HERBED STUFFING RECIPE RECIPES

HERBED BREAD STUFFING | ALLRECIPES

Herbed Bread Stuffing | Allrecipes image

Bread stuffing with the classic Thanksgiving flavors of fresh sage, thyme and parsley everyone craves.

Provided by College Inn® Broths and Stocks

Categories Trusted Brands: Recipes and Tips College Inn® Broths and Stocks

Total Time 9 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours 0 minutes

Yield 8 servings

Number Of Ingredients 10

Ingredients

1 (16 ounce) loaf French bread, cut into 3/4-inch cubes
¼ cup unsalted butter
2?½ cups diced yellow onion
1?½ cups diced celery
1 tablespoon finely chopped fresh sage leaves
1 tablespoon fresh thyme leaves
¼ teaspoon ground black pepper
2 cups College Inn® Turkey or Chicken Broth
2 large eggs, lightly beaten
¼ cup coarsely chopped fresh parsley leaves

Steps:

Arrange bread, uncovered, on a baking sheet; let dry 8 hours or overnight, stirring once or twice.
Heat oven to 375 degrees F. Butter a 9x13-inch baking dish; set aside. Melt butter in a large skillet over medium-high heat. Add onions, celery, sage, thyme and pepper and cook 10 to 12 minutes, stirring occasionally, until vegetables start to brown around the edges. Add broth and bring to a simmer; cook 3 minutes to reduce slightly.
Fold together vegetable-broth mixture, bread, eggs and parsley in a large heat-proof bowl until evenly moistened. Loosely spoon into baking dish and bake, uncovered, about 30 minutes or until the top is golden brown.

Nutrition Facts : Calories 262.8 calories, CarbohydrateContent 37.7 g, CholesterolContent 61.8 mg, FatContent 8.4 g, FiberContent 2.6 g, ProteinContent 9.6 g, SaturatedFatContent 4.3 g, SodiumContent 645.8 mg, SugarContent 4 g

CLASSIC HERB STUFFING RECIPE - PILLSBURY.COM

Classic Herb Stuffing Recipe - Pillsbury.com image

This tried-and-true classic stuffing is the only recipe you’ll ever need. Add your favorite mix-ins -- anything from dried cranberries, chopped apples, sautéed mushrooms or toasted pecans -- to make it your own.

Provided by Pillsbury Kitchens

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Yield 12

Number Of Ingredients 8

Ingredients

3/4 cup butter
2 stalks celery, chopped
1 large onion, chopped
1 tablespoon chopped fresh thyme leaves or 1/2 teaspoon dried thyme leaves
1 1/2 teaspoons poultry seasoning
1/2 teaspoon salt
10 cups soft bread cubes (10 to 15 slices)
3/4 cup Progresso™ chicken broth (from 32-oz carton)

Steps:

Heat oven to 350°F. Spray 13 x 9-inch (3-quart) glass baking dish with cooking spray. In 4-quart Dutch oven, melt butter over medium-high heat. Cook celery and onion in butter about 5 minutes or just until tender. Stir in thyme, poultry seasoning and salt.
Add bread cubes; toss to coat. Add chicken broth; toss until well mixed. (Add up to 1/2 cup more broth if moister stuffing is desired.)
Spoon into baking dish. Cover with foil. Bake 20 minutes; uncover, and bake 25 to 30 minutes or until golden brown and heated through.

Nutrition Facts : Calories 190 , CarbohydrateContent 16 g, CholesterolContent 30 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 390 mg, SugarContent 2 g, TransFatContent 0 g

More about "herbed stuffing recipe recipes"

HERBED BREAD STUFFING | ALLRECIPES

Bread stuffing with the classic Thanksgiving flavors of fresh sage, thyme and parsley everyone craves.
From allrecipes.com
Reviews 5
Total Time 9 hours 30 minutes
Category Trusted Brands: Recipes and Tips, College Inn® Broths and Stocks
Calories 262.8 calories per serving

Fold together vegetable-broth mixture, bread, eggs and parsley in a large heat-proof bowl until evenly moistened. Loosely spoon into baking dish and bake, uncovered, about 30 minutes or until the top is golden brown.

See details

CLASSIC HERB STUFFING RECIPE - PILLSBURY.COM

This tried-and-true classic stuffing is the only recipe you’ll ever need. Add your favorite mix-ins -- anything from dried cranberries, chopped apples, sautéed mushrooms or toasted pecans -- to make it your own.
From pillsbury.com
Reviews 5
Total Time 1 hours 5 minutes
Calories 190 per serving

Spoon into baking dish. Cover with foil. Bake 20 minutes; uncover, and bake 25 to 30 minutes or until golden brown and heated through.

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BAKED HERBED STUFFING RECIPE RECIPE | EPICURIOUS

This farmhouse-style recipe relies on store-bought stuffing cubes enhanced with a flurry of dried and fresh herbs. Bake it in a casserole dish, or stuff it into the bird.
From epicurious.com
Reviews 3.6

Test-Kitchen Tips: Warm, moist stuffing is an optimal environment for bacteria such as salmonella or E. coli to multiply, so it's important to follow safe procedures. Be sure to make the stuffing at the last minute so it can go into the bird warm. This helps it move above the "danger zone" (the optimal temperature range for bacteria growth) more quickly during roasting. Stuffing baked outside of the turkey can be spread in the baking dish and refrigerated for a few hours while the turkey roasts, but it should be prepared on the same day as baking.

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HOW TO MAKE EASY HERBED STUFFING - BEST EASY HERBED ...

This traditional herb stuffing is packed with flavor.
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Meanwhile, heat oil in 12-inch skillet on medium. Add onions, 1 teaspoon salt and 1/2 teaspoon pepper and cook, covered, stirring occasionally, until very tender and beginning to turn golden, 6 to 8 minutes Add carrots and celery and cook, stirring occasionally, until tender, 6 to 7 minutes. Add broth and heat to a boil. Stir in parsley and thyme. Transfer vegetable mixture to bowl with bread; toss to combine. Fold in beaten eggs. Transfer to prepared baking dish, cover with foil and bake 10 minutes. Remove foil and bake until golden brown, 15 to 20 minutes.

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HERB STUFFING RECIPE | MCCORMICK

INSTRUCTIONS. 1. How to Make Classic Herb Stuffing. Preheat oven to 375°F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes. Stir in thyme, poultry seasoning, seasoned salt and pepper. 2 Place bread cubes in large bowl.
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BEST STUFFING RECIPE - OUR FAVORITE BUTTERY HERB STUFFING

Nov 02, 2020 · In a small bowl or measuring cup, whisk together the remaining 1 ½ cups stock and 2 eggs. Pour that mixture into the bread cubes and stir and fold the bread cubes until thoroughly combined. Bake the stuffing for 45 to 50 minutes, until the internal temperature registers 160 degrees F.
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HERB STUFFING RECIPE | MCCORMICK

How to Make Classic Herb Stuffing. Preheat oven to 375°F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes. Stir in thyme, poultry seasoning, seasoned salt and pepper. 2 Place bread cubes in large bowl. Add celery mixture and broth; toss gently until well mixed.
From mccormick.com

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ESSENTIAL THANKSGIVING HERBED STUFFING RECIPE | KELSEY ...

Directions. Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking dish. In a large skillet set over medium-high heat, melt the butter. Add the celery and onions and cook, stirring, until ...
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HERB STUFFING - THEHUNGRYHOUSEWIFE.COM

Nov 06, 2013 · Preheat oven to 350. Butter a 9 x 9 pan. Place the Pepperidge Farm Unseasoned Cubed Stuffing in a large bowl. Set Aside; In a large skillet over medium heat melt 4 tablespoons butter, add celery and onion, cook for 10 minutes or until softened.
From thehungryhousewife.com

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CLASSIC HERB STUFFING RECIPE | MYRECIPES

A straightforward holiday stuffing calls for great bread; we love the nutty, toasty dimension of a bakery whole-grain loaf. Sauté the onion, celery, and carrot mixture until tender but not browned. The added moisture from the veg will help soften the bread and make for a more cohesive stuffing.
From myrecipes.com

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HERBED THANKSGIVING CROCK POT STUFFING RECIPE | CDKITCHEN.COM

In a large bowl, combine the bread cubes and onion mixture. Stir in the turkey stock until the bread cubes are moistened and the mixture is well combined. Place the stuffing in the greased crock pot, packing it lightly. Cover the crock pot and cook on high heat for 1 hour. Turn the heat to low and cook for 2-3 more hours or until heated through.
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MIXED HERB & BACON STUFFING RECIPE | WOOLWORTHS

Method. Step 1. Melt butter in a frying pan over medium heat. Add onion and bacon, then cook, stirring, for 10 minutes or until onion has softened. Add sage, thyme and parsley, then cook, stirring, for 1 minute or until fragrant. Transfer to a heatproof bowl and stand for 5 minutes to cool.
From woolworths.com.au

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INA GARTEN THANKSGIVING STUFFING RECIPE - SHARE-RECIPES.NET

Preheat the oven to 350°F (175°C). The recipe will make enough for stuffing the turkey and for a side dish to bake in the oven. Brown onions, bacon and celery root in butter, ghee, lard or duck fat until golden. Stir in two-thirds of the sage (save the rest for garnish), plus all of the grated apple and pecans.
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Gluten Free Herb Stuffing Recipe | Breads from Anna tip breadsfromanna.com. 1. Bake Gluten Free Classic Herb Bread as instructed on bread mix package. Allow to cool for two hours. 2. Preheat oven to 400 degrees. 3. Cut the loaf into 6 cups of cubes (about ½ of loaf). Any remaining will make tasty sandwich bread.
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