed Popular Recipes fun! Conversions cups, ounces, tbsp. Cooking Times & Temps beef, chicken, ham, pork, turkey Diet & Health vitamins, minerals Nutrition Facts TalkFood! cooks forum
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GLOSSARY OF COOKING TERMS | BETTER HOMES & GARDENS
Apr 02, 2020 · To cook food in hot cooking oil or fat, usually until a crisp brown crust forms. Pan-frying uses enough oil to lightly coat the bottom of the skillet. The surface of the food browns and, if coated, turns crisp. To deep-fat fry (or French fry) is to cook food until it's crisp in enough hot fat or oil to cover the food.
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RECIPE1M+: A DATASET FOR LEARNING CROSS-MODAL EMBEDDINGS ...
Citation @article{marin2019learning, title = {Recipe1M+: A Dataset for Learning Cross-Modal Embeddings for Cooking Recipes and Food Images}, author = {Marin, Javier and Biswas, Aritro and Ofli, Ferda and Hynes, Nicholas and Salvador, Amaia and Aytar, Yusuf and Weber, Ingmar and Torralba, Antonio}, journal = {{IEEE} Trans. Pattern Anal. Mach. Intell.}, year = {2019} } @inproceedings ...
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MEASUREMENT ABBREVIATIONS FOR COMMON UNITS
Measurement abbreviations are formed, for the most part, in one of three ways: An abbreviation might be formed using the first and last letter of the complete word. "Yard," for example, is abbreviated "yd.," and "quart" is abbreviated "qt." Some measurement abbreviations are formed by using the first letter or two (or sometimes three) of the word.
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