HOW DO I GET 3/4 CUP RECIPES

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SCONES RECIPE | ALLRECIPES



Scones Recipe | Allrecipes image

This is a very simple recipe for scones. You can customize them by adding dried fruit or nuts. Half and half can also be substituted for milk if you wish.

Provided by Donna

Categories     Bread    Quick Bread Recipes    Scone Recipes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8 scones

Number Of Ingredients 7

3 cups all-purpose flour
½ cup white sugar
5 teaspoons baking powder
½ teaspoon salt
¾ cup butter
1 egg, beaten
1 cup milk

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
  • In a large bowl, combine flour, sugar, baking powder, and salt. Cut in butter. Mix the egg and milk in a small bowl, and stir into flour mixture until moistened.
  • Turn dough out onto a lightly floured surface, and knead briefly. Roll dough out into a 1/2 inch thick round. Cut into 8 wedges, and place on the prepared baking sheet.
  • Bake 15 minutes in the preheated oven, or until golden brown.

Nutrition Facts : Calories 397.3 calories, CarbohydrateContent 50.6 g, CholesterolContent 71.4 mg, FatContent 18.9 g, FiberContent 1.3 g, ProteinContent 6.8 g, SaturatedFatContent 11.6 g, SodiumContent 594.9 mg, SugarContent 14.1 g

HOW TO CUT DOWN RECIPES: WHAT’S HALF OF ½ CUP, ¾ CUP, ? ...
May 18, 2019 · Cutting recipes down is useful when a recipe is too big or if you are using a new or expensive ingredient, but modifying a recipe can be quite complex. Halving one cup is simple (it’s ½ cup), but what’s half of ¾ of a cup? It’s important to convert measurements carefully, especially while baking, since chemistry is involved and precision is necessary.
From masterclass.com
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REDUCING THE SIZE OF RECIPES | UNL FOOD
How to Make 1/3 of a Recipe; When the recipe says: Reduce to: 1 cup: 1/3 cup: 3/4 cup: 1/4 cup: 2/3 cup: 3 tablespoons + 1-1/2 teaspoons: 1/2 cup: 2 tablespoons + 2 teaspoons: 1/3 cup: 1 tablespoon + 2-1/3 teaspoons (or round to 1 tablespoon + 2-1/4 teaspoons) 1/4 cup: 1 tablespoon + 1 teaspoon: 1 tablespoon: 1 teaspoon: 1 teaspoon: Generous 1/4 teaspoon: 1/2 teaspoon
From food.unl.edu
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MEASUREMENT CONVERSION CHARTS FOR RECIPES
Jan 09, 2020 · The reverse is also true. While dry cups convert to grams and ounces, liquid cups directly convert to metric milliliters (mL) and liters. 1/4 cup = 60 mL. 1/3 cup = 70 mL. 1/2 cup = 125 mL. 2/3 cup = 150 mL. 3/4 cup = 175 mL. 1 cup = 250 mL. 1 1/2 cups = 375 mL.
From thespruceeats.com
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HOW TO MEASURE 3/4 CUP | HOW MANY TABLESPOONS IN 3/4 CUP ...
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WHAT IS HALF OF 3/4 CUP | HOW TO HALF INGREDIENTS WITH EASE
Oct 07, 2021 · 1 cup: 1/2 cup: 1/3 cup: 1/2 cup: 1/4 cup: 2 tablespoons + 2 teaspoons: 3/4 cup: 6 tablespoons or 1/4 cup and 2 tablespoons: 1/4 cup: 1/3 cup: 2 tablespoons + 2 teaspoons: 1 tablespoon + 1 1/4 teaspoon: 2/3 cup: 1/3 cup : 3 tablespoons + 1 1/2 teaspoons: 1/4 cup: 1/8 cup or 2 tablespoons: 1 tablespoon + 1 teaspoon: 1/8 cup: 1/16 cup or 1 tablespoon: 2 teaspoons: 1 tablespoon: 1 1/2 teaspoon
From apressurecooker.com
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RECIPE CONVERTER: HOW TO HALVE AND THIRD A RECIPE ...
Luckily, there is a solution for halving an egg that will keep you right on track in your recipe adjustments. To halve an egg, simply crack the egg into a measuring cup and whisk it until the yolk and white are combined. Then divide the volume of the egg in 2 and use only half in your recipe. This will probably work out to about 2 Tablespoons ...
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HOW DO YOU GET 3 4 CUPS? - ANSWERS
Sep 13, 2011 · First, turn 6 1/3 cups into 19/3 cups. Then multiply that by 3/4, which equals 57/12 cups. Then expand that back out to get 4 9/12 cups, or 4 3/4 cups.
From answers.com
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CUP4CUP
New Recipes Pancakes. Waffles. Crepes. Pasta & Pizza Pies. Tarts. Quiche. Summer Thanksgiving Valentine's Day New Recipes Lasagna Cinnamon Rolls Sweet Potato Pie Lemon Zest Madeleines Chicken and Dumplings Buttermilk Fried Chicken Tenders with Honey Mustard Hot Dog Bun Panzanella Salad Macaroni and Cheese Grissini Beer Battered Fish and Chips ...
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WHAT IS HALF OF 3/4 CUP | HOW TO HALF INGREDIENTS WITH EASE
Oct 07, 2021 · The standard US baking cups and spoons tend to double in size as they grow larger. For example, your standard measuring cup set will include a ¼ cup, ½ cup (equal to two ¼ cups), and 1 cup (equal to two ½ cups); some may even include a 1/3 and 2/3 cup (and of course 3/3 cup is the same as 1 cup).
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HOW TO DOUBLE A RECIPE - RESEARCH MANIACS
Are you looking to double your favorite recipe so you can make twice as much? We used to have this large form where you type in all the ingredients and all the measurements. However, we found that most people did not take the time to fill in the form. ... Cups 1 ½ Cups - 3 Cups 1 ⅔ Cups - 3 ⅓ Cups 1 ¾ Cups - 3 ½ Cups 2 Cups - 4 ...
From researchmaniacs.com
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HOW TO TRIPLE A RECIPE - RESEARCH MANIACS
Do you love your recipe and need to make a larger batch? Are you looking to triple your favorite recipe so you can make three times as much? No problem! ... Cups - 4 Cups 1 ½ Cups - 4 ½ Cups 1 ⅔ Cups - 5 Cups 1 ¾ Cups - 5 ¼ Cups 2 Cups - 6 Cups 2 ¼ Cups - 6 ¾ Cups 2 ⅓ ...
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HOW TO CUT DOWN A RECIPE - HOW TO DIVIDE MEASUREMENTS
Sep 01, 2020 · A lot measurements in recipes are easy to divide and breakdown, especially when just dividing a recipe in half. Half of 1 cup is 1/2 cup, half of 1/2 cup is 1/4 cup, and half of 2/3 cups = 1/3 cup ...
From delish.com
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HOW TO ADJUST RECIPE AMOUNTS: 10 STEPS (WITH PICTURES ...
Sep 15, 2021 · 2. Make the conversions. If possible, make your recipe amount conversions in pencil beside the actual recipe. If a recipe calls for 1 cup (240 ml) of flour, then you should write in 2 cups (480 ml) flour. Continue this through the whole list of ingredients and amounts, except for spices. You can round an item up.
From wikihow.com
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MEASURING FRUITS FOR RECIPES: WEIGHT TO CUPS CONVERSIONS ...
Nov 12, 2021 · November 12, 2021. Body. The following table lists the amounts of fruits in relation to measuring cup equivalencies. Apples. 1 pound (3 or 4 medium) = 3 cups sliced. Bananas. 1 pound (3 or 4 medium) = 1–3/4 cups mashed. Berries. 1 quart = 3–1/2 cups.
From almanac.com
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HOW MUCH JUICE IS IN A LEMON? GET EASY CONVERSIONS FOR ...
Jul 07, 2021 · How many lemons for 1/2 cup juice (and more): You need 4 medium lemons or 3 large lemons to get 1/2 cup of juice (4 ounces). You need 3 medium lemons or 2 large lemons to get 1/3 cup of juice (2.66 ounces). You need 2 medium lemons or 1.5 large lemons to get 1/4 cup of juice (2 ounces).
From recipelion.com
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HOW DO I GET IT DO THAT FOR 1/3 AUTOMATICALLY OR IS THERE ...
Nov 30, 2010 · Answer. Many fonts do contain characters for 1/3, 2/3, 1/8, 3/8, 5/8, and 7/8 in the Number Forms character subset. You can insert these via the Symbol dialog, which also permits you to assign a keyboard shortcut, or you may choose to create formatted AutoCorrect entries to convert 1/3 (and the others) to the built-up fraction characters.
From answers.microsoft.com
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FAQ: HOW EXACTLY DO I MEASURE SHREDDED CHEESE BY THE CUP ...
Tip: Don't worry too much about having the exact amount of cheese in recipes calling for cup (volume) measurements, a little more or less is not going to make much of a difference -- say if you only had 7 ounces of cheese, it probably wouldn't negatively effect the overall outcome of a recipe calling for 2 cups shredded cheese.
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HOW TO COOK WILD RICE - FOOLPROOF LIVING
Mar 06, 2018 · My ratio for cooking wild rice is 1 cup wild rice to 3 cups liquid. I find that 3 cups of broth is too overpowering but this is a personal taste. I usually use 1 cup of broth and 2 cups of water. This way I get to enjoy the earthy tones of wild rice. But like I said, it is a personal preference.
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HOW TO MAKE OAT FLOUR (RECIPE AND TIPS) - COOKIE AND KATE
Apr 26, 2020 · Here’s the recipe: 1 sweet potato, mashed 1.5 cups oat flour 1 tsp baking powder 2 chia eggs 1 teaspoon cinnamon 1 tbsp vanilla 1/2 tsp ginger 1/4 tsp allspice 1/8 tsp cloves 1/3 cup oat milk 1/2 cup avocado oil or vegan butter. 1. Place a peeled, cubed sweet potato in a medium pot of boiling water. Let simmer for 30 minutes. 2.
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Jun 29, 2021 · 1.1/2 cups buttermilk as Cookie and Kate Recipe 1- egg 1/2 tsp salt 1/4 cup molasses or black treacle.1/2 cups All Bran cereal 1.1/2 cups plain flour 1/2 cup sugar 1 tsp baking soda. Beat Egg with sugar, salt molasses. Add buttermilk and All Bran, let soak, add flour and baking soda. Transfer to greased loaf tin bake in oven 350F for approx 1 ...
From cookieandkate.com
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HOW TO CUT RECIPES IN HALF (SO EASY!) - THE COOKIE ROOKIE®
Mar 20, 2020 · 1 cup = 16 tablespoons. 1 tablespoon = 3 teaspoons. If you can remember this fact, you can cut down recipes with ease! Convert cups to tablespoons, and cut the tablespoons in half. For example: If you want to cut 3/4 cup in half…how do you do that? 1 cup = 16 tablespoons. 3/4 of 16 is 12. So divide 12 tablespoons in half and you get 6.
From thecookierookie.com
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